The Gary Null Show Gary takes on the real issues that the mainstream media is afraid to tackle. Tune in to find out the latest about health news, healing, politics, and the economy.

May 17, 2013  

Call to action - petition White House for approval of licensing of self-sufficient clean energy generators such as those using cold fusion - with Bahram Maskanian

Bahram Maskanian is the founder and CEO of the Venus Project Foundation in New York City that is dedicated to the promotion of clean energy technologies to reduce the carbon footprint and replace fossil fuel based energy sources.

The Foundation has petitioned the White House with New Energy Technology strategy that would include cold fusion power generators, completely self-sustaining and available for homes. Until now these new clean technologies have not been available to the public. The foundation is seeking 100,00 signatures by May 31 to meet the goal set by the White House.

There website is

May 16, 2013  

A look at modern neuroscience - what it can and what it can't tell us about our brains and about ourselves - with Dr. Robert Burton

Dr. Robert Burton, MD is a physician, journalist and author writing about the new science of brain, mind, neuroscience and the philosophy of science. He was formerly the Chief of the Division of Neurology at Mt Zion Hospital at the University of California at San Francisco and was the associate chief of the department of Neurosciences. Dr. Burton received his degrees from Yale University and the UCSF Medical School He writes frequently for the San Francisco Chronicle and Salon. His latest book is “The Skeptic's Guide to the Brain: What Neuroscience Can and Cannot Tell Us About Ourselves.”

May 15, 2013  

How wise was Angelina Jolie's decision to have a radical mastectomy? With Dr. Christiane Northrup.

Dr. Christiane Northrup is a board-certified OB/GYN physician and is regarded by many doctors, alternative physicians and women as a leading pioneer and visionary in women’s health and the biology and lifestyle associated with menopause. In 2013, Readers Digest listed her among the 100 most trusted people in America today. She is graduate of Dartmouth Medical School, undertook her residency at Tufts University New England Medical Center, and was a clinical professor of OBGYN at Maine’s Medical Center for 20 years. Dr. Northrup’s research and practice based upon the a body-mind-spirit paradigm. She has authored many best selling books including “Women’s Body, Women’s Wisdom”, “The Wisdom of Menopause”, and her most recent is the children’s book “Beautiful Girl” addressing young girls. More about Dr. Northrup’s work, articles and online courses can be found at her website

May 14, 2013  

What are the changes of humanity seriously tackling climate change, the dire consequences of our failures to do so, and how do we deal with dire predictions of our future, with Dr. Guy McPherson.

Dr. Guy McPherson is a professor emeritus of Natural Resources, Ecology and Evolutionary Biology at the University of Arizona. He has specialized in forest resources, energy decline and climate change and their economic consequences. In the past he has also taught at Texas A&M and University of California at Berkeley. Having become disillusioned with the American university environment and academia, and after attempts by university officials to silence his outspokenness about the human causes of climate change, Guy abandoned his tenured position as a full professor for ethical reasons of conscience. His story is described in a memoir, “Walking Away from Empire” and his website is

May 13, 2013  

Discussion of the nuclear terror in the middle east. Also, now you can go to college to be a drone operator. Vermont passage of a GMO labeling bill in its House of Representatives - also, a new study links GMO food to leukemia. Information about the danger of cell phone use, plus the latest in health and healing, and more!

May 10, 2013  

A thought experiment with Raj Patel to identify tipping points in our dominant industrial crop production paradigm that might threaten the costs and quality of our food.

May 9, 2013  

Vegetarian/Vegan/Ecotarian lifestyle

Dr. Joel Fuhrman is a board-certified family physician practicing in Flemington New Jersey, who specializes in preventing and reversing disease through nutritional and natural methods. He is one of the few alternative medical physicians in the nation with a vital, personal practice online. He is also an alternative medical educator for other physicians and is a board member of the American College of Lifestyle Medicine and a research director of the Nutritional Research Project of the National Health Association. Dr. Fuhrman is the author of several best selling health books dealing with nutrition, natural immunity, child health and others. His most recent is “The End of Diabetes: The Eat to Live Plan to Prevent Diabetes”

Short News Maker : NY Bill A3525 & A/S3835 for mandatory labeling of GM engineered foods to retailers in NY State

Kathleen Furey is the Education and Media Director of GMO Free New York, a grassroots coalition allied with the National Coalition of 37 states to pass GMO labeling laws. She was a researcher for the awarding documentary Genetic Roulelte directed by Jeffrey Smith.  Kathy is currently a statewide educator for GMO labeling. Two bills are currently in the NY State legislature that would require mandoratory labeling of genetically modified foods and foods with GMO ingredients for retail sale

May 8, 2013  

Gary gives information on nanoparticles, new research on child abuse and its traces in genes, a food that can be a cosmetic, and a fruit that can clean your arteries. Plus discussion on economic issues and more!

May 7, 2013  

The Dicksonian conditions of the labor force working in America's Restaurant Industry and grow, harvest and prepare the food we eat, with Dr. Saru Jayaraman.

Dr. Saru Jayaraman is an attorney and labor and food activist who is the co-founder of the Restaurant Opportunities Center United, a 10,000 member non-profit organization devoted to improving the economic welfare of workers in the food and restaurant industry. Her organization published the National Diner’s Guide, which rates restaurants according to how their labor force is treated. She is currently the director of the Food Labor Research Center at the University of California at Berkeley. Saru attended Harvard’s JF Kennedy School of Government and received her juris degree from Yale University Law School. She is the author of “Behind the Kitchen Door” which pulls away the appalling conditions of the labor force who prepare and cook the foods we eat. Her organization’s website is

May 6, 2013  

More new information about health, nutrition, and the environment, including how to reduce stress for healthier living, commentary, and also calls from listeners.

« Newer Posts - Older Posts »

Play this podcast on Podbean App