The Gary Null Show
The Gary Null Show - 07.13.22

The Gary Null Show - 07.13.22

July 13, 2022

The Colonization of the American Psyche


Richard Gale & Gary Null

Progressive Radio Network, July 12, 2022




We delude ourselves at our own peril by wrongly believing that government policy makers and the captains of private finance and industry are older and wiser. Because these people have managed to reach the top of their game, we assume they possess the intellectual acumen to steer a nation past its economic and social ills. We falsely believe they have the comprehensive skills to tackle the dire challenges that lie ahead such as a warming planet, growing cultural divisions, and an economic system on the verge of total collapse.  But as the years go by, more and more Americans are mounting questions with no realistic answers in sight. People feel we are charging blindly towards unaffordable energy costs, food insecurity, out-of-control debt and runaway inflation.  We realize we can no longer rely upon our leading institutions and the mainstream media. Our politicians constantly voice promises that are never fulfilled. 


We need to realize that the colonialist perspective, which has dominated American history since its founding, cannot be completely divorced from government efforts to manipulate and control factions within the population. A colonialist mindset can never offer constructive solutions to solve problems. Promoting common ground to simmer disharmony between seeming oppositional segments of society is counterintuitive to colonialism. Rather it must rely on instilling discord, conflict, and eventually violence, either psychological or physical, in order to keep conflicts alive, which in turn validate further control, surveillance and heavy-handed measures.  Our nation's leaders and institutions believe they are the adults in the room and we their children deserve their tough love. 


Consequently whatever can be weaponized in order to manipulate the sensitivities of others to keep conflicts alive is fair game. The emotions behind racial and gender tensions are weaponized to keep people divided. For example, Biden wants to criminalize parents who oppose school boards that seem determined to sexualize grammar school education. Religion has been weaponized whereby authentic religion barely exists in the American landscape anymore. Politicians on both sides of the aisle weaponize any issue contrary to their ideological goals. The Covid pandemic's controversies are manipulated so that science is weaponized against itself. Physicians and medical professionals who disagree with the pandemic's lockdowns, drug treatments, vaccine mandates and the wet market theory about the SARS-2 virus' origins, are censored, demonized and threatened with the loss of their medical licenses. However there are always blowbacks and serious repercussions when others are weaponized in order to colonize a perceived enemy psychologically or by physical force. 


A fundamental problem is that the average person expects very simple solutions to otherwise extremely complex problems. Regardless of the political divide, people expect instant transformation to be backed immediately by legislation. They want their emotional biases and self-righteous believes to written into law. And the easiest solution is to create a scapegoat and then keep the victim alive and wandering in the wasteland until the problem reaches its final solution. Nazis colonized the German psyche by scapegoating Jews, gypsies, and members of the LBGT community. But of course a final solution is never reached constructively and inevitably leaves catastrophic destruction in its wake. 


Instead we are led to a more rapid breakdown of the remaining threads of democracy. The educational system, the nuclear family, and the very moral fabric that keeps a culture healthy and vital collapse. Inescapably, whoever is the aggressor generates its own negative and destructive identity. The new cancel culture, which has now been absorbed into the federal government, has become the very cancer of hatred and vitriol it tries to marginalize and eradicate. One party or the other becomes vehemently juxtaposed to the opposing party as an enemy to be abolished; eventually that party identifies subliminally with the very pernicious characteristics it blames on its enemy. The powerless seize power by demonizing those less powerful. What we are witnessing is American culture being displaced by a hyperactive Hollywood dystopia.  People are displaced by technological robotism. News porn displaces pragmatic inquiry. And as we look around, we no longer have a culture that is even capable of defining itself in any way other than a psychological tyranny bent on coercive control. It is as if we inhabit a haunted house of horrors while being completely oblivious to that fact. 


Perhaps it is time to regard our nation's politick as grievously and mentally unstable. For many people this is self evident. The US is the world's most anxious, depressed and mentally disturbed nation. Despite the widespread use of psychiatric drugs to palliate symptoms and enormous resources spent to tackle the epidemic of mental disorders, Americans’ psychological health continues to worsen. Our ruling institutions believe they understand their own psychology but they are unquestionably clueless. The psychological fragmentation and creation of divisions in American culture are sometimes viewed as the Balkanization of American culture. This doesn’t suggest that the powers that be desire to carve up the nation into separate regions hostile and uncooperative with each other. That is counter-intuitive for any government or corporate ambition to strengthen political and economic control over a population. Nevertheless it has resulted in the red and blue factions becoming more distinctly divided and hostile. The Balkanization of the American psyche is the unwanted consequence of a mentally unsound political apparatus and an equally psychologically unstable media. 


Perhaps it is more accurate to regard the belligerent quagmire of factional animosity towards the “other” as a fascist colonization of the American psyche. After Trump’s surprising 2016 electoral win, book sales dealing with fascism soared. Sales of Hannah Arendt’s Origins of Totalitarianism and Orwell’s 1984 skyrocketed.  However we should be very wary of our choice of words and the real life definitions we give them. Rather than assuming the reemergence of an early 20th century fascism on American shores, perhaps we might consider the term Americanism as a unique fascist ideology contrary and in opposition to the Constitution.


In 1938, a Yale Divinity School professor, Halford Luccock, gave a sermon at Manhattan’s Riverside Church. Luccock derogatorily coined the term Americanism.


“When and if fascism comes to America it will not be labeled “made in Germany’; it will not be marked with a swastika; it will not even be called fascism; it will be called, of course, ‘Americanism.” 


Similar predictive warnings were not uncommon in the 1930s. The prominent social commentator H.L. Mencken gave a similar prediction. Writing for the Baltimore Sun, Mencken wrote:


“My own belief, more than once set afloat from this spot, is that it will take us, soon or late, into the stormy waters of fascism. To be sure, that fascism is not likely to be identical with the kinds on tap in Germany, Italy and Russia; indeed it is very apt to come in under the name of anti-fascism.”


In her 1939 Harper’s Magazine article, Lillian Symes wrote about Huey Long’s suspected prediction that “Fascism would come to America in the name of anti-fascism” (a quote often wrongly attributed to Winston Churchill)


“If a fascist movement ever triumphs in America it will undoubtedly triumph in the name of our most popular slogan – Democracy, and under the leadership of some such “friend of the common people” as the late Huey Long…. Whoever its angels and whatever their purpose, it will speak the language of a populist left.”


The fragmented Balkanization of the American psyche has certainly given rise to warring populist factions. The triumph of cancel culture, in groups such as Antifa, the radicalized factions in the race-based and gender movements, the White Fragility phenomena, and Silicon Valley social media censorship is evidence of a new emerging authoritarian Americanism growing within the ranks of the left’s liberal populism. 


Roosevelt’s vice president Henry Wallace likewise observed signs that US’s weakness might flirt with fascism.  In April 1944, the New York Times quoted Wallace stating: 


“The American fascist would prefer not to use violence. His method is to poison the channels of public information. With a fascist the problem is never how best to present the truth to the public but how best to use the news to deceive the public into giving the fascist and his group more money or more power... They claim to be super-patriots, but they would destroy every liberty guaranteed by the Constitution… Their final objective, toward which all their deceit is directed, is to capture political power so that, using the power of the state and the power of the market simultaneously, they may keep the common man in eternal subjection." 


Wallace believed that the greatest weapon to prevent fascism was to prioritize the importance of human well being above dollars and profit. He saw evidence that ‘fascism in the postwar inevitably will push steadily for Anglo-Saxon imperialism and eventually war with Russia.” Although such a war would never erupt during America’s Cold War against the Soviet Union, Wallace’s warning now seems to be at our doorstep. “Already American fascists,” Wallace wrote, “are talking and writing about this conflict and using it as an excuse for their internal hatreds and intolerance toward certain races creeds and classes.”  If Wallace could hear the venom spewed by the neo-con cartel surrounding Biden in the Oval Office, he would certainly see America’s fascist moment on hand. However, domestically, the ultimate goal of American political conceit and elitism is to impose homogeneity across society. Thus we observe the government imposing an aberrant universal vanity not only on its own population but repeatedly upon other nations through electoral interference and military or intelligence intervention.


Another obstacle is that America’s attention skills are direly week. Most Americans emotionally react to wherever the headline of the day leads them. Their priorities about the nation’s most urgent challenges shift and change dramatically.  For example, when the economy is strong, global warming and the preservation of the environment are high on people’s lists. Today with rising popular uncertainty, confusion and aimlessness, the percentage of people who place climate change as the single most important threat barely reaches double figures. It is only the most conscientious among us who are aware of how our activities and habits contribute to greenhouse gas emissions and the depletion of the environment.  Our international climate change summits are utterly worthless. They are little more than weeklong seminars for world leaders to learn more platitudes and more talking points for political campaigns and press conferences. Since no nation is held legally accountable by international environmental treaties, everything is voluntary and nothing essential is done. It is all smoke and mirrors to cover over Washington’s guilt.


Good intentions without deep moral and spiritual understanding and resolve to act, are fruitless.  Once the intention fades from awareness, the potential to act constructively vanishes immediately. An amusing comparison can be made between Kim Kardassian’s sister Kylie Jenner and green activist Greta Thunberg.


Kyle Jenner is a fashion mogul billionaire with 300 million Instagram views. She claims to be a strong proponent of protecting the planet and the environment. Yet, typically of the rich and powerful, the sincerity of their claims are questionable. She has a closet stacked with hundreds of pairs of shoes. She is a massive consumer who travels in a private jet. Contrast Kylie's faux environmentalism with Greta Thunberg, and her 12 million social media followers, who rails against the acerbic hypocrisy of national presidents, prime ministers and business leaders. Kylie and Greta both claim to have a mission to protect the planet.  Yet one is a habitual spender; the other is an extraordinarily conscientious consumer. One is a plastic manikin of media hype and privileged elitism; the other aggressively challenges the fossil fuel, lumber, mining and livestock industries. Kylie flaunts empty words; Greta pragmatically persuades us in taking account of our lives. There can never be a sustainable future if we are unable to disengage from current American standards of living, consumerism, dietary habits and modes of transportation. 


Fortunately distrust in government and the media is growing exponentially. Yet sadly this will not solve our population’s growing disorientation in US’s new no-mans-land. Similar to the warnings given seven decades ago, the American media has been fully captured by private and secretive national security interests. We hear the dreaded dirge of a single official mantra; that is, increase irrational hope, surrender your independence and individuality, leave your reason at the door and obey your elected leaders and the unelected cartels that keep them in office. Only a tiny percent of the US population actually controls the larger national dialogues and agendas, both domestic and foreign. But a new generation of technocrats, groomed in the halls of the culture wars of division, condemnation and conquest are now entering the halls of government, finance and corporate boardrooms.  These are new shock troops that are leading the assault to colonize the American psyche, the mass formation of a distinctly American hive mentality, that forebodes far worse things to come in the near future.

The Gary Null Show - 07.12.22

The Gary Null Show - 07.12.22

July 12, 2022

Gut bacteria can cause, predict and prevent rheumatoid arthritis

Mayo Clinic  July 9, 2022


The bacteria in your gut do more than break down your food. They also can predict susceptibility to rheumatoid arthritis, suggests Veena Taneja, Ph.D., an immunologist at Mayo Clinic's Center


Dr. Taneja and her team identified intestinal bacteria as a possible cause; their studies indicate that testing for specific microbiota in the gut can help physicians predict and prevent the onset of rheumatoid arthritis.

"These are exciting discoveries that we may be able to use to personalize treatment for patients," Dr. Taneja says.


"Using genomic sequencing technology, we were able to pin down some gut microbes that were normally rare and of low abundance in healthy individuals, but expanded in patients with rheumatoid arthritis," Dr. Taneja says.


The second paper, published in Arthritis and Rheumatology, explored another facet of gut bacteria. Dr. Taneja treated one group of arthritis-susceptible mice with a bacterium, Prevotella histicola, and compared that to a group that had no treatment. The study found that mice treated with the bacterium had decreased symptom frequency and severity, and fewer inflammatory conditions associated with rheumatoid arthritis. The treatment produced fewer side effects, such as weight gain and villous atrophy—a condition that prevents the gut from absorbing nutrients—that may be linked with other, more traditional treatments.


While human trials have not yet taken place, the mice's immune systems and arthritis mimic humans, and shows promise for similar, positive effects. Since this bacterium is a part of healthy human gut, treatment is less likely to have side effects, says study co-author Joseph Murray, M.D., a Mayo Clinic gastroenterologist.





Adding salt to your food at the table is linked to higher risk of premature death

Tulane University School of Public Health, July 11, 2022

People who add extra salt to their food at the table are at higher risk of dying prematurely from any cause, according to a study of more than 500,000 people, published in the European Heart Journal today.

Compared to those who never or rarely added salt, those who always added salt to their food had a 28% increased risk of dying prematurely. In the general population about three in every hundred people aged between 40 and 69 die prematurely. The increased risk from always adding salt to food seen in the current study suggests that one more person in every hundred may die prematurely in this age group.

In addition, the study found a lower life expectancy among people who always added salt compared to those who never, or rarely added salt. At the age of 50, 1.5 years and 2.28 years were knocked off the life expectancy of women and men, respectively, who always added salt to their food compared to those who never, or rarely, did.

"To my knowledge, our study is the first to assess the relation between adding salt to foods and premature death," he said. "It provides novel evidence to support recommendations to modify eating behaviors for improving health. Even a modest reduction in sodium intake, by adding less or no salt to food at the table, is likely to result in substantial health benefits, especially when it is achieved in the general population."


Hops extract studied to prevent breast cancer

University of Illinois  July 8, 2022 


An enriched hops extract activates a chemical pathway in cells that could help prevent breast cancer, according to new laboratory findings from the Center for Botanical Dietary Supplements Research at the University of Illinois at Chicago.


Researchers led by Judy Bolton, professor and head of medicinal chemistry, applied hops extract to two different breast cell lines to see if they would affect estrogen metabolism, a key mechanism in breast cancer. One compound, 6-prenylnarigenin, or 6-PN, increased a detoxification pathway in the cells that has been linked to a lower risk for breast cancer.


"We need to further explore this possibility, but our results suggest that 6-PN could have anti-cancer effects," Bolton said.




New study determines psychedelic mushroom microdoses can improve mood, mental health

University of British Columbia, July 11, 2022


The latest study to examine how tiny amounts of psychedelics can impact mental health provides further evidence of the therapeutic potential of microdosing.

Published in Scientific Reports, the study followed 953 people taking regular small amounts of psilocybin and a second group of 180 people who were not microdosing.

For the 30-day study, those microdosing demonstrated greater improvements in mood, mental health and psychomotor ability over the one-month period, compared to non-microdosing peers who completed the same assessments.

"This is the largest longitudinal study of this kind to date of microdosing psilocybin, and one of the few studies to engage a control group," says Dr. Walsh, who teaches in the Irving K. Barber Faculty of Arts and Social Sciences. "Our findings of improved mood and reduced symptoms of depression, anxiety and stress add to the growing conversation about the therapeutic potential of microdosing."

Microdosing involves regular self-administration in doses small enough to not impair normal cognitive functioning. The doses can be as small as 0.1 to 0.3 grams of dried mushrooms, and may be taken three to five times a week.

The most widely reported substances used for microdosing are psilocybin mushrooms and LSD. Psilocybin mushrooms are considered non-addictive and non-toxic—especially when compared to tobacco, opioids and alcohol. 


Could a phytochemical derived from vegetables like broccoli be the answer to antibiotic resistant pathogens?


Ben-Gurion University of the Negev (Israel), July 10, 2022 

Antibiotic resistant bacterial pathogens are increasingly playing a role in rising illness and preventing wound healing, especially in hospitals. While more and more pathogens have developed biofilms that protect them from being eradicated by antibiotics, fewer classes of antibiotics are being developed. Researchers from Ben-Gurion University of the Negev decided to go in a different direction and investigated a phytochemical derived from cruciferous vegetables such as broccoli that breaks down the biofilm.

The phytochemical 3,3'-diindolylmethane (DIM) successfully broke down the biofilms protecting two different pathogens including Acinetobacter baumannii and Pseudomonas aeruginosa– enabling their eradication 65% and 70% of the time, respectively. Combined with antibiotics, that number jumped to 94%.

Additionally, when they introduced DIM into an infected wound, it sped up the healing process significantly, the team found.



