Gary Null Show 5.03.23

HEALTH NEWS

 

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Kombucha to kimchi: Which fermented foods are best for your brain? 
University College Cork, April 25, 2023
Many countries around the world have their own staple fermented foods which are ingrained into culture and diet. It can’t be a coincidence that this has happened again and again. It seems logical that fermented foods offer more than a method of preservation.