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June 20, 2013  

CONVERSATIONS WITH REMARKABLE MINDS

The need for a revolution in Nutritional Science and failures of reductionist science in understanding the medicinal properties of food

For over forty years Dr. T. Colin Campbell has been at the forefront of nutrition research. He is currently the Jacob Gould Schuman Professor Emeritus of Nutritional Biochemistry at Cornell University . He is also Chairman of Paraclsian Inc and an Advisory Board Member of The Physicians Committee for Responsible Medicine.  Dr. Campbell was the primary force behind the China Project, the most comprehensive study ever performed on animal-based diets’ relationship to disease as a joint venture between Cornell and Oxford universities and the Chinese Academy of Preventative Medicine over a 20 years period. The study investigated a dozen different cancers and other diseases.  He is the author of the groundbreaking book

His most recent book is “Whole: Rethinking the Science of Nutrition” which goes into the cutting little understood cutting edge science for why a whole food plant based diet provides optimal nutrition and why orthodox nutritional reductionism endangers maximal health.    His website is www.TColinCampbell.org

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