Researchers find Alzheimer’s begins in the brain 30 years before any symptoms

 Daniel Amen Clinic July 9, 2022


Science is beginning to unravel the mystery of Alzheimer’s disease and what they are discovering is alarming.  Researchers now believe that Alzheimer’s disease begins with changes in the brain as much as 30 years or more before symptoms begin.


This shocking revelation comes at a time when the aging of the Baby Boomer generation means Alzheimer’s is expected to triple in the coming decades. Long before someone is diagnosed in their 70s or 80s, their brain has begun to deteriorate. With conventional medicine unable to offer a cure, this realization makes it all the more critical to care for brain health throughout your lifetime, naturally reducing the risk of Alzheimer’s and other forms of dementia. The idea that a fading memory is just a natural part of the aging process is a misconception.  Instead, loss of memory is a sign of the brain beginning to break down.


In addition to a diagnosis for ADD, other factors he believes can increase the risk of developing the disease include:


• Failure to engage the brain in regular learning activities
• Lack of exercise or exercising less than twice a week
• Personal medical history of cancer, diabetes or heart disease
• Suffering of a stroke
• Coping with a head injury
• Diagnosis of depression

Along with understanding your risk level, Dr. Amen advocates keeping both mind and body active. Dr. Amen also believes it is important to increase antioxidant levels in your diet. He also tells patients it is important to modify lifestyle habits that promote the growth of brain plaques.

The Gary Null Show - 07.11.22

The Gary Null Show - 07.11.22

July 11, 2022

Curcumin reduces muscle soreness: Study

University of Naples, July 3, 2022

A proprietary curcumin extract can ease post-exercise muscle soreness caused by oxidative stress and inflammation, an Italian study has found.

The randomised, placebo-controlled, single-blind pilot trial gave 20 moderately active men 1 g of curcumin twice a day which contained 200 mg of the antioxidant or placebo.

Delayed onset muscle soreness (DOMS) was reduced in the curcumin group after all the men had taken part in a strenuous downhill running exercise.

The curcumin group reported less pain in the lower limb as compared with subjects in the placebo group, “although significant differences were observed only for the right and left anterior thighs.”



Vitamin C related to reduced risk of cardiovascular disease and early death

University of Copenhagen (Denmark), July 7, 2022


New research from the University of Copenhagen and Herlev and Gentofte Hospital shows that high vitamin C concentrations in the blood from the intake of fruit and vegetables are associated with a reduced risk of cardiovascular disease and early death.

New research from the University of Copenhagen shows that the risk of cardiovascular disease and early death falls with a high intake of fruit and vegetables, and that this may be dued to vitamin C.

As part of the study, the researchers had access to data about 100,000 Danes and their intake of fruit and vegetables as well as their DNA. "We can see that those with the highest intake of fruit and vegetables have a 15% lower risk of developing cardiovascular disease and a 20% lower risk of early death compared with those who very rarely eat fruit and vegetables. At the same time, we can see that the reduced risk is related to high vitamin C concentrations in the blood from the fruit and vegetables.


Mindfulness meditation reduces pain by separating it from the self

by  University of California - San Diego, July 9, 2022


For centuries, people have been using mindfulness meditation to try to relieve their pain, but neuroscientists have only recently been able to test if and how this actually works. In the latest of these efforts, researchers at University of California San Diego School of Medicine measured the effects of mindfulness on pain perception and brain activity.

The study, published in Pain, showed that mindfulness meditation interrupted the communication between brain areas involved in pain sensation and those that produce the sense of self. In the proposed mechanism, pain signals still move from the body to the brain, but the individual does not feel as much ownership over those pain sensations, so their pain and suffering are reduced.

You train yourself to experience thoughts and sensations without attaching your ego or sense of self to them, and we're now finally seeing how this plays out in the brain during the experience of acute pain."

On the first day of the study, 40 participants had their brains scanned while painful heat was applied to their leg. After experiencing a series of these heat stimuli, participants had to rate their average pain levels during the experiment.  Participants were then split into two groups. Members of the mindfulness group completed four separate 20-minute mindfulness training sessions.

Researchers found that participants who were actively meditating reported a 32 percent reduction in pain intensity and a 33 percent reduction in pain unpleasantness.

When the team analyzed participants' brain activity during the task, they found that mindfulness-induced pain relief was associated with reduced synchronization between the thalamus (a brain area that relays incoming sensory information to the rest of the brain) and parts of the default mode network (a collection of brain areasmost active while a person is mind-wandering or processing their own thoughts and feelings as opposed to the outside world).

One of these default mode regions is the precuneus, a brain area involved in fundamental features of self-awareness, and one of the first regions to go offline when a person loses consciousness. 


Four in 10 pancreatic cancers could be prevented by lifestyle changes



Cancer Research UK, July 2, 2022


Almost 40 per cent of pancreatic cancers -- one of the deadliest forms of cancer -- could be avoided in the UK through maintaining a healthy weight and not smoking according to Cancer Research UK, in a call to arms against the disease.


While more research is needed to find better ways of diagnosing and treating the disease, there is evidence to suggest that some pancreatic cancers are linked to being overweight and to smoking -- and almost four in 10 could be prevented by lifestyle changes to address this.



Doing something is better than doing nothing for most people, study shows


University of Virginia and Harvard University, July 3, 2022


Most people are just not comfortable in their own heads, according to a new psychological investigation led by the University of Virginia. The investigation found that most would rather be doing something -- possibly even hurting themselves -- than doing nothing or sitting alone with their thoughts, said the researchers, whose findings will be published in the journal Science.


In a series of 11 studies, U.Va. psychologist Timothy Wilson and colleagues at U.Va. and Harvard University found that study participants from a range of ages generally did not enjoy spending even brief periods of time alone in a room with nothing to do but think, ponder or daydream. The participants, by and large, enjoyed much more doing external activities such as listening to music or using a smartphone. Some even preferred to give themselves mild electric shocks than to think.


The period of time that Wilson and his colleagues asked participants to be alone with their thoughts ranged from six to 15 minutes. Many of the first studies involved college student participants, most of whom reported that this "thinking period" wasn't very enjoyable and that it was hard to concentrate. So Wilson conducted another study with participants from a broad selection of backgrounds, ranging in age from 18 to 77, and found essentially the same results.


"That was surprising -- that even older people did not show any particular fondness for being alone thinking," Wilson said.


During several of Wilson's experiments, participants were asked to sit alone in an unadorned room at a laboratory with no cell phone, reading materials or writing implements, and to spend six to 15 minutes -- depending on the study -- entertaining themselves with their thoughts. Afterward, they answered questions about how much they enjoyed the experience and if they had difficulty concentrating, among other questions. Most reported they found it difficult to concentrate and that their minds wandered, though nothing was competing for their attention. On average the participants did not enjoy the experience. A similar result was found in further studies when the participants were allowed to spend time alone with their thoughts in their homes.


The researchers took their studies further. Because most people prefer having something to do rather than just thinking, they then asked, "Would they rather do an unpleasant activity than no activity at all?"


The results show that many would. Participants were given the same circumstances as most of the previous studies, with the added option of also administering a mild electric shock to themselves by pressing a button.


Twelve of 18 men in the study gave themselves at least one electric shock during the study's 15-minute "thinking" period. By comparison, six of 24 females shocked themselves. All of these participants had received a sample of the shock and reported that they would pay to avoid being shocked again.


"What is striking," the investigators write, "is that simply being alone with their own thoughts for 15 minutes was apparently so aversive that it drove many participants to self-administer an electric shock that they had earlier said they would pay to avoid." Wilson and his team note that men tend to seek "sensations" more than women, which may explain why 67 percent of men self-administered shocks to the 25 percent of women who did.



Post-pandemic diet shifts could avert millions of deaths

University of Edinburgh, July 8, 2022


Encouraging people to eat more fruit and vegetables post-pandemic could avert up to 26 million deaths every year by 2060, a study has found.

Premature deaths from diseases such as heart disease, stroke and cancer—conditions that are also risk factors for COVID-19 patients—could be prevented by including measures to reduce global meat consumption in recovery plans, researchers say.

Reducing the amount of meat eaten globally would also make food more affordable—particularly in low- and middle-income countries—and be better for environment, the analysis shows.

The findings suggest post-pandemic plans prioritizing economic recovery above all else would lead to millions more deaths linked to poor diet, be worse for the environment and do less to reduce food costs.

A team led by Edinburgh researchers show plans that include dietary shifts toward less meat and more fruit and vegetables could prevent 2600 premature deaths per million people by 2060. With the world's population projected to be more than 10 billion by 2060, this could potentially avert 26 million deaths that year alone, the team says.


The Gary Null Show - 07.08.22

The Gary Null Show - 07.08.22

July 8, 2022


1. Jonathan Pie: The World’s End
2. New Rule: OK, Zoomer | Real Time with Bill Maher (HBO)
3. Forget the Great Reset. Embrace the Great Escape. – Zach Weissmueller of ReasonTV (8:20
4. An Imminent Threat from Artificial Intelligence | Aidan Gomez | TEDxOxford


Study finds people who practice intermittent fasting experience less severe complications from COVID-19

Intermountain Healthcare, July 7, 2022

Intermittent fasting has previously shown to have a host of health benefits, including lowering the risk of diabetes and heart disease. Now, researchers from Intermountain Healthcare have found that people who regularly fast are less like to experience severe complications from COVID-19.

In a new study published this week in BMJ Nutrition, Prevention & Health, Intermountain researchers found that COVID-19 patients who practiced regular water-only intermittent fasting had lower risk of hospitalization or dying due to the virus than patients who did not.

“Intermittent fasting has already shown to lower inflammation and improve cardiovascular health. In this study, we’re finding additional benefits when it comes to battling an infection of COVID-19 in patients who have been fasting for decades,” said Benjamin Horne, Ph.D., director of cardiovascular and genetic epidemiology at Intermountain Healthcare.

They identified 205 patients who had tested positive for the virus. Of those, 73 said they regularly fasted at least once a month. Researchers found that those who practiced regular fasting had a lower rate of hospitalization or death due to coronavirus.

“Intermittent fasting was not associated with whether or not someone tested positive COVID-19, but it was associated with lower severity once patients had tested positive for it,” Dr. Horne said.

Fasting reduces inflammation, especially since hyperinflammation is associated with poor COVID-19 outcomes. In addition, after 12 to 14 hours of fasting, the body switches from using glucose in the blood to ketones, including linoleic acid. “There’s a pocket on the surface of SARS-CoV-2 that linoleic acid fits into—and can make the virus less able to attach to other cells,” he said.

Low CoQ10 levels linked with neurodegeneration: Study

University of Tokyo , July 4, 2022

Researchers have found low levels of CoQ10 in people with multiple system atrophy, and suggested supplementation could help.

The study , published in JAMA Neurology, shows a link between low levels of blood coenzyme Q10 (CoQ10) and patients with multiple system atrophy (MSA). 

The data backs recent hypotheses that CoQ10 deficiency could be linked with development of the neurodegenerative disorder, and that supplementation could be beneficial for MSA sufferers, the team said.

The study included 44 Japanese patients with MSA (average age of 64) and 39 Japanese control patients (average age 60).

CoQ10 has properties similar to vitamins, but since it is naturally synthesized in the body it is not classed as such. With chemical structure 2,3-dimethoxy-5-methyl-6-decaprenyl-1,4-benzoquinone, it is also known as ubiquinone because of its ‘ubiquitous’ distribution throughout the human body.

The coenzyme is concentrated in the mitochondria – the ‘power plants’ of the cell – and plays a vital role in the production of chemical energy by participating in the production of adenosince triphosphate (ATP), the body’s co-called ‘energy currency’.

A role beyond the mitochondria is also acknowledged, with CoQ10 acting as a potent antioxidant. The coenzyme plays an important role in preserving levels of vitamin E and vitamin C.

They found plasma levels of CoQ10 were significantly lower in MSA patients, regardless of age, sex and Coenzyme Q2, polyprenyltransferase (COQ2) genotype. COQ2 is a protein coding gene which plays a part in the biosynthesis of CoQ10, Dr Tsuji explained.

Gardening can cultivate better mental health

University of Florida, July 6, 2022

Many longtime gardeners will tell you that the garden is their happy place. New research suggests that many people may indeed reap mental health benefits from working with plants — even if they’ve never gardened before.

In a study published in the journal “PLOS ONE,” University of Florida scientists found that gardening activities lowered stress, anxiety and depression in healthy women who attended twice-weekly gardening classes. None of study participants had gardened before.

Our study shows that healthy people can also experience a boost in mental wellbeing through gardening,” said Charles Guy, principal investigator on the study and a professor emeritus in the UF/IFAS environmental horticulture department.

Thirty-two women between the ages of 26 and 49 completed the study. All were in good health, which for this experiment meant screening for factors such as chronic health conditions, tobacco use and drug abuse, and having been prescribed medications for anxiety or depression. Half of the participants were assigned to gardening sessions, while the other half were assigned to art-making sessions. Both groups met twice a week for a total eight times. The art group served as a point of comparison with the gardening group.

“Both gardening and art activities involve learning, planning, creativity and physical movement, and they are both used therapeutically in medical settings. This makes them more comparable, scientifically speaking, than, for example, gardening and bowling or gardening and reading,” Guy explained.

Given the relatively small number of participants and the length of the study, the researchers were still able to demonstrate evidence of what medical clinicians would call the dosage effects of gardening — that is, how much gardening someone has to do to see improvements in mental health.

Vitamin B3 reduces the risk of skin cancer

University of Sydney, July 5, 2022

Research published in the New England Journal of Medicine offers new hope to those at high risk of developing the most common types of skin cancer. The study found that a form of vitamin B3 significantly decreased the chance of high-risk patients developing non-melanoma skin cancer.

Nicotinamide, the active form of vitamin B3, was found to reduce the rate of non-melanoma skin cancer by 23 percent. Commonly available in over-the-counter supplements, it has been found to be very well tolerated without unfavorable side effects.

12-month study points to reduced skin cancer risk with vitamin B3

Lab and animal studies have already shown nicotinamide to hold promise in preventing skin cancers, particularly the most common, non-melanoma variety that are the subject of this latest human study. But even though it was suspected that taking vitamin B3 could reduce skin cancer risk, the results were surprisingly dramatic.

The 12-month study involved 386 healthy subjects, all with a history of at least two non-melanoma skin cancers over the past five years, making them at risk for further skin cancers. Subjects were assigned to one of two groups: one receiving 500 mg of nicotinamide twice-daily and the other receiving only a placebo.

After 12 months, the rate of new non-melanoma skin cancers was reduced by 23 percent in those receiving the nicotinamide supplement compared to subjects receiving the placebo. It is unusual for a single, natural change to have such a significant impact.

An Avocado A Day Helps Keep Bad Cholesterol At Bay

Penn State University, July 7, 2022

An avocado a day helps keep bad cholesterol away, a new study reveals. Researchers from Penn State have found that eating an avocado daily for six months decreased unhealthy cholesterol levels. The “healthy” fats in avocados also had no negative effect on a person’s belly fat or waist circumference, though it didn’t lead to any weight loss either.

Previous studies have pointed to the benefits of eating avocados for losing weight, but the current study  is the largest to date that looks at multiple health effects of avocados.

“While the avocados did not affect belly fat or weight gain, the study still provides evidence that avocados can be a beneficial addition to a well-balanced diet,” says Penny Kris-Etherton, an Evan Pugh University Professor of Nutritional Sciences at Penn State, in a university release. “Incorporating an avocado per day in this study did not cause weight gain and also caused a slight decrease in LDL cholesterol, which are all important findings for better health.”

Doing good deeds helps socially anxious people relax

Simon Fraser University (Canada) July 1, 2022 

Being busy with acts of kindness can help people who suffer from social anxiety to mingle more easily. This is the opinion of Canadian researchers Jennifer Trew of Simon Fraser University and Lynn Alden of the University of British Columbia, in a study published in Springer’s journal Motivation and Emotion.

Sufferers from social anxiety are more than just a little shy. Dealings with others might make them feel so threatened or anxious that they often actively avoid socializing. Although this protects them from angst and possible embarrassment, they lose out on the support and intimacy gained from having relationships with others. They have fewer friends, feel insecure when interacting with others, and often do not experience emotional intimacy even in close relationships.

Performing acts of kindness to the benefit of others is known to increase happiness and may lead to positive interactions and perceptions of the world at large. The present study investigated if, over time, the pro-social nature of kindness changes the level of anxiety that socially anxious people experienced while interacting with others, and helped them to engage more easily. It extends previous findings by Alden and Trew about the value that doing good deeds holds to socially anxious people.

Undergraduate students who experience high levels of social anxiety were enrolled in the study. The 115 participants were randomly assigned into three groups for the four-week intervention period. One group performed acts of kindness, such as doing a roommate’s dishes, mowing a neighbour’s lawn, or donating to a charity. The second group was only exposed to social interactions and was not asked to engage in such deeds, while the third group participated in no specific intervention and simply recorded what happened each day.

A greater overall reduction in patients’ desire to avoid social situations was found among the group who actively lent a helping hand. The findings therefore support the value of acts of kindness as an avoidance reduction strategy. It helps to counter feelings of possible rejection and temporary levels of anxiety and distress. It also does so faster than was the case for the participants who were merely exposed to social interactions without engaging in good deeds.

The Gary Null Show - 07.07.22

The Gary Null Show - 07.07.22

July 7, 2022


1. Forget the Great Reset. Embrace the Great Escape. – Zach Weissmueller of ReasonTV (8:20)
2. Whoopsie: The FDA Green-Lighted the Moderna Jab for Babies After Losing the Placebo Group – Del Bigtree of the The Highwire (20:00)
3. BOMBSHELL: Dr. Clare Craig Exposes How Pfizer Twisted Their Clinical Trial Data for Young Children


Greater folate and vitamin B6 intake linked to lower risk of mortality during 9.8-year period

Zhengzhou University (China), July 6 2022. 

A study published in Nutrients revealed a decreased risk of death during a median period of 9.8 years among men and women with a greater intake of vitamin B6 and the B vitamin folate compared to those whose intake was lower.

The investigation included 55,569 participants enrolled in the National Health and Nutrition Examination Survey (NHANES) and eight cycles of the continuous NHANES that occurred between 1999 and 2014. Dietary recall interview responses were analyzed for the intake of folate, vitamin B6 and vitamin B12. 

Men whose intake of folate was among the top 25% of individuals in the study had a 23% lower risk of death from any cause, a 41% lower risk of cardiovascular disease mortality and a 32% lower risk of cancer mortality during follow-up than those whose intake was among the lowest 25%. Among women in the top 25%, the risks of all-cause and cardiovascular mortality were 14% and 47% lower. 

For men whose intake of vitamin B6 was among the highest 25% of those included in the study, the risk of all-cause mortality was 21% lower, cardiovascular disease mortality was 31% lower and cancer mortality was 27% lower compared to individuals whose intake was lowest. The risk of mortality among women whose vitamin B6 intake was among the top 25% was 12% lower than those whose intake was among the lowest 25% and their risk of dying from cardiovascular disease was 44% lower. 

To shed weight, go vegan

E-Da Hospital  (Taiwan), June 30, 2022

People on a vegetarian diet, and especially those following a vegan one that includes no animal products, see better results than dieters on other weight-reducing plans. In fact, they can lose around two kilograms more on the short term, says Ru-Yi Huang of E-Da Hospital in Taiwan after reviewing the results of twelve diet trials. 

Huang’s review includes twelve randomized controlled trials, involving 1,151 dieters who followed a specific eating regime for between nine and 74 weeks. 

Overall, individuals assigned to the vegetarian diet groups lost significantly more weight (around 2.02 kilograms) than dieters who ate meat and other animal products. Vegetarians who followed a vegan diet lost even more weight. Comparatively, they lost around 2.52 kilograms more than non-vegetarian dieters. Vegetarians who do consume dairy products and eggs lost around 1.48 kilograms more than those on a non-vegetarian diet. People following vegetarian diets that prescribe a lower than normal intake of calories (so-called energy restriction) also shed more kilograms than those without any such limitations being placed on their eating habits.

According to Huang, the abundant intake of whole grains, fruits and vegetables might play a role in the favorable results seen in vegetarian diets. Whole-grain products and vegetables generally have low glycemic index values and don’t cause blood sugar levels to spike. Fruits are rich in fiber, antioxidants, minerals and protective chemicals that naturally occur in plants. Whole-grain products contain soluble fiber. Such so-called good fiber helps to delay the speed by which food leaves the stomach and ensures good digestion. It also allows enough nutrients to be absorbed while food moves through the intestines. 

Social interactions tied to sense of purpose for older adults

Washington University in St. Louis, July 6, 2022

Having positive social interactions is associated with older adults’ sense of purposefulness, which can fluctuate from day to day, according to research from the Department of Psychological & Brain Sciences in Arts & Sciences at Washington University in St. Louis.

And although these findings, published in the American Journal of Geriatric Psychiatry, apply to both working and retired adults, the research found that for better and for worse these interactions are more strongly correlated to purposefulness in people who are retired.

The research team worked with a group of some 100 adults with an average age of about 71. For 15 days, participants were asked three times daily about the quality of the social interactions they’d had that day.

After analyzing the responses, they found—relative to each person’s own baseline—the more positive interactions a person had during the day, the more purposeful they reported feeling in the evening. Other measures, including employment and relationship status, did not predict a person’s sense of purpose.

Of note, Pfund said, the study also showed how dynamic a person’s own sense of purpose could be.

Although some people do tend to be generally more or less purposeful overall, Pfund said, “We found purpose can change from day to day. Everyone was experiencing fluctuations relative to their own averages.”

The association was much stronger in retired people, the data showed: more positive social interactions showed a stronger association with a higher sense of purpose while more negative interactions were more strongly tied to a lower sense of purpose.

Resveratrol may prevent sedentary lifestyle effects

University of Strasbourg (France), July 01, 2022

An article published in the FASEB Journal reveals yet another benefit for resveratrol, a polyphenol found in red wine and grapes.  The current research suggests that resveratrol could help protect against the adverse effects of weightlessness during space flight as well as those caused by a sedentary lifestyle, which has been linked to cardiovascular disease, obesity and other health conditions.

“Long-term spaceflight induces hypokinesia and hypodynamia, which, along microgravity per se, result in a number of significant physiological alterations, such as muscle atrophy, force reduction, insulin resistance, substrate use shift from fats to carbohydrates, and bone loss. “Each of these adaptations could turn to serious health deterioration during the long-term spaceflight needed for planetary exploration.”

The research team tested the effects of resveratrol in rats undergoing simulated weightlessness.  While animals that did not receive resveratrol experienced a reduction in soleus muscle mass and strength, bone mineral density and resistance to breakage, as well as the development of insulin resistance, treatment with resveratrol protected against these conditions.  

“There are overwhelming data showing that the human body needs physical activity, but for some of us, getting that activity isn’t easy,” commented FASEB Journal Editor-in-Chief Gerald Weissmann, MD.  “A low gravity environment makes it nearly impossible for astronauts. For the earthbound, barriers to physical activity are equally challenging, whether they be disease, injury, or a desk job. Resveratrol may not be a substitute for exercise, but it could slow deterioration until someone can get moving again.”

Why does acupuncture work? Study finds it elevates nitric oxide, leading to pain reduction

LA BioMed, June 29, 2022  The use of acupuncture to treat pain dates back to the earliest recorded history in China. Despite centuries of acupuncture, it’s still not clear why this method of applying and stimulating tiny needles at certain points on the body can relieve pain. A new study from LA BioMed researchers offers some answers for why acupuncture may help and why clinical trials have produced mixed results. The researchers found the proper use of acupuncture (with the reinforcement method or coupled with heat, which is often used in acupuncture treatments) can lead to elevated levels of nitric oxide in the skin at the “acupoints” where the needles were inserted and manipulated. They noted that nitric oxide increases blood flow and encourages the release of analgesic or sensitizing substances, which causes the skin to feel warmer and contributes to the beneficial effects of the therapies.For the latest study, the LA BioMed researchers used a low force and rate/reinforcement method of acupuncture. They gently inserted acupuncture needles into the skin of 25 men and women, aged 18-60 years, and delicately twisted the needles for two minutes or until they achieved a sensation of “de qi” (soreness, numbness, distension or pain). They then manipulated the needles using gentle amplitude and moderate speed for two minutes every five minutes for a total of 20 minutes.They also applied electrical heat for 20 minutes and found elevated levels of nitric oxide at the acupoints. To further validate their findings, they conducted the test with high-frequency and force, which is known as a reduction method, and found nitric oxide levels over the areas of the skin region were reduced.

Thyroid problems linked to increased risk of dementia

Brown University, July 6, 2022

Older people with hypothyroidism, also called underactive thyroid, may be at increased risk of developing dementia, according to a study published in the online issue of Neurology. The risk of developing dementia was even higher for people whose thyroid condition required thyroid hormone replacement medication.

“In some cases, thyroid disorders have been associated with dementia symptoms that can be reversible with treatment,” said study author Chien-Hsiang Weng, MD, MPH, of Brown University in Providence, Rhode Island. 

For the study, researchers looked at the health records of 7,843 people newly diagnosed with dementia in Taiwan and compared them to the same number of people who did not have dementia. Their average age was 75. Researchers looked to see who had a history of either hypothyroidism or hyperthyroidism. 

A total of 102 people had hypothyroidism and 133 had hyperthyroidism.

The researchers found no link between hyperthyroidism and dementia.

Of the people with dementia, 68 people, or 0.9%, had hypothyroidism, compared to 34 of the people without dementia, or 0.4%. When researchers adjusted for other factors that could affect the risk of dementia, such as sex, age, high blood pressureand diabetes, they found that people over age 65 with hypothyroidism were 80% more likely to develop dementia than people the same age who did not have thyroid problems. For people younger than 65, having a history of hypothyroidism was not associated with an increased risk of dementia.

When researchers looked only at people who took medication for hypothyroidism, they found they were three times more likely to develop dementia than those who did not take medication. “One explanation for this could be that these people are more likely to experience greater symptoms from hypothyroidism where treatment was needed,” Weng said.

The Gary Null Show - 07.06.22

The Gary Null Show - 07.06.22

July 6, 2022


1. The Truth About Margaret Sanger (2:30)
2. This war on women, men and children is blatant and it has to be exposed! – Rizza Islam (2:23)
3.  Vitamin Authentication. Electronic pill that stays in your body & will become a 18bit Battery operated chip (1:00)
4. Saudi Arabia Joining The BRICS Would Have Huge Repercussions (5:25)
5.  87% of Clinical Trial Data Hidden from Medical Journals; Fmr FDA Director: Not Our Job to Correct Faulty Drug Data in Articles – Roman Balmakov from Matter of Fact  (10:00)


1. Two and 3-year-old kids with seizures is “the new normal”

2. All 16 Runners Who Collapsed and Runner Who Died at Brooklyn Half Marathon Said They Were Vaccinated

Almonds reduce the risk of heart disease, research show

Aston University (UK)  June 30, 2022

Scientists have found that eating almonds in your diet can reduce the risk of heart disease by keeping blood vessels healthy.

Research found that they significantly increase the amount of antioxidants in the blood stream, reduce blood pressure and improve blood flow. These findings add weight to the theory that Mediterranean diets with lots of nuts have big healthbenefits.

Researchers tested the effects of a short-term almond-enriched diet on healthy young and middle-aged men as well as on a group of young men with cardiovascular risk factors including having high blood pressure or being overweight. A control group ate what they normally would, while another group consumed snacks of 50g of almonds a day for one month.

At the end of the study period, the group eating an almond-enriched diet had higher levels of antioxidants (alpha-tocopherol) in their blood stream, improved blood flow and lower blood pressure, potentially reducing their risk of heart disease.

Taking Vitamin D during pregnancy could lower the risk of eczema in babies

University of Southampton (UK), July 6, 2022

Taking Vitamin D supplements during pregnancy could substantially reduce the chances of babies up to a year old suffering from atopic eczema, according to a new study by University of Southampton researchers.

The research, published in the British Journal of Dermatology, revealed that babies had a lower risk of developing atopic eczema in their first year if their mothers took 1000 international units (IU) of Vitamin D a day from when they were 14 weeks pregnant until they delivered. The effect was particularly seen in babies who were later breastfed for more than a month.

Atopic eczema is a chronic inflammatory condition that can have a large impact on sufferers, their families, and healthcare. It is estimated that one in six children aged one to five has atopic eczema, and there has been a global rise over recent decades.

More than 700 pregnant women took part in the research—with 352 taking the supplements from 14 weeks until they gave birth and 351 taking a placebo.

“Our results showed that babies of mothers who received supplements had a lower chance of having atopic eczema at 12 months, which supports recommendations for Vitamin D supplements to be routine during pregnancy.”

Student of Neuroscience Shows How Meditation may Vanquish Mental Disorders

University of Massachusetts Medical School, July 3, 2022  

According to theNational Institute of Mental Health (NIMH), 7.7 million Americans suffer from schizophrenia and bipolar disorder – approximately 3.3% of the US population when combined. Of these, approximately 40% of the individuals with schizophrenia and 51% of those with bipolar are untreated in any given year, but with the new studies being presented by Juan Santoyo and his peers, there could be strong scientific proof that meditation could help even the most debilitating psychological disorders.

The paper describes how meditation affects a subject’s ability to change brain activity in the posterior cingulate cortex (PCC). Given the chance to observe real-time feedback on their PCC activity, some meditators were even able to control the levels of activity there.

“You can observe both of these phenomena together and discover how they are co-determining one another,” Santoyo said. “Within 10 one-minute sessions they [participants in a meditation study] were able to develop certain strategies to evoke a certain experience and use it to drive the signal.”

In the study on ‘effortless awareness,’ a phenomenon that often accompanies meditation, he noticed that specific memories or thoughts that caused distress could be changed with feedback after a meditation session.

Fasting could regenerate the immune system, study say

University of Southern California, July 1, 2022

Refraining from food for as little as two days can regenerate the immune system, helping the body to fight infection, according to a new study.

Scientists at the University of Southern California said the findings could have major implications for the elderly and people suffering from damaged immune systems, such as cancer patients.

Researchers tested the effects of fasting for two to four day periods over the course of six months on both mice and humans.  In both cases, long periods of not eating significantly lowered white blood cell counts. And in mice, each cycle of fasting then “flipped a regenerative switch” that triggered stem cell-based regeneration of new white blood cells, thereby renewing the body’s defence system.

Valter Longo, Professor of Gerontology and the Biological Sciences at the University of Southern California, said:”It gives the OK for stem cells to go ahead and begin proliferating and rebuild the entire system.

“And the good news is that the body got rid of the parts of the system that might be damaged or old, the inefficient parts, during the fasting.”

The study also found that fasting reduces levels of the enzyme PKA, an effect which is known to increase longevity in simple organisms, as well as levels of the hormone IGF-1, which has been linked to ageing, tumour progression and cancer risk. In addition, a small pilot clinical trial found that fasting for a 72-hour period prior to chemotherapy protected patients against toxicity.

Men with ‘low testosterone’ have higher rates of depression

George Washington University Medical Center, July 1, 2022

Researchers at the George Washington University (GW), led by Michael S. Irwig, M.D., found that men referred for tertiary care for borderline testosterone levels had much higher rates of depression and depressive symptoms than those of the general population.

The research, involved 200 adult men, aged 20-77, with a mean age of 48 years old, who were referred for borderline total testosterone levels between 200 and 350 ng/dL.

Depression and/or depressive symptoms were present in 56 percent of the subjects. Furthermore, one quarter of the men in the study were taking antidepressants and that the men had high rates of obesity and low rates of physical activity. The most common symptoms were erectile dysfunction, decreased libido, fewer morning erections, low energy, and sleep disturbances.

While more research is needed in this area of study, the researchers concluded that clinicians should consider screening for depression and depressive symptoms, overweight and unhealthy lifestyle factors in men who are referred for tertiary care for potential hypogonadism.

Research shows how breastfeeding offers immune benefits

Binghamton University, July 5, 2022

When infants breastfeed, they receive an immune boost that helps them fight off infectious diseases, according to recent research from Binghamton University Associate Professor of Anthropology Katherine Wander.

For the project, the research team studied almost 100 mother and baby pairs in rural Kilimanjaro. Prolonged breastfeeding is the norm in this population and infectious diseases during infancy are very common, even compared to other areas of East Africa. This makes Kilimanjaro an ideal setting to begin to understand how immune protection from milk might affect infectious disease risk, Wander said.

“You most often hear about the immune system of milk in terms of transferring maternal antibodies to infants via milk—which is probably very important—but it seems there’s much more going on as well. The immune system of milk is a whole system, capable of mounting immune responses,” Wander said. “We’re only beginning to understand the full extent and role of the immune system of milk.”

To test the impact of milk’s immune system on infant health, the researchers combined a few milliliters of milk with a small amount of bacteria, then placed the mixture in an incubator overnight. They then measured the increase of interleukin-6, an immune cell communication molecule that promotes inflammation. This in-vitro response gives an indication of how the milk’s immune system is likely to respond to bacteria encountered in the infant’s body—the gut, for example.

The research team also followed the Tanzanian infants to assess whether those who received milk that mounted stronger immune responses during the in-vitro tests were at lower risk for infectious diseases. That appeared to be the case: infants whose mothers’ milk mounted larger responses to Salmonella had fewer infectious diseases, particularly respiratory infections such as pneumonia.

The Gary Null Show - 07.05.22

The Gary Null Show - 07.05.22

July 5, 2022


1. 87% of Clinical Trial Data Hidden from Medical Journals; Fmr FDA Director: Not Our Job to Correct Faulty Drug Data in Articles – Roman Balmakov from Matter of Fact  (10:00)

2. Sotomayor Voices Strong Defense Of Clarence Thomas (4:17)
3. Lara Logan Rapid Fires Truth Bombs On Ukraine Propaganda & The Democrat Narratives Of The Day (2:57)
4. There was an unexpected 40% increase in ‘all cause deaths’ in 2021 (8:28)

5. New Rule: I Want My Lawyer! | Real Time with Bill Maher (HBO) ( 8:27)


Resveratrol may turn white fat into ‘healthier’ brown-like fat

Washington State University, June 26, 2022

Resveratrol, a polyphenol from grapes and red wine, may convert excess white fat into calorie-burning brown-like fat, suggests a new study from Washington State University.

According to data from lab mice, supplementing a high fat diet with resveratrol reduced weight gain by about 40% compared with control mice fed the high fat diet only. Professor Min Du and his co-workers demonstrated that mice fed a diet containing 0.1% resveratrol were able to change their excess white fat into the active, energy-burning ‘beige’ fat.

The researchers also showed that an enzyme called AMPK, which regulates the body’s energy metabolism, stimulates this transition of white fat into the brown-like fat.

 “We provide evidence that resveratrol induces the formation of brown-like adipocytes in mouse [white adipose tissue in the groin] by increasing the expression of genes specific to brown adipocytes and stimulating fatty acid oxidation, which appeared to be primarily mediated by AMPK-alpha1,” wrote the researchers in the International Journal of Obesity   “These data demonstrate, in addition to the inhibition of adipogenesis and stimulation of lipolysis, a novel browning role of resveratrol in white adipose tissue, which contributes to the beneficial effects of resveratrol in metabolism.

Higher serum antioxidant vitamins predict lower risk of respiratory illness and mortality

National Institutes of Health, July 1 2022. 

A pooled analysis published in Respiratory Research concluded that having lower serum levels of vitamins C and E was associated with a greater risk of suffering from wheeze or respiratory diseases, and that lower vitamin A, C and D were associated with an increased risk of dying from respiratory diseases.

Paivi M. Salo and colleagues analyzed data from 16,218 men and women who participated in the National Health and Nutrition Examination Survey III (NHANES III), and 17,838 adults who were continuous NHANES participants who had information available concerning at least one serum antioxidant vitamin level.  Forty-two percent of the participants reported using vitamin supplements. 

Lower vitamin C levels were associated with a greater risk of wheeze. Among smokers, lower levels of the alpha-tocopherol form of vitamin E were associated with increased wheeze and chronic bronchitis/emphysema. 

A higher risk of death from chronic lower respiratory disease was associated with lower levels of vitamin C. Among smokers with lower levels of 25-hydroxyvitamin D, chronic lower respiratory disease and influenza/pneumonia deaths were increased. Greater influenza and pneumonia mortality was also associated with lower vitamin A levels. In pooled analysis of NHANES III and continuous NHANEs participants, vitamin C deficiency doubled the risk of dying from influenza or pneumonia in comparison with sufficiency. 

Eat dark chocolate to beat the midday slump?

Northern Arizona University, July 1, 2022

Larry Stevens eats a piece of high-cacao content chocolate every afternoon, which is in part because he has developed a taste for the unsweetened dark chocolate. Research shows that eating a piece of high-cacao content chocolate every afternoon lowers blood pressure and his new study reveals that it improves attention, which is especially important when hitting that midday slump.

The study, published in the journal NeuroRegulation, examines the acute effects of chocolate on attentional characteristics of the brain and the first-ever study of chocolate consumption performed using electroencephalography, or EEG technology. EEG studies take images of the brain while it is performing a cognitive task and measure the brain activity.

Stevens and his colleagues in the Department of Psychological Sciences performed the EEG study with 122 participants between the ages of 18 and 25 years old. The researchers examined the EEG levels and blood pressure effects of consuming a 60 percent cacao confection compared with five control conditions.

The results for the participants who consumed the 60 percent cacao chocolate showed that the brain was more alert and attentive after consumption. Their blood pressure also increased for a short time.

The most interesting results came from one of the control conditions, a 60 percent cacao chocolate which included L-theanine, an amino acid found in green tea that acts as a relaxant. This combination hasn’t been introduced to the market yet, so you won’t find it on the candy aisle. But it is of interest to Hershey and the researchers.

“L-theanine is a really fascinating product that lowers blood pressure and produces what we call alpha waves in the brain that are very calm and peaceful,” Stevens said. “We thought that if chocolate acutely elevates blood pressure, and L-theanine lowers blood pressure, then maybe the L-theanine would counteract the short-term hypertensive effects of chocolate.”

For participants who consumed the high-cacao content chocolate with L-theanine, researchers recorded an immediate drop in blood pressure. “It’s remarkable. The potential here is for a heart healthy chocolate confection that contains a high level of cacao with L-theanine that is good for your heart, lowers blood pressure and helps you pay attention,” Stevens said.

Only seven percent of adults have good cardiometabolic health

Tufts University, July 1, 2022

Less than 7 percent of the U.S. adult population has good cardiometabolic health, a devastating health crisis requiring urgent action, according to research led by a team from the Friedman School of Nutrition Science and Policy at Tufts University in a pioneering perspective on cardiometabolic health trends and disparities published in the Journal of the American College of Cardiology

Researchers evaluated Americans across five components of health: levels of blood pressure, blood sugar, blood cholesterol, adiposity (overweight and obesity), and presence or absence of cardiovascular disease (heart attack, stroke, etc.). They found that only 6.8 percent of U.S. adults had optimal levels of all five components as of 2017-2018. Among these five components, trends between 1999 and 2018 also worsened significantly for adiposity and blood glucose. In 1999, 1 out of 3 adults had optimal levels for adiposity (no overweight or obesity); that number decreased to 1 out of 4 by 2018. Likewise, while 3 out of 5 adults didn’t have diabetes or prediabetes in 1999, fewer than 4 out of 10 adults were free of these conditions in 2018.

The study looked at a nationally representative sample of about 55,000 people aged 20 years or older from the 10 most recent cycles of the National Health and Nutrition Examination Survey. 

Generations Were Raised To Believe Processed Fruit Juice Was Health Food When It’s Actually Junk Food

Prevent Disease, June 30, 2022

There was a time when fruit juices were marketed as the ultimate health drink. A glass of sunshine packed with vitamins and energy. However, one of the great scams of the industrial food cartel is the so-called “fresh” juices sold in supermarkets. Many of these “fresh” juices can be stored for a year, so how fresh are they?

The idea goes back to the 1920s, when American nutritionist Elmer McCollum blamed a condition called acidosis, an excess of acid in the blood, on diets rich in bread and meat. His solution was lots of lettuce and — paradoxically — citrus fruits. At the time orange juice was not hugely popular, but juice got an even bigger boost thanks to World War II when the U.S. Government wanted a new way to get a product rich in vitamin C to troops overseas. It poured money into research. 

In 1947 — just in time for the post-war consumer boom — scientists invented a way to remove water from juice and freeze the concentrate into a palatable product. 

The blocks of this concentrate could be sold to the new fridge-owning U.S. consumers or stored by manufacturers for months at a time, and sales exploded. 

Turns out there’s a lot more to making juice than simply squeezing some citrus. As part of the mass-production process, big-name brands like Tropicana, Minute Maid, Simply Orange, and Florida’s Natural add artificial flavouring in order to make sure your juice tastes consistent from carton to carton–and to make sure it tastes like oranges.

Pasteurized, not-from-concentrate orange juice takes up a lot of storage space. In order to keep it from spoiling without adding chemical preservatives, the companies “deaerate” (or strip the oxygen out of) the juice. (Another surprise: During production, deaerated juice often sit in million-gallon tanks for as long as a year before it hits supermarket shelves.) The process strips the juice of flavour, which has to be added afterwards. 

Findings of a Consumer Reports investigation about arsenic and lead levels in apple juice and grape juice have prompted the organization to call for government standards to limit consumers’ exposure to these toxins.

Mediterranean diet plus olive oil or nuts associated with improved cognitive function

Institute of Biomedical Investigations (Spain), July 2, 2022

Supplementing the plant-based Mediterranean diet with antioxidant-rich extra virgin olive oil or mixed nuts was associated with improved cognitive function in a study of older adults in Spain but the authors warn more investigation is needed, according to an article published by JAMA Internal Medicine.

Previous research suggests following a Mediterranean diet may relate to better cognitive function and a lower risk of dementia. However, the observational studies that have examined these associations have limitations, according to the study background.

Emilio Ros, M.D., Ph.D., of the Institut d’Investigacions Biomediques and coauthors compared a Mediterranean diet supplemented with olive oil or nuts with a low-fat control diet.

The randomized clinical trial included 447 cognitively healthy volunteers (223 were women; average age was nearly 67 years) who were at high cardiovascular risk and were enrolled in the Prevencion con Dieta Mediterranea nutrition intervention.

Of the participants, 155 individuals were assigned to supplement a Mediterranean diet with one liter of extra virgin olive oil per week; 147 were assigned to supplement a Mediterranean diet with 30 grams per day of a mix of walnuts, hazelnuts and almonds; and 145 individuals were assigned to follow a low-fat control diet.

The study found that individuals assigned to the low-fat control diet had a significant decrease from baseline in all composites of cognitive function. Compared with the control group, the memory composite improved significantly in the Mediterranean diet plus nuts, while the frontal and global cognition composites improved in the Mediterranean diet plus olive oil group. The authors note the changes for the two Mediterranean diet arms in each composite were more like each other than when comparing the individual Mediterranean diet groups with the low-fat diet control group.

“Our results suggest that in an older population a Mediterranean diet supplemented with olive oil or nuts may counter-act age-related cognitive decline. 

The Gary Null Show - 07.01.22
The Gary Null Show - 06.30.22

The Gary Null Show - 06.30.22

June 30, 2022


1. Artificial Intelligence: The Coming Storm | Michael Harrison | TEDxBlinnCollege (8:00)*Michael holds a Bachelor of Science degree with a major in theoretical physics minor in quantum chromodynamics from the Massachusetts Institute of Technology. He earned distinction in his master’s program in aerospace systems architecture at the University of Southern California.
2 .  Vitamin Authentication. Electronic pill that stays in your body & will become a 18bit Battery operated chip (1:00)
3. Pfizer CEO ‘Almost Certain’ Americans Will Have To Take New COVID Vaccines ‘Every Year’
4.  There was an unexpected 40% increase in ‘all cause deaths’ in 2021
5. Hear ex-CIA director’s prediction about who will win in Ukraine
6. Jonathan Haidt The Coddling of the American Mind

Anticoagulant activities of curcumin and its derivative

Kyungpook National University (South Korea)

Curcumin, a polyphenol responsible for the yellow color of the curry spice turmeric, possesses antiinflammatory, antiproliferative and antiangiogenic activities. However, anticoagulant activities of curcumin have not been studied. 

The anticoagulant properties of curcumin and its derivative (bisdemethoxycurcumin, BDMC) were determined by monitoring activated partial thromboplastin time (aPTT), prothrombin time (PT) as well as cell-based thrombin and activated factor X (FXa) generation activities. 

Data showed that curcumin and BDMC prolonged aPTT and PT significantly and inhibited thrombin and FXa activities. They inhibited the generation of thrombin or FXa. In accordance with these anticoagulant activities, curcumin and BDMC showed anticoagulant effect in vivo. 

Surprisingly, these anticoagulant effects of curcumin were better than those of BDMC indicating that methoxy group in curcumin positively regulated anticoagulant function of curcumin. Therefore, these results suggest that curcumin and BDMC possess antithrombotic activities and daily consumption of the curry spice turmeric might help maintain anticoagulant status.


Probiotics may prevent breast cancer: Study

Western University (Ontario), June 27, 2022


A new study has found probiotics may prove to be a critical factor in preventing breast cancer.


Dr Gregor Reid, the professor of microbiology, immunology and surgery at the Western University in Ontario, Canada, said the bacteria having the potential to abet breast cancer are present in the breasts of cancer patients, while beneficial bacteria are more abundant in healthy breasts.


In the study, Reid's PhD student Camilla Urbaniak obtained breast tissues from 58 women, who were undergoing lumpectomies or mastectomies for either benign (13 women) or cancerous (45 women) tumors as well as from 23 healthy women, who had undergone breast reductions or enhancements.

Researchers found that women with breast cancer had elevated levels of Escherichia coli and Staphylococcus epidermidis, two bacteria known to induce double-stranded breaks in DNA in HeLa cells, which are cultured human cells. They say the breaks are prone to errors, which can cause cancer to develop.


Health-promoting bacteria Lactobacillus and Streptococcus (lactic acid bacteria) were more abundant in women with healthy breasts, both are anti-carcinogenic.



'Mystical' psychedelic compound found in normal brains

University of Michigan, June 27, 2022

In the past few years, thrill-seekers from Hollywood, Silicon Valley and beyond have been travelling to South America to take part in so-called Ayahuasca retreats. Their goal: to partake in a brewed concoction made from a vine plant Banisteriopsis caapi, traditionally used by indigenous people for sacred religious ceremonies. Drinkers of Ayahuasca experience short-term hallucinogenic episodes many describe as life-changing.

The active ingredient responsible for these psychedelic visions is a molecule called dimethyltryptamine (DMT). For the first time, a team led by Michigan Medicine has discovered the widespread presence of naturally-occurring DMT in the mammalian brain. The finding is the first step toward studying DMT-- and figuring out its role -- within the brains of humans.

"DMT is not just in plants, but also can be detected in mammals," says Jimo Borjigin, Ph.D., of the Department of Molecular and Integrative Physiology. Her interest in DMT came about accidentally. Before studying the psychedelic, her research focused on melatonin production in the pineal gland.

In the seventeenth century, the philosopher Rene Descartes claimed that the pineal gland, a small pinecone-shaped organ located deep in the center of the brain, was the seat of the soul. Since its discovery, the pineal gland, known by some as the third eye, has been shrouded in mystery. Scientists now know it controls the production of melatonin, playing an important role in modulating circadian rhythms, or the body's internal clock. 

The core idea seems to come from a documentary featuring the work of researcher Rick Strassman, Ph.D. with the University of New Mexico School of Medicine. In the mid-1990s, he conducted an experiment in which human subjects were given DMT by IV injection and interviewed after its effects wore off. In a documentary about the experiment, Strassman claims that he believed the pineal gland makes and secretes DMT.

Borjigin sought to discover how and where DMT was synthesized.  They found DMT in other parts of the brain, including the neocortex and hippocampus that are important for higher-order brain functions including learning and memory."

A paper published in 2018 by researchers in the U.K. purported that DMT simulates the near death experience, wherein people report the sensation of transcending their bodies and entering another realm. 


Puffing curcumin may blast Alzheimer’s

Vanderbilt University, Jun 22, 2022


The new delivery method may be more effective than others in getting the compound past the blood-brain barrier and into the brain, where it can fight the plaque that leads to Alzheimer's.


Deep breaths of curcumin may be key to fighting Alzheimer’s disease, according to a new study from Vanderbilt University.

Curcumin, a compound in the spice turmeric, has a demonstrated ability to smash the plaques in the brain that lead to the neuron loss that causes Alzheimer’s, according to the study’s senior author,Wellington Pham, Ph.D

The challenge, however, has been getting the curcumin into the brain.

Pham and colleagues at Shiga University of Medical Science in Otsu, Japan, developed a new delivery strategy. They created a curcumin moleculte that could be tracked with an MRI, to be administered as an aerosol through a nebulizer. This method delivers the dose more directly to the brain than taking the compound orally and digesting it.

After tests in mice, the team found that “delivery to the cortex and hippocampal areas is more efficient using aerosolized curcumin than intervenous injection in a transgenic mouse model of Alzheimer’s disease,” said Pham.


Anti-anxiety medication limits empathetic behavior in rats

University of Chicago, June 27, 2022


Rats given midazolam, an anti-anxiety medication, were less likely to free trapped companions because the drug lessened their empathy, according to a new study by University of Chicago neuroscientists.


The research, published in the journal Frontiers in Psychology, validates studies that show rats are emotionally motivated to help other rats in distress. In the latest study, rats treated with midazolam did not open the door to a restrainer device containing a trapped rat, although control rats routinely freed their trapped companions. Midazolam did not interfere with the rats' physical ability to open the restrainer door, however. In fact, when the restrainer device contained chocolate instead of a trapped rat, the test rats routinely opened the door. The findings show that the act of helping others depends on emotional reactions, which are dampened by the anti-anxiety medication.


"The rats help each other because they care," said Peggy Mason, PhD, professor of neurobiology at the University of Chicago. "They need to share the affect of the trapped rat in order to help, and that's a fundamental finding that tells us something about how we operate, because we're mammals like rats too."




7 Simple Ways to Unclog Your Arteries Naturally

GreenMedInfo, June 23, 2022


Statistically, atherosclerosis (the progressive clogging of the arteries) is the #1 killer on the planet.  A complex process, involving autoimmunity, infection, dietary incompatibilities, and many known and unknown factors, it is – despite conventional medical opinion – entirely preventable, and in some cases reversible.


Here is the peer-reviewed, published research proving the fact:

  • B Vitamins – yes, something as simple as adding a source of B-complex to your regimen can prevent the juggernaut of heart disease from taking your life prematurely. A doubled-blind, randomized study, published in 2005, in the journal Atherosclerosis found that a simple intervention using 2.5 mg folic acid, 25 mg Vitamin B6, and 0.5mg Vitamin B12 for 1 year, resulted in significant reductions in arterial thickness (as measured by intima media thickeness).[1] Even niacin ]or folic acid  alone has been show to have this effect in patients. [Note: Always opt for natural sources of the B-group vitamins, including probiotic supplementation (which produce the entire complement for you), or a whole food extract, versus synthetic or semi-synthetic vitamins which, sadly, predominate on the market today].
  • Garlic – as we have documented extensively previously, garlic can save your life. It has been found to regress plaque buildup in the arteries, among many other potentially life-saving health benefits. 
  • Pomegranate – this super healing fruit has been found to regress plaque buildup in the arteries, as well as being demonstrated to provide dozens of validated health benefits, including replacing the function of the mammalian ovary!
  • Fermented Cabbage – Kimchi, a Korean recipe, which includes fermented cabbage, hot pepper, and various other ingredients, including fermented fish, appears to stall the atherosclerotic process in the animal model.  Additionally, strains of good bacteria in kimchi have been found capable of degrading toxic chemicals that can additional bodily harm.
  • L-Arginine: This amino acid is capable of preventing arterial thickening – up to 24% reduction! -- in the animal model. We have done an extensive literature review on arginine supplementation and have found that in over 30 studies demonstrating this fact addition to 150 known health benefits, it is capable of addressing the underlying dysfunction associated with cardiovascular disease: endothelial dysfunction, with no less than 20 studies proving this fact.
  • Curcumin: the primary polyphenol in the Indian spice turmeric known as curcumin has been found to be an excellent cardioprotective, with over 30 studies demonstrating this fact. One study found that curcumin prevented damage to the arteries associated with blockage (neointima formation). 
  • Sesame Seed: probably one of the most underappreciated super foods on the planet, sesame seed, which we have shown is as effective as Tylenol for arthritic pain, may be an excellent cardioprotective substance, ideally suited for preventing the progression of atherosclerosis. One animal study found it was capable of preventing atherosclerosis lesion formation. 
The Gary Null Show - 06.29.22

The Gary Null Show - 06.29.22

June 30, 2022

Broccoli Reduces Your Risk of Four Major Diseases

University of Illinois, June 23, 2022


It's one of the most advantageous veggies you can eat, and love it or hate it, broccoli offers an array of health benefits. University of Illinois researchers have identified candidate genes controlling the accumulation of phenolic compounds in broccoli. Consumption of phenolic compounds, including certain flavonoids, is associated with a lower risk of coronary heart disease, type II diabetes, asthma, and cancer.


Sulforaphane in broccoli can also help to prevent or slow the progress of one of the most common forms of arthritis. Scientists have also discovered that broccoli protects the skin against the sun's harmful ultraviolet rays.  Many studies have shown that a diet rich in vegetables -- particularly brassica vegetables such as broccoli -- is linked to decreased risk of heart disease and stroke.

The researchers crossed two broccoli lines and tested their progeny in terms of total phenolic content and their ability to neutralize oxygen radicals in cellular assays. They then used a genetic technique called quantitative trait locus analysis to search for the genes involved in generating phenolics in the most promising progeny.


By identifying the genes involved in accumulating these compounds, the researchers are one step closer to breeding broccoli and related Brassica vegetables like kale and cabbage with mega-doses of phenolic compounds.


The good news is that phenolic compounds are flavorless and stable, meaning the vegetables can be cooked without losing health-promoting qualities.


Once these vegetables are consumed, the phenolic compounds are absorbed and targeted to certain areas of the body or concentrated in the liver. Flavonoids spread through the bloodstream, reducing inflammation through their antioxidant activity.


"These are things we can't make ourselves, so we have to get them from our diets," Juvik says. "The compounds don't stick around forever, so we need to eat broccoli or some other Brassica vegetable every three or four days to lower the risk of cancers and other degenerative diseases."




Can Chronic Cellphone Use Hinder your Infant’s Development?

Environmental Health Trust, June 23, 2022


The two most important communicative mechanisms a newborn innately has to navigate his world are eye gaze and crying. From birth, newborns are constantly developing speech, language and communication skills with every response they command from their caregiver. As early as 5 days old, an infant can tailor his cries to reflect hunger, wetness, or discomfort as well as differentiate between mother and caregiver. Additionally, very early on newborns and infants develop prelinguistic skills: eye gaze (signaling a cue for communication) and joint attention – the ability of an infant to rest his or her gaze on a object at the same time the caregiver is looking at the same object. It is speculated that eye gaze between baby and mother is one of the most important prelinguistic skills to occur before verbal communication develops.


However, excessive cell phone usage can work to hinder the communicative rhythm and bonding experience that new mothers and infants work to establish, especially within the first six months. Communicative cues can be easily missed and trying to decode differences in newborn cries (hunger vs wet diaper) can become very difficult. As it is so important for new mothers to pay attention to different cries, constant distraction from a cell phone can alter the way the other perceives the cry, thus making it more difficult to decode. 


Infants are so intuitive early on, that even the slightest delay in response to a coo or a cry can alter the way they perceive their world. Additionally, if a mother is perusing high-emotion content that is so pertinent in Facebook and social media, the overflow of emotion may inadequately color her response to the infant.


Breastfeeding can also be affected by a constant need to search the web or pursue Facebook, taking away from a significant bonding period for mother and baby, according to Erin Odom. 


Physically, the mother may be present but mentally they are “somewhere else”. Many mothers use the cellphone to pass the time during the long nursing/feeding sessions of early infancy. However, infants are highly communicative during feeding, and texting and social media, when so engrossing, can distract a mother from the needs of the infant.


Chronic cell phone usage such as texting and social media usage could absolutely hinder infant development as a result of missed cues on the part of the mother. 


The early months of a newborn who continuously has to wait for mother while looking at the cellphone before responding, to cry initiation for communication or other cues, the brain’s connections will actually reorganize around this delay, later dampening the development of instinctual communication between mother and infant.





Yoga And Meditation Could Potentially Reverse The Genetic Effects Of Stress

Coventry University (UK), Antwerp University (Belgium), Radboud University (Netherlands), June 21, 2022

A review of multiple studies focusing on the effects of mindfulness practices like yoga and meditation has found that these efforts may have the potential to reverse genetic expressions of stress.

As the analysis, published in the journal Frontiers in Immunology, explains:

While some MBIs, such as yoga, Tai Chi, and Qigong, have a strong physical component, others like meditation and mindfulness, breath regulation techniques, and the relaxation response (RR) are mainly sedentary. Despite the variability in these techniques, they all seem to produce various psychological benefits on healthy and clinical populations, such as the reduction of perceived stress , the alleviation of depression, decreases in anxiety, or to help in coping with a chronic medical disease. However, it is less clear what are the mechanisms underpinning the self-reported benefits of MBIs.

Noting that there is some speculation that “MBIs increase gray matter in the brain regions related to emotion regulation, learning, memory, self-referential processes, and perspective taking,” they acknowledged the evidence is not conclusive and set out to delve deeper into the genetic expressions of stress and how MBIs may affect them.

The review analyzed 18 studies “that used gene expression analysis in research on meditation and related MBIs [mind-body interventions].” Ultimately, they found that “meditation and related MBIs [were associated with] downregulation of NF-κB-targeted genes, which can be understood as the reversal of the molecular signature of the effects of chronic stress.”h useful information unless the relationship between gene expression and psychological variables is directly explored.”


Curcumin-piperine combo may support heart health for diabetics: Study

 Baqiyatallah University of Medical Science (Iran), June 25, 2022

A combination supplement containing curcuminoids plus piperine from black pepper may support heart health for diabetics by improving the levels and functionality of cholesterol, says a new study.

The combination reduced total cholesterol and non-HDL cholesterol levels, and improved levels of Lp(a) [Lipoprotein(a)], a structural component of LDL.

“Although elevated Lp(a) has been considered as an important risk factor for premature atherosclerotic CVD for quite a long time independently of LDL-C and non-HDL-C levels, until very recently, the possibilities of influencing Lp(a) were extremely limited,” wrote scientists from Iran, Croatia and the USA in Complementary Therapies in Medicine .

“Hence, this finding that curcuminoids as naturally occurring dietary supplements can decrease elevated Lp(a) in patients with [type 2 diabetes] is very important since such supplements are becoming more and more popular and attractive to the patients.”

On the other hand, the curcumin-piperine combination significantly increased HDL levels by 1.56 mg/dL, compared to only 0.2 mg/dL in the placebo group.


Parkinson's is partly an autoimmune disease, study finds

Columbia University, June 21, 2022

Researchers have found direct evidence that autoimmunity—in which the immune system attacks the body's own tissues—plays a role in Parkinson's disease, the neurodegenerative movement disorder. The findings raise the possibility that the death of neurons in Parkinson's could be prevented by therapies that dampen the immune response.

The study, led by scientists at Columbia University Medical Center (CUMC) and the La Jolla Institute for Allergy and Immunology, was published in Nature.

"The idea that a malfunctioning immune system contributes to Parkinson's dates back almost 100 years," said study co-leader David Sulzer, PhD, professor of neurobiology (in psychiatry, neurology and pharmacology) at CUMC. "But until now, no one has been able to connect the dots. Our findings show that two fragments of alpha-synuclein, a protein that accumulates in the brain cells of people with Parkinson's, can activate the T cells involved in autoimmune attacks.

"These findings, however, could provide a much-needed diagnostic test for Parkinson's disease, and could help us to identify individuals at risk or in the early stages of the disease."

Scientists once thought that neurons were protected from autoimmune attacks. However, in a 2014 study, Dr. Sulzer's lab demonstrated that dopamine neurons (those affected by Parkinson's disease) are vulnerable because they have proteins on the cell surface that help the immune system recognize foreign substances. As a result, they concluded, T cells had the potential to mistake neurons damaged by Parkinson's disease for foreign invaders.

The new study found that T cells can be tricked into thinking dopamine neurons are foreign by the buildup of damaged alpha-synuclein proteins, a key feature of Parkinson's disease. "In most cases of Parkinson's, dopamine neurons become filled with structures called Lewy bodies, which are primarily composed of a misfolded form of alpha-synuclein," said Dr. Sulzer.


Vegetarian diets produce fewer greenhouse gases and increase longevity, say new studies

 Loma Linda Health University, June 25, 2022

Consuming a plant-based diet results in a more sustainable environment and reduces greenhouse gas emissions, while improving longevity, according to new research from Loma Linda University Health.

Based on findings that identified food systems as a significant contributor to global warming, the study focuses on the dietary patterns of vegetarians, semi-vegetarians and non-vegetarians to quantify and compare greenhouse gas emissions, as well as assess total mortality.

The mortality rate for non-vegetarians was almost 20 percent higher than that for vegetarians and semi-vegetarians. On top of lower mortality rates, switching from non-vegetarian diets to vegetarian diets or even semi-vegetarian diets also helps reduce greenhouse gas emissions. The vegetarian diets resulted in almost a third less emissions compared to the non-vegetarian diets. Modifying the consumption of animal-based foods can therefore be a feasible and effective tool for climate change mitigation and public health improvements, the study concluded.

"The takeaway message is that relatively small reductions in the consumption of animal products result in non-trivial environmental benefits and health benefits," said Sam Soret, Ph.D., MPH, associate dean at Loma Linda University School of Public Health and co-author of the studies.

"The study analyzed more than 73,000 participants. The level of detail we have on food consumption and health outcomes at the individual level makes these findings unprecedented,” Soret said. 

The Gary Null Show - 06.28.22

The Gary Null Show - 06.28.22

June 28, 2022


How the organized Left got Covid wrong, learned to love lockdowns and lost its mind: an autopsy


EU Renews Digital COVID Pass Despite 99% Negative Public Feedback



1. Psywars Documentary. – The Obama Clip (0:23)

2. Clare Daly her best speech so far . Ukraine (1:22)

3. Vitamin Authentication. Electronic pill that stays in your body & will become a 18bit Battery operated chip (1:00)

4. Is Klaus Schwab the Most Dangerous Man in the World? (15:07)
 5. Kim Iversen: Inside The SECRET Bilderberg Meetings Between Spies, War Hawks And World Leaders (9:28)

6.  The great recycling LIE (what really happens to plastic) (10:44)
7.  New Rule: How the Left Was Lost | Real Time (HBO)  (8:30)


  • Grape consumption may offer benefits for symptomatic knee osteoarthritis
  • Bad habits that lead to cancer, chronic disease corrected by simple lifestyle intervention
  • The blueberry component pterostilbene has potent anti-myeloma activity
  • Exercise makes the blood of obese people healthier
  • People who go to bed late have less control over OCD symptoms
  • Green tea-capsaicin-ginger combo linked to weight and metabolic improvements

Grape consumption may offer benefits for symptomatic knee osteoarthritis

Texas Woman’s University, June 20, 2022

New research suggests that regular grape consumption may help alleviate pain associated with symptomatic osteoarthritis of the knee, and improve joint flexibility and overall mobility. Researchers attribute these potential benefits to the polyphenols found in grapes.

The sixteen week clinical study, undertaken by Texas Woman’s University, was designed to investigate the benefits of grape consumption on inflammation and osteoarthritis outcomes. 72 men and women with knee osteoarthritis (OA) were assigned to either consume grapes in the form of a whole grape freeze-dried powder, or a placebo powder.

The study results showed that both men and women consuming a grape-enriched diet had a significant decrease in self-reported pain related to activity and an overall decrease in total knee symptoms. This beneficial effect was more pronounced in females. Additionally, age-related differences were observed: there was a 70% increase in very hard activity for those under 64 years of age consuming the grape powder, while those receiving the placebo reported a significant decrease in very hard activity. Participants over 65 years, whether consuming grapes or the placebo, reported a decline in moderate to hard activities.

Evidence of increased cartilage metabolism was observed in men consuming the grape-enriched diet; they had higher levels of an important cartilage growth factor (IGF-1) than those on placebo. This protective effect was not observed in the females. T

Bad habits that lead to cancer, chronic disease corrected by simple lifestyle intervention

Northwestern University, June 19, 20122

Does this sound like someone you know? He or she spends too much time in front of screens, gets little exercise and eats a diet high in fat and low in fruits and vegetables. It likely sounds familiar because it describes a significant portion of the U.S. population.

A new Northwestern Medicine study found that a lifestyle intervention could fully normalize these four unhealthy behaviors, which put people at risk of developing heart disease and common cancers, including breast, colon and prostate.

“Our findings suggest that prevention of chronic disease through behavior change is feasible. They contradict the pessimistic assumption that it’s not possible to motivate relatively healthy people to make large, long-lasting healthy lifestyle changes,” said lead author Bonnie Spring at Northwestern University Feinberg School of Medicine.

With the help of a smartphone app, a wearable activity tracker, some social support from a coach and a small financial incentive, study participants made large improvements in their eating and activity habits. From a starting point of less than two servings of fruits and vegetables per day, they increased their intake by 6.5 servings per day. They decreased saturated fat intake by 3.6 percent to consume less than 8 percent of their calories from saturated fat. From a baseline of 4.5 hours per day of leisure screen time, they decreased screen time by almost three hours and increased their moderate to vigorous exercise by 25 minutes per day over a nine-month trial.

Previous research has found that healthy behavior change usually reverts once financial incentives cease. But this study stopped offering the financial incentive after only 12 weeks, and participants still achieved positive results throughout the nine-month trial.

The blueberry component pterostilbene has potent anti-myeloma activity 

Tongji University (China), June 23, 2022

Investigators at Tongji University School of Medicine Zero  stated, “Multiple myeloma (MM) is an incurable hematologic malignancy because of its drug resistance. Pterostilbene (Pter) is found mainly in blueberries and grapes.”

The effects of Pter and its exact pharmacologic mechanisms on chemoresistant myeloma are not known. Herein, we investigated the anti-myeloma activity of Pter in bortezomib-resistant cell line H929R and explored the related mechanism of action for the first time. We found that Pter inhibited proliferation of H929R cells and promoted apoptosis of the cells through a caspase-dependent pathway, loss of mitochondrial membrane potential, and activation of Akt and p38 mitogen-activated protein kinase (MAPK) signaling pathways. DNA damage and S-phase arrest might be involved in Pter-related toxicity in H929R cells. 

The research concluded: “These data supported that Pter might be a promising natural compound for relapsed/refractory myeloma therapy, especially against myeloma resistant to bortezomib chemotherapy.”

Exercise makes the blood of obese people healthier

Exercise can reduce inflammation in obese people by changing the characteristics of their blood, according to new research published in The Journal of Physiology.

University of Illinois, June 20, 2022

Many of the health problems linked to obesity are a result of chronic inflammation. Inflammation is a natural process in the body in response to harm, but in obese people it can become long term and this can lead to damage of healthy tissue. Certain blood cells are more likely to cause inflammation, and if these cells are made in the body in greater numbers than normal they can spread to organs in the body and cause them to malfunction.

The blood cells responsible for causing inflammation are formed from stem cells within the body. 

This new research is the first to show that exercise alters the characteristics of these blood forming stem cells and therefore reduces the number of blood cells likely to cause inflammation. These findings provide a new explanation of how exercise may improve health in adults with obesity.

Young, lean adults and young, obese adults (who were otherwise healthy) were recruited for this study.  The exercise program consisted of three bicycling or treadmill running sessions per week with each session lasting approximately one hour. Blood was collected before and after the exercise training intervention to quantify blood-forming stem cells. The results of the study demonstrated that exercise reduced the number of blood-forming stem cells associated with the production of the type of blood cells responsible for inflammation.

People who go to bed late have less control over OCD symptoms

Binghamton University, June 24, 2022

A late bedtime is associated with lower perceived control of obsessive thoughts, according to new research from Binghamton University, State University of New York.

Binghamton University Professor Meredith E. Coles monitored twenty individuals diagnosed with OCD and ten individuals endorsing subthreshold OCD symptoms during one week of sleep. Participants completed sleep diaries and daily ratings of perceived degree of control over obsessive thoughts and ritualized behaviors. The researchers found that previous night’s bedtime significantly predicted participants’ perceived ability to control their obsessive thoughts and compulsive behavior on the subsequent day.

“We’re really interested in how this kind of unusual timing of sleep might affect cognitive functioning,” said Schubert. “It might be that something about shifting the timing of your sleep might reduce your ability to control your thoughts and your behaviors, so it might make it more likely that you’re going to have a hard time dismissing intrusive thoughts characteristic of obsessions, and it might make it more difficult for you to refrain from compulsive behaviors that are designed to reduce the anxiety caused by obsessive thoughts.”

On average participants in the study went to bed around 12:30 at night. Patients who met criteria for delayed sleep phase disorder, about 40% of the sample, went to bed around 3 a.m.

Green tea-capsaicin-ginger combo linked to weight and metabolic improvements

Kashan University of Medical Sciences (Iran), June 24, 2022

Dietary supplements containing green tea, capsaicin and ginger extracts may lead to weight loss and improvements in BMI, says a new study.

Data from the randomized double-blind placebo-controlled clinical trial involving 50 overweight women also produced beneficial changes in insulin levels, and measure of insulin resistance.

“Our study indicated that taking green tea, capsaicin and ginger co-supplements for 8 weeks among overweight women had beneficial effects on weight, BMI, markers of insulin metabolism and plasma [glutathione] levels,” wrote the scientists. 

Women were assigned to consume daily supplements containing 500 mg green tea, 100 mg capsaicin, and 200 mg ginger extracts, while another 25 women were assigned to consume placebo. After eight weeks, the results showed that, in addition to the improvements in body weight and BMI, women receiving the extracts showed significant decreases in serum insulin concentrations (-2.6 µIU/mL) compared to the placebo (-0.6 µIU/mL).

Insulin resistance, as measured by HOMA-IR, also improved compared to placebo, while levels of the antioxidant enzyme glutathione also improved in the women consuming the green tea, capsaicin and ginger supplements (+73.8 µmol/L), while levels decreased in the women receiving placebo (-28.3 µmol/L).

The Gary Null Show - 06.27.22

The Gary Null Show - 06.27.22

June 27, 2022


1. A Rockefeller Document: Resetting The US Food System – Control The Food – Control The People
2. Neil Oliver – ‘we’re definitely moving towards a one world government’ (3:45)
3.  Exclusive Klaus Schwab Tell All interview! – JP  (11:30)
4. A Rockefeller Document: Resetting The US Food System – Control The Food – Control The People (start @ 0:26 )
5. New Rule: How the Left Was Lost | Real Time (HBO)


  • Grape consumption may offer benefits for symptomatic knee osteoarthritis
  • Bad habits that lead to cancer, chronic disease corrected by simple lifestyle intervention
  • The blueberry component pterostilbene has potent anti-myeloma activity
  • Exercise makes the blood of obese people healthier
  • People who go to bed late have less control over OCD symptoms
  • Green tea-capsaicin-ginger combo linked to weight and metabolic improvements

Grape consumption may offer benefits for symptomatic knee osteoarthritis

Texas Woman’s University, June 20, 2022

New research suggests that regular grape consumption may help alleviate pain associated with symptomatic osteoarthritis of the knee, and improve joint flexibility and overall mobility. Researchers attribute these potential benefits to the polyphenols found in grapes.

The sixteen week clinical study, undertaken by Texas Woman’s University, was designed to investigate the benefits of grape consumption on inflammation and osteoarthritis outcomes. 72 men and women with knee osteoarthritis (OA) were assigned to either consume grapes in the form of a whole grape freeze-dried powder, or a placebo powder.

The study results showed that both men and women consuming a grape-enriched diet had a significant decrease in self-reported pain related to activity and an overall decrease in total knee symptoms. This beneficial effect was more pronounced in females. Additionally, age-related differences were observed: there was a 70% increase in very hard activity for those under 64 years of age consuming the grape powder, while those receiving the placebo reported a significant decrease in very hard activity. Participants over 65 years, whether consuming grapes or the placebo, reported a decline in moderate to hard activities.

Evidence of increased cartilage metabolism was observed in men consuming the grape-enriched diet; they had higher levels of an important cartilage growth factor (IGF-1) than those on placebo. This protective effect was not observed in the females. T

Bad habits that lead to cancer, chronic disease corrected by simple lifestyle intervention

Northwestern University, June 19, 20122

Does this sound like someone you know? He or she spends too much time in front of screens, gets little exercise and eats a diet high in fat and low in fruits and vegetables. It likely sounds familiar because it describes a significant portion of the U.S. population.

A new Northwestern Medicine study found that a lifestyle intervention could fully normalize these four unhealthy behaviors, which put people at risk of developing heart disease and common cancers, including breast, colon and prostate.

“Our findings suggest that prevention of chronic disease through behavior change is feasible. They contradict the pessimistic assumption that it’s not possible to motivate relatively healthy people to make large, long-lasting healthy lifestyle changes,” said lead author Bonnie Spring at Northwestern University Feinberg School of Medicine.

With the help of a smartphone app, a wearable activity tracker, some social support from a coach and a small financial incentive, study participants made large improvements in their eating and activity habits. From a starting point of less than two servings of fruits and vegetables per day, they increased their intake by 6.5 servings per day. They decreased saturated fat intake by 3.6 percent to consume less than 8 percent of their calories from saturated fat. From a baseline of 4.5 hours per day of leisure screen time, they decreased screen time by almost three hours and increased their moderate to vigorous exercise by 25 minutes per day over a nine-month trial.

Previous research has found that healthy behavior change usually reverts once financial incentives cease. But this study stopped offering the financial incentive after only 12 weeks, and participants still achieved positive results throughout the nine-month trial.

The blueberry component pterostilbene has potent anti-myeloma activity 

Tongji University (China), June 23, 2022

Investigators at Tongji University School of Medicine Zero  stated, “Multiple myeloma (MM) is an incurable hematologic malignancy because of its drug resistance. Pterostilbene (Pter) is found mainly in blueberries and grapes.”

The effects of Pter and its exact pharmacologic mechanisms on chemoresistant myeloma are not known. Herein, we investigated the anti-myeloma activity of Pter in bortezomib-resistant cell line H929R and explored the related mechanism of action for the first time. We found that Pter inhibited proliferation of H929R cells and promoted apoptosis of the cells through a caspase-dependent pathway, loss of mitochondrial membrane potential, and activation of Akt and p38 mitogen-activated protein kinase (MAPK) signaling pathways. DNA damage and S-phase arrest might be involved in Pter-related toxicity in H929R cells. 

The research concluded: “These data supported that Pter might be a promising natural compound for relapsed/refractory myeloma therapy, especially against myeloma resistant to bortezomib chemotherapy.”

Exercise makes the blood of obese people healthier

Exercise can reduce inflammation in obese people by changing the characteristics of their blood, according to new research published in The Journal of Physiology.

University of Illinois, June 20, 2022

Many of the health problems linked to obesity are a result of chronic inflammation. Inflammation is a natural process in the body in response to harm, but in obese people it can become long term and this can lead to damage of healthy tissue. Certain blood cells are more likely to cause inflammation, and if these cells are made in the body in greater numbers than normal they can spread to organs in the body and cause them to malfunction.

The blood cells responsible for causing inflammation are formed from stem cells within the body. 

This new research is the first to show that exercise alters the characteristics of these blood forming stem cells and therefore reduces the number of blood cells likely to cause inflammation. These findings provide a new explanation of how exercise may improve health in adults with obesity.

Young, lean adults and young, obese adults (who were otherwise healthy) were recruited for this study.  The exercise program consisted of three bicycling or treadmill running sessions per week with each session lasting approximately one hour. Blood was collected before and after the exercise training intervention to quantify blood-forming stem cells. The results of the study demonstrated that exercise reduced the number of blood-forming stem cells associated with the production of the type of blood cells responsible for inflammation.

People who go to bed late have less control over OCD symptoms

Binghamton University, June 24, 2022

A late bedtime is associated with lower perceived control of obsessive thoughts, according to new research from Binghamton University, State University of New York.

Binghamton University Professor Meredith E. Coles monitored twenty individuals diagnosed with OCD and ten individuals endorsing subthreshold OCD symptoms during one week of sleep. Participants completed sleep diaries and daily ratings of perceived degree of control over obsessive thoughts and ritualized behaviors. The researchers found that previous night’s bedtime significantly predicted participants’ perceived ability to control their obsessive thoughts and compulsive behavior on the subsequent day.

“We’re really interested in how this kind of unusual timing of sleep might affect cognitive functioning,” said Schubert. “It might be that something about shifting the timing of your sleep might reduce your ability to control your thoughts and your behaviors, so it might make it more likely that you’re going to have a hard time dismissing intrusive thoughts characteristic of obsessions, and it might make it more difficult for you to refrain from compulsive behaviors that are designed to reduce the anxiety caused by obsessive thoughts.”

On average participants in the study went to bed around 12:30 at night. Patients who met criteria for delayed sleep phase disorder, about 40% of the sample, went to bed around 3 a.m.

Green tea-capsaicin-ginger combo linked to weight and metabolic improvements

Kashan University of Medical Sciences (Iran), June 24, 2022

Dietary supplements containing green tea, capsaicin and ginger extracts may lead to weight loss and improvements in BMI, says a new study.

Data from the randomized double-blind placebo-controlled clinical trial involving 50 overweight women also produced beneficial changes in insulin levels, and measure of insulin resistance.

“Our study indicated that taking green tea, capsaicin and ginger co-supplements for 8 weeks among overweight women had beneficial effects on weight, BMI, markers of insulin metabolism and plasma [glutathione] levels,” wrote the scientists. 

Women were assigned to consume daily supplements containing 500 mg green tea, 100 mg capsaicin, and 200 mg ginger extracts, while another 25 women were assigned to consume placebo. After eight weeks, the results showed that, in addition to the improvements in body weight and BMI, women receiving the extracts showed significant decreases in serum insulin concentrations (-2.6 µIU/mL) compared to the placebo (-0.6 µIU/mL).

Insulin resistance, as measured by HOMA-IR, also improved compared to placebo, while levels of the antioxidant enzyme glutathione also improved in the women consuming the green tea, capsaicin and ginger supplements (+73.8 µmol/L), while levels decreased in the women receiving placebo (-28.3 µmol/L).

The Gary Null Show - 06.22.22

The Gary Null Show - 06.22.22

June 22, 2022


1. The great recycling LIE (what really happens to plastic) (10:44)
2. Is It Game Over? New NASA Report (5:30)
2. You won’t believe what Justin Trudeau’s government just did | Redacted with Clayton Morris (13:26)
3. Neil Oliver – Who pulls the strings – Pandemic Treaty, Wealth & Power? (2:00)
4. He’s EXPOSING the truth in Syria and they don’t like it | Redacted conversation w/ Kevork Almassian (first 10:00)
5. Russian Ruble now best performing currency in the world this year… another example of how US sanctions have failed.
6. Vanessa Beeley and Eva Bartlett are smeared by the Guardian for reporting the truth (3:07)
7. Kim Iversen: Inside The SECRET Bilderberg Meetings Between Spies, War Hawks And World Leaders (9:28)
8. New Rule: The Misinformation Age | Real Time with Bill Maher (HBO)



Strawberry Compound Shown to Protect Against Alzheimer’s, Memory Loss

Salk Institute for Biological Studies, June 16, 2022 

The thought of losing your mind is a frightening one, but one in three Americans die with Alzheimer’s or some other form of dementia. Regardless how frightening the possibility is, the chances of it happening to you aren’t exactly slim, which means prevention should be at the forefront of your mind. A recent study from the Salk Institute for Biological Studies indicates prevention could be as simple as a natural foods diet—rich in fruits (such as strawberries) and vegetables containing something called fisetin.

Fisetin is a flavonol found in strawberries, mangoes, cucumbers, and other vegetables and fruits. Researchers with the Salk Institute found this simple compound can actually reduce the risk of Alzheimer’s in mice, and could be effective in humans as well.

Maher and her team have documented that fisetin has both anti-inflammatory and antioxidant properties in the brain. It is also able to turn on a cellular pathway related to memory function.

The team looked to a type of mouse with mutated genes making them vulnerable to Alzheimer’s. At three months old, the researchers began feeding the mice a diet enriched with fisetin.

Mice who hadn’t received the fisetin began struggling in the mazes at nine months of age, but the fisetin mice performed as well as normal (non-predisposed) mice at both nine and twelve months of age.

Avocados may hold the answer to beating leukemia

University of Waterloo (Canada), June 16, 2022

Rich, creamy, nutritious and now cancer fighting. New research reveals that molecules derived from avocados could be effective in treating a form of cancer.

Professor Paul Spagnuolo from the University of Waterloo has discovered a lipid in avocados that combats acute myeloid leukemia (AML) by targeting the root of the disease – leukemia stem cells. Worldwide, there are few drug treatments available to patients that target leukemia stem cells.

“The stem cell is really the cell that drives the disease,” said Professor Spagnuolo, in Waterloo’s School of Pharmacy. “The stem cell is largely responsible for the disease developing and it’s the reason why so many patients with leukemia relapse. We’ve performed many rounds of testing to determine how this new drug works at a molecular level and confirmed that it targets stem cells selectively, leaving healthy cells unharmed.”

Inability to stand on one leg for 10 seconds in mid to later life linked to near doubling in risk of death

Exercise Medicine Clinic-CLINIMEX (Brazil) and University of Eastern Finland, June 21, 2022

The inability to stand on one leg for 10 seconds in mid- to later life is linked to a near doubling in the risk of death from any cause within the next 10 years, finds research published online in the British Journal of Sports Medicine

This simple and safe balance test could be included in routine health checks for older adults, say the researchers.

The researchers wanted to find out whether a balance test might be a reliable indicator of a person’s risk of death from any cause within the next decade, and, as such, might therefore merit inclusion in routine health checks in later life.

Participants were asked to stand on one leg for 10 seconds without any additional support. 

To improve standardization of the test, participants were asked to place the front of the free foot on the back of the opposite lower leg, while keeping their arms by their sides and their gaze fixed straight ahead. Up to three attempts on either foot were permitted.

In all, around 1 in 5 (20.5%; 348) participants failed to pass the test. The inability to do so rose in tandem with age, more or less doubling at subsequent 5 year intervals from the age of 51-55 onwards. 

The proportions of those unable to stand on one leg for 10 seconds were: nearly 5% among 51-55 year-olds; 8% among 56-60 year-olds; just under 18% among 61-65 year-olds; and just under 37% among 66-70 year-olds. 

More than half (around 54%) of those aged 71-75 were unable to complete the test. In other words, people in this age group were more than 11 times as likely to fail the test as those just 20 years younger.

During an average monitoring period of 7 years, 123 (7%) people died: cancer (32%); cardiovascular disease (30%); respiratory disease (9%); and COVID-19 complications (7%). The proportion of deaths among those who failed the test was significantly higher: 17.5% vs. 4.5%, reflecting an absolute difference of just under 13%.

Anxious Children have Bigger “Fear Centers” in the Brain

Stanford University School of Medicine, June 16, 2022

The amygdala is a key “fear center” in the brain. Alterations in the development of the amygdala during childhood may have an important influence on the development of anxiety problems, reports a new study in the current issue of Biological Psychiatry.

Researchers at the Stanford University School of Medicine recruited 76 children, 7 to 9 years of age, a period when anxiety-related traits and symptoms can first be reliably identified. 

The researchers found that children with high levels of anxiety had enlarged amygdala volume and increased connectivity with other brain regions responsible for attention, emotion perception, and regulation, compared to children with low levels of anxiety. They also developed an equation that reliably predicted the children’s anxiety level from the MRI measurements of amygdala volume and amygdala functional connectivity.

The most affected region was the basolateral portion of the amygdala, a subregion of the amygdala implicated in fear learning and the processing of emotion-related information.

Our study represents an important step in characterizing altered brain systems and developing predictive biomarkers in the identification for young children at risk for anxiety disorders,” Qin said. 

New research: Olive oil compound destroys cancer cells in 30 minutes

Rutgers University & Hunter College, June 12, 2022

 Oleocanthal, a polyphenolic, therapeutic compound found in olive oil is the subject of a new anti-cancer study performed by nutritional science and cancer biology researchers with The School of Environmental and Biological Sciences at Rutgers and Hunter’s College in New York City.

Programmed cell death, known as apoptosis takes approximately 16-24 hours. Dynamic new research just published in the Journal of Molecular and Cellular Oncology blew scientists away – when exposed to oleocanthal, a polyphenol compound found in olive oil, cancerous cells died within 30 minutes to an hour. While researchers previously understood that compounds in olive oil were capable of killing cancer cells, until now, such short apoptosis had not been observed.

Even more fascinating was when the team looked closely to surmise why apoptosis was occurring under such swift circumstances – they discovered that cancer cells were being killed by their own enzymes. And, not only one isolated type of cancerous cell, but all of the cancerous cells they were examining.

Unlike chemotherapeutic pharmaceuticals that devastate healthy cellular activity, the therapeutic polyphenolic compound found in olive oil kills cancer while maintaining vitality among healthy cells. As Paul Breslin, one of the study’s authors at Rutgers noted, while cancerous cells died, healthy cells were not harmed, but rather the oleocanthal “put them to sleep.” The lifecycle of healthy cells was only temporarily affected in this way, without any negative observations and in approximately 24 hours, the healthy cells resumed their life cycle. 

Sports, not screens: The key to happier, healthier children

University of South Australia, June 21, 2022

Whether it’s sports practice, music lessons or a casual catch up with friends, when children are involved in after-school activities, they’re more likely to feel happier and healthier than their counterparts who are glued to a screen.

In a new study conducted by the University of South Australia, researchers found that children’s well-being is heightened when they participate in extra-curricular activities, yet lowered when they spent time on social media or playing video games.

Published in BMC Pediatrics, the study analyzed data from 61,759 school students in years 4 to 9, assessing the average number of days per week children participated in after-school activities (3–6pm), and measure these against well-being factors—happiness, sadness, worry, engagement, perseverance, optimism, emotion regulation, and life satisfaction.

It found that most students watched TV about four days of the school week and spent time on social media about three days of the week.

Our study highlights how some out-of-school activities can boost children’s well-being, while others—particularly screens—can chip away at their mental and physical health. “Screens are a massive distraction for children of all ages. And whether children are gaming, watching TV or on social media, there’s something about all screens that’s damaging to their well-being.

Students in lower socio-economic backgrounds who frequently played sports were 15% more likely to be optimistic, 14% more likely to be happy and satisfied with their life, and 10% more likely to be able to regulate their emotions.

Conversely, children who played video games and used social media almost always had lower levels of well-being: up to 9% less likely to be happy, up to 8% to be less optimism and 11% to be more likely to give up on things.

The Gary Null Show - 06.21.22

The Gary Null Show - 06.21.22

June 21, 2022

Consumption of berries, fruits and vegetables and mortality among 10,000 Men Followed for four decades

Folkhalsan Research Center (Norway), June 17, 2022

Investigators from Folkhalsan Research Center in Norway found that consumption of berries, fruits and vegetables and mortality among 10,000 Norwegian men followed for four decades

"The association between vegetable and fruit consumption and risk of cancer and cardiovascular disease (CVD) has been investigated by several studies, whereas fewer studies have examined consumption of vegetables and fruits in relation to all-cause mortality. Studies on berries, a rich source of antioxidants, are rare."

"The purpose of the current study was to examine the association between intake of vegetables, fruits and berries (together and separately) and the risk of all-cause mortality and cause-specific mortality due to cancer and CVD and subtypes of these, in a cohort with very long follow-up. We used data from a population-based prospective Norwegian cohort study of 10,000 men. 

Men who in total consumed vegetables, fruit and berries more than 27 times per month had an 8-10 % reduced risk of all-cause mortality compared with men with a lower consumption. They also had a 20 % reduced risk of stroke mortality. Consumption of fruit was inversely related to overall cancer mortality, with hazard rate ratios of 0.94, 0.84 and 0.79 in the second, third and firth quartile, respectively, compared with the first quartile."

According to the news editors, the research concluded: "Increased consumption of vegetables, fruits and berries was associated with a delayed risk of all-cause mortality and of mortality due to cancer and stroke."




UA researchers discover component of cinnamon prevents colorectal cancer in mice

University of Arizona, June 15, 2022

Research conducted at the University of Arizona College of Pharmacy and the UA Cancer Center indicates that a compound derived from cinnamon is a potent inhibitor of colorectal cancer.

Georg Wondrak, Ph.D., recently completed a study in which they proved that adding cinnamaldehyde, the compound that gives cinnamon its distinctive flavor and smell, to the diet of mice protected the mice against colorectal cancer. In response to cinnamaldehyde, the animals' cells had acquired the ability to protect themselves against exposure to a carcinogen through detoxification and repair.

Given cinnamon's important status as the third-most-consumed spice in the world,' Wondrak adds, 'there's relatively little research on its potential health benefits. If we can ascertain the positive effects of cinnamon, we would like to leverage this opportunity to potentially improve the health of people around the globe.'

Drs. Wondrak and Zhang's study, 'Nrf2-dependent suppression of azoxymethane/dextrane sulfate sodium-induced colon carcinogenesis by the cinnamon-derived dietary factor cinnamaldehyde,' has been published in Cancer Prevention Research later this spring.




Lean tissue benefit of protein supplementation affirmed

Universidade Federal do Rio Grande do Sul (Brazil), June 17, 2022. 

A “systematic review of systematic reviews” published  in Sports Medicine showed that the addition of protein supplementation to resistance training is associated with a greater increase in lean body mass (body mass minus fat mass) in comparison with resistance training alone. 

Researchers in Brazil selected 46 studies in the meta-analyses involved a total of 2,925 men and women over 50 years of age. Supplemented groups received 12 to 40 grams of protein or 3 to 10 grams of amino acids while the control groups received a placebo or no supplementation.

Among the 4 meta-analyses that evaluated lean body mass, 3 found a significant increase in association with resistance training plus protein supplementation compared to resistance training without supplementation. There was also a significant benefit for protein supplementation combined with training on muscle mass alone.

“It is possible to conclude that protein supplementation associated with resistance training induces greater increases in lean body mass compared with resistance training alone in older participants. In addition, it is suggested that the effect of protein supplementation on lean body mass is extended to the increase in muscle mass, while no additional effect of protein supplementation was observed on muscle strength in older adults.”


Study shows inhaled toxic particles take direct route from lungs to brain

University of Birmingham, June 20, 2022

Breathing in polluted air could lead to toxic particles being transported from lungs to brain, via the bloodstream—potentially contributing to brain disorders and neurological damage, a new study reveals.

Scientists have discovered a possible direct pathway used by various inhaled fine particles through blood circulation with indications that, once there, the particles stay longer in the brain than in other main metabolic organs.

The scientists revealed they had found various fine particles in human cerebrospinal fluids taken from patients who had experienced brain disorders—uncovering a process which may result in toxic particulate substances ending up in the brain.

"The data suggests that up to eight times the number of fine particles may reach the brain by traveling, via the bloodstream, from the lungs than pass directly via the nose—adding new evidence on the relationship between air pollution and detrimental effects of such particles on the brain."


Turmeric: A Wellness Promoting Tonic At Low Doses, Research Reveals

Ohio State University, June 12, 2022

A study published in the Nutrition Journal   holds great interest among those on the fence about using dietary supplements to improve the quality and perhaps length of their lives, but for which clinical proof is lacking.

The study was conducted in healthy middle aged people (40–60 years old) with a low dose of curcumin (80 mg/day) in a fat soluble (lipidated) form.  Two groups of 19 subjects were given either curcumin or placebo for 4 weeks. Blood and saliva samples were taken before and after the 4 weeks and analyzed for the following blood and saliva measures relevant to health promotion The positive results were reported as follows:

  • Curcumin lowered triglycerides, but not cholesterol (note: lowering cholesterol may harm human health).
  • Curcumin increased plasma contents of nitric oxide, a molecule that can work against high blood pressure, as well as lowering plasma concentrations of sICAM, a molecule linked to atherosclerosis.
  • Curcumin raised plasma myeloperoxidase concentrations, without raising C-reactive protein and ceruloplasmin values – a sign of normal and inflammation-related neutrophil function.
  • Curcumin reduced salivary amylase activities, which are an indicator of sympathetic nervous system stress.
  • Curcumin raised salivary radical scavenging capacities, an indicator of reduced oxidative stress.·
  • Curcumin reduced plasma contents of beta amyloid protein, a marker for brain aging and Alzheimer’s disease.
  • Curcumin reduced ALT liver enzyme activities, a marker for liver injury.


Natural cocoa consumption: Potential to reduce atherogenic factors?

University of North Texas, June 17, 2022

According to news reporting in University of North Texas, research stated, "Short-term consumption of flavanol-rich cocoa has been demonstrated to improve various facets of vascular health. The purpose of the present study was to determine the effect of 4 weeks of natural cocoa consumption on selected cardiovascular disease (CVD) biomarkers in young (19-35 years) women of differing body mass indices (BMI)."

"Subjects (n=24) consumed a natural cocoa-containing product (12.7 g natural cocoa, 148 kcal/serving) or an isocaloric cocoa-free placebo daily for 4 weeks in a random, double-blind manner with a 2-week washout period between treatment arms. 

Natural cocoa consumption resulted in a significant decrease in haptoglobin, EMP concentration and monocyte CD62L in obese compared to overweight and normal-weight subjects. Natural cocoa consumption regardless of BMI group was associated with an 18% increase in high-density lipoprotein and a 60% decrease in EMPs. Also, obese subjects experienced a 21% decrease in haptoglobin and a 24% decrease in monocyte CD62L expression in following 4 weeks of natural cocoa consumption. Collectively, these findings indicate that acute natural cocoa consumption was associated with decreased obesity-related disease risk."

The Gary Null Show - 06.20.22

The Gary Null Show - 06.20.22

June 20, 2022


1.Tucker Carlson Tonight – Friday, June 17 (12:30)
2. America’s wars: The invented reason and the real reason (2:12)
3. William Mandel Denounces HUAC: “This Collection of Judases”
4. NATO is a paper army (7:01)
5. What It’s Like Living in California Now (8:37) 


Pistachios may lower vascular response to stress in type 2 diabetes

Penn State University, June 17, 2022

Among people with type 2 diabetes, eating pistachios may reduce the body’s response to the stresses of everyday life, according to Penn State researchers.

“In adults with diabetes, two servings of pistachios per day lowered vascular constriction during stress and improved neural control of the heart,” said Sheila G. West, professor of biobehavioral health and nutritional sciences. “Although nuts are high in fat, they contain good fats, fiber, potassium and antioxidants. Given the high risk of heart disease in people with diabetes, nuts are an important component of a heart healthy diet in this population.”

West and her colleagues investigated the effects of pistachios on responses to standardized stress tasks in patients with well-controlled Type 2 diabetes who were otherwise healthy. They used a randomized, crossover study design in which all meals were provided. Each of the diets contained the same number of calories.

After two weeks on the typical American diet — containing 36 percent fat and 12 percent saturated fats — participants were randomized to one of two test diets. During the four-week test diets, participants ate only food supplied by the study. The researchers reported the results of this study in a recent issue of the Journal of the American Heart Association.

“We found that systolic blood pressure during sleep was particularly affected by pistachios,” she said. “Average sleep blood pressure was reduced by about 4 points and this would be expected to lower workload on the heart.” The researchers found that the pistachio diet lowered vascular constriction during stress. When arteries are dilated, the load on the heart is reduced. The physical challenge involved immersing one hand into icy water for two minutes.

Study finds curcumin, the main polyphenol in turmeric, as effective as Prozac in treating depression

Government Medical College (India), June 6, 2022

A recent study published in Phytotherapy Research shows that curcumin, the main polyphenol in turmeric, is as at least as effective as fluoxetine (Prozac) in treating depression.

Not only can it help ease symptoms of depression, but it does so safely, without the potential to cause suicidal thoughts, weight gain and even changes in blood pressure and heart rate that can lead to shock and death — some of the many side effects which have been linked to Prozac. 

The study, conducted by researchers from the Department of Pharmacology at the Government Medical College in Bhavnagar, India, assessed groups of people who took curcumin capsules and Prozac, either individually or combined.  Twenty people took 500 mg curcumin capsules twice daily, 20 took 20 mg of Prozac daily, and the remaining 20 people took a combination of the two.  The Hamilton Depression Rating Scale, a questionnaire designed to gauge the severity of a person’s depression level, was given to assess any changes in mood among the individuals who participated in this study.

The findings showed that curcumin worked just as well as Prozac, acting as the “first clinical evidence that curcumin may be used as an effective and safe modality for treatment in patients with MDD without concurrent suicidal ideation or other psychotic disorders.” (1, 3) MDD stands for “Major Depressive Disorder.”

Monkeys that eat omega-3 rich diet show more developed brain networks

University of Oregon, June 13, 2022  

Study gives new insight into similarity of complex brain networks in monkeys, humans

Monkeys that ate a diet rich in omega-3 fatty acids had brains with highly connected and well organized neural networks — in some ways akin to the neural networks in healthy humans — while monkeys that ate a diet deficient in the fatty acids had much more limited brain networking, according to an Oregon Health & Science University study.

The study, published in the Journal of Neuroscience, provides further evidence for the importance of omega-3 fatty acids in healthy brain development. It also represents the first time scientists have been able to use functional brain imaging in live animals to see the large-scale interaction of multiple brain networks in a monkey. These patterns are remarkably similar to the networks found in humans using the same imaging techniques.

The study measured a kind of omega-3 fatty acid called docosahexaenoic acid, or DHA, which is a primary component of the human brain and important in development of the brain and vision. 

The study found that the monkeys that had the high-DHA diet had strong connectivity of early visual pathways in their brains. It also found that monkeys with the high-DHA diet showed greater connections within various brain networks similar to the human brain — including networks for higher-level processing and cognition

‘Mini-strokes’ lead to PTSD and other psychiatric disorder

University of Erlangen-Nuremberg, Germany  June 15, 2022 

Transient ischemic attacks are commonly referred to as “mini-strokes,” but this does not make them any less serious than major strokes. In fact, a recent study has found that around 30% of patients who have transient ischemic attacks go on to develop the symptoms of post-traumatic stress disorder (PTSD). Transient ischemic attacks (TIAs) occur when the flow of blood to the brain is disrupted temporarily, often by blood clots or other debris. They differ from major strokes in that the flow of blood is only blocked for a relatively short time – usually no more than 5 minutes. 

Despite only disrupting blood flow temporarily, TIAs serve as warning signs for future major strokes. They indicate that there is a partially blocked artery or a clot source in the heart. The Centers for Disease Control and Prevention (CDC) report that between 10-15% of people with TIA will experience a major stroke within 3 months. 

“We found 1 in 3 TIA patients develop PTSD,” says study author Kathrin Utz from the University of Erlangen-Nuremberg, Germany. “PTSD, which is perhaps better known as a problem found in survivors of war zones and natural disasters, can develop when a person experiences a frightening event that poses a serious threat.”

The researchers found that about 30% of the TIA patients reported symptoms of PTSD and 14% showed signs of a significantly reduced mental quality of life. Around 6.5% of the participants also had a reduced physical quality of life. 

TIA patients who showed signs of PTSD were also more likely to show signs of depressionanxiety and a lower overall quality of life than those who did not. 

Exercise linked to brain cell growth and improved memory

University of Jyvaskyla (Finland), June 14, 2022

New research out of the University of Jyvaskyla in Finland has shown that exercise helps with preserving brain cells and preventing loss of memory, cognitive issues and general memory problems.

In the Finnish study, aerobic activity in particular was found to support healthier brain cells and prevent memory problems better than other exercise types studied, including weight lifting and high-intensity interval training (HIIT).

While weight lifting and HIIT have better fat burning properties, moderate aerobic exercise seems to cultivate healthier brain cells and protect against loss of memory.

For the study, University of Jyvaskyla researchers put groups of rats on three different workout programs to determine their effects on memory and overall brain health. Weight lifting, running and high-intensity interval training were the three types studied. The training regimens created were made to model approximately what the typical human might do in a workout program. The running group used a treadmill much as humans do, and the weight lifting group climbed a ladder with little weights attached to their tails. The HIIT group alternated short durations of sprinting and jogging.

By study’s end, while all of the rats showed general fitness gains, the weight lifting group and the HIIT group showed no signs of neurogenesis, or new brain cell growth. By contrast, the running group demonstrated growth in brain cells as well as a reduction in the loss of memory and memory problems.

Organic food consumers have a 21% lower risk of pre-eclampsia

Norwegian Institute of Public Health, June 15, 2022

 Pregnant women may be able to lower their risk of a potentially deadly complication known as pre-eclampsia by more than 20 percent simply by eating more organic vegetables, according to a study conducted by researchers from the National Institute for Consumer Research and the Norwegian Institute of Public Health, and published in BMJ Open.

“The result is intriguing and supports that diet during pregnancy can influence the risk of pre-eclampsia,” researcher Hanne Torjusen, PhD, said.

Pre-eclampsia is a complication of late pregnancy characterized by high blood pressure and protein in the urine. The cause of the condition is not known, although it has been linked to a variety of risk factors including some of the same risk factors as cardiovascular disease. Mild cases may resolve without problems, but severe cases may progress into a life-threatening condition that can only be alleviated through premature delivery of the baby.

The new study is the first to show a connection between organic food consumption and lower pre-eclampsia risk.

The Gary Null Show - 06.17.22

The Gary Null Show - 06.17.22

June 17, 2022


1. Agenda 2030 and the World Economic Forum Plan to Remake the World: Alex Newman (26:00)

2. Pfizer Docs Reveal 800 People Never Finished Trial Due To Death Or Injury (4:39)

3. Vaccines, what are they good for? – Dr Sam Bailey (19:00)

 4. Bodily Autonomy is Only Supported When Coupled With The Abortion Agenda (1:00)

 5. New Rule: The Misinformation Age | Real Time with Bill Maher (HBO)

6. George Carlin – It’s A BIG Club & You Ain’t In It! 


Active Component of Grape Seed Extract Effective Against Cancer Cells

University of Colorado Cancer Center, June 13 2022

 A University of Colorado Cancer Center study published online ahead of print in the journal Nutrition and Cancer describes the laboratory synthesis of the most active component of grape seed extract, B2G2, and shows this synthesized compound induces the cell death known as apoptosis in prostate cancer cells while leaving healthy cells unharmed.

“We’ve shown similar anti-cancer activity in the past with grape seed extract (GSE), but now we know B2G2 is its most biologically active ingredient which can be synthesized in quantities that will allow us to study the detailed death mechanism in cancer cells,” says Alpna Tyagi, PhD, of the University of Colorado Skaggs School of Pharmacy and Pharmaceutical Sciences.

The group pinpointed B2G2 as the most active compound, but, “it’s expensive and it takes a long time to isolate B2G2 from grape seed extract,” Tyagi says.

This expense related to the isolation of B2G2 has limited the group’s further exploration. So instead of purifying B2G2 from GSE, the group decided to synthesize it in the lab. The current study reports the success of this effort, including the ability to synthesize gram-quantity of B2G2 reasonably quickly and inexpensively.

In the paper’s second half, the group shows anti-cancer activity of synthesized B2G2 similar in mechanism and degree to overall GSE effectiveness.

Improving Memory Naturally: Sage Contains Similar Compounds as Modern Alzheimer’s Drugs

Newcastle and Northumbria Universities, June 14 2022

Sage was named “Herb of the Year” in 2001 by the International Herb Association. 

Some of the latest research shows how sage can boost memory and cognitive health. The leaves and stems of sage contain these antioxidant enzymes that protect against free radical oxidative cell damage as well as provide inflammatory relief from ailments such as arthritis and asthma.

The Medicinal Plant Research Centre (MPRC) of England conducted studies at Newcastle and Northumbria Universities with sage oil herb pills against placebo pills. Those who took the sage performed much better with a word recall test than those who took the placebo. 

In the long run, home-made tinctures are the most economical way to have and use highly effective tinctures for a long time. 

Trade the chair for fresh air: Study explores link between sitting time and cardio health

Simon Fraser University (Canada), June 15 2022

New research is adding further weight to the argument that prolonged sitting may be hazardous to your health. An international study surveying more than 100,000 individuals in 21 countries found that people who sat for six to eight hours a day had a 12–13 percent increased risk for early death and heart disease, while those who sat for more than eight hours daily increased that to a sobering 20 percent.

Their research followed individuals over an average of 11 years and determined that high amounts of sitting time were associated with increased risk of early death and cardiovascular disease

Not surprising, those who sat the most and were the least active had the highest risk—up to 50 percent—while those who sat the most but were also the most active had a substantially lower risk of about 17 percent.

“For those sitting more than four hours a day, replacing a half hour of sitting with exercise reduced the risk by two percent,” Lear notes. “With only one in four Canadians meeting the activity guidelines there’s a real opportunity here for people to increase their activity and reduce their chances of early death and heart disease.”

Acupuncture Can Treat Alzheimer’s Disease

Hubei University of Chinese Medicine (China), June 5, 2022 

An increasing number of clinical and animal studies have confirmed that acupuncture is effective for the treatment of Alzheimer’s disease. Moxibustion is reported to be more effective than electro-acupuncture for improving space-recognizing memory ability in aged mice, suggesting that moxibustion is another alternative or complementary therapy used to treat Alzheimer’s disease.

Dr. Yanjun Du and team from Hubei University of Chinese Medicine, China only used suspended moxibustion (also named warming moxibustion, scarring moxibustion, or herb-partition moxibustion) on Baihui and Shenshu  acupoints to observe the action of pre-moxibustion on preventing apoptosis in a rat model of Alzheimer’s disease.

The pre-moxibustion group was treated with moxibustion for eight courses (each course lasting for 6 days) prior to the exposure and 14 days after Aβ1–42 exposure.  Moxibustion prior to Aβ1–42 exposure was more effective than moxibustion after Aβ1–42 exposure in protecting the neuronal structure and lowering the apoptosis rate.

Their findings indicate that a combination of preventive and therapeutic moxibustion has a beneficial effect for the prevention of Alzheimer’s disease development.

Men and women with brain condition could be helped by vitamin E

Cangzhou Central Hospital (China), June 15 2022. 

Leukoaraiosis is an abnormality in the brain’s white matter that appears on magnetic resonance imaging (MRI) as white matter hyperintensities. In an article published in the International Journal of Neuroscience, researchers at Cangzhou Central Hospital in Hebei, China reported improvements in factors related to leukoaraiosis among adults given supplements containing vitamin E.

“Leukoaraiosis (LA) is a disease manifested by demyelination and gliosis in white matter, mainly caused by cerebrovascular diseases,” Yan Wang and colleagues wrote.  “Leukoaraiosis is closely related to the expression level of inflammatory factors, oxidative stress, and vascular endothelial dysfunction in patients. Vitamin E may play antioxidant and anti-inflammatory roles in various diseases.”

Participants received 200 IU, 400 IU or 600 international units (IU) vitamin E or a placebo daily for 12 weeks. At the end of the treatment period, blood samples were evaluated for the inflammatory factors C-reactive protein, complement C3 and C4, and matrix metalloproteins 2 and 9, as well as for markers of oxidative stress and endothelial function (function of the lining of the arteries, which is impaired in cerebrovascular and cardiovascular disease).

Inflammation, oxidative stress and endothelial function improved in all groups that received vitamin E in comparison with the placebo. Cognitive function scores also significantly improved in the vitamin E-treated groups. Improvement in all measured factors was correlated with higher doses of vitamin E.

Chlorogenic acid plus chromium improves insulin resistance and lowers obesity in mice

University of Toledo, June 10 2022

In an article published in Nutrition & Metabolism, University of Toledo researchers report that a combination of chromium and chlorogenic acid (CGA), a polyphenol occurring in coffee, reversed the development of obesity and insulin resistance in mice caused by the intake of a high-fat diet.

Sonia M. Najjar and her associates fed male BL6 mice a standard diet or a high-fat diet for seven weeks. During the last three weeks of the diet, the high-fat group received a daily oral supplement containing water, chlorogenic acid, or a combination of chlorogenic acid and chromium in a base that contained caffeine. Body weight was measured weekly, insulin tolerance was assessed at four and seven weeks, and glucose and glucose tolerance were assessed at the end of the treatment period.

At four weeks, animals supplemented with chlorogenic acid and the combination of chlorogenic acid and chromium experienced weight loss within two weeks, and attained weights comparable to those of animals that received a standard diet. While insulin resistance after four weeks was greater among high-fat diet-fed mice compared to those fed a standard diet, supplementation with chlorogenic acid plus chromium reduced this effect, and restored it to a level comparable to that of standard-diet-fed mice. Glucose tolerance and glucose levels were similarly restored in animals that received the supplement combination. 

The Gary Null Show  06.16.22

The Gary Null Show 06.16.22

June 16, 2022


1. Klaus Schwab and  Yuval Harari speaks at the WEF 
2. Agenda 2030 and the World Economic Forum Plan to Remake the World: Alex Newman (26:00)
3. Can’t Hide from Vaccine Injury When It’s In Your Face Every Day (1:49)
4. Bodily Autonomy is Only Supported When Coupled With The Abortion Agenda (1:00)
5. Abby Martin: ‘Coups and Regime Change Wars Define U.S.’s Naked Imperialism’ (12:10)
6. German Government JAILING Journalists! – Inside Russia Report (start @ 0:58) – 8:06
7. New Rule: The Misinformation Age | Real Time with Bill Maher (HBO)


Acai and brain health: Has study unlocked Amazonian fruit’s neuroprotective effects?

University of Adelaide, June 10, 2022

The potential brain health benefits of açai may be linked to an inhibition of the aggregation of beta-amyloid proteins, says a new study from Australia.

The build-up of plaque from beta-amyloid deposits is associated with an increase in brain cell damage and death from oxidative stress. This is related to a loss of cognitive function and an increased risk of Alzheimer’s, the most common form of dementia and currently affects over 13 million people worldwide.

Researchers from the University of Adelaide have now reported that select polyphenols from the native South American palm berry may inhibit this build-up and explain the reported neuroprotective effects of açai.

To-date, pulp of acai has been demonstrated to affect cell signaling, enzyme activity, maintenance of the oxidant and antioxidant balance, receptor sensitivity, gene regulation, and reduction in the production of pro-inflammatory cytokines, while restoring or maintaining functional cellular antioxidant status.

Açai extracts and berry pulp possess high levels of anti-oxidants which are generally attributed to mitigating the damaging effects of reactive oxygen species in cell culture. However, distinct neuroprotection to beta-amyloid loss of viability by açai is a novel finding. 

Nuts and peanuts may protect against major causes of death

Maastricht University (Netherlands), June 11, 2022

A paper published in the International Journal of Epidemiology confirms a link between peanut and nut intake and lower mortality rates, but finds no protective effect for peanut butter. Men and women who eat at least 10 grams of nuts or peanuts per day have a lower risk of dying from several major causes of death than people who don’t consume nuts or peanuts.

The reduction in mortality was strongest for respiratory disease, neurodegenerative disease, and diabetes, followed by cancer and cardiovascular diseases. The effects are equal in men and women. Peanuts show at least as strong reductions in mortality as tree nuts, but peanut butter is not associated with mortality, researchers from Maastricht University found.

The associations between nuts and peanut intake and cardiovascular death confirm earlier results from American and Asian studies that were often focused on cardiovascular diseases. However, in this new study, it was found that mortality due to cancer, diabetes, respiratory, and neurodegenerative diseases was also lowered among users of peanuts and nuts. 

Are highly processed foods bad for children? 

Study finds an association between consuming more ultraprocessed foods and lower levels of physical fitness in children

Sacred Heart University, June 14, 2022

A new study found that children ages 3 to 5 who consumed more ultraprocessed foods had poorer locomotor skills than children who consumed less of these foods. It also showed lower cardiovascular fitness in 12- to 15-year-olds who consumed more ultraprocessed foods.

Although previous research has shown that consuming ultraprocessed foods is linked with a higher risk for cardiovascular disease in adults, this is one of the first studies to show a link between consumption of these foods and lower levels of physical fitness in children.

Ultraprocessed foods were categorized in this study as including packaged snacks, breakfast cereals, candies, soda, sweetened juices and yogurts, canned soups and prepared foods like pizza, hotdogs, burgers and chicken nuggets.

For children 5 years old and under, the researchers used locomotor development as a measure of physical fitness. The analysis revealed that children with the lowest locomotor development scores consumed 273 calories more per day of ultraprocessed foods than children with the highest locomotor development scores.

Cardiovascular fitness was used as a physical fitness measure in the older children. The study showed that teens and preteens with good cardiovascular fitness consumed 226 fewer calories daily from ultraprocessed foods than those who did not have healthy cardiovascular fitness.

Qatar Omicron-wave study shows slow decline of natural immunity, rapid decline of vaccine immunity

Weill Cornell Medical College,, June 15, 2022

A recent Pfizer or Moderna mRNA-vaccine booster provided good but temporary protection against infection by the SARS-CoV-2 Omicron variant, according to a study from researchers at Weill Cornell Medicine—Qatar.

In the study, published June 15 in the New England Journal of Medicine, the researchers analyzed the Omicron wave in Qatar last winter, comparing prior infections, vaccine immunity and combinations thereof among more than 100,000 Omicron-infected and non-infected individuals.

The analysis showed vaccine immunity against new infection appeared to wane rapidly, whereas people with a prior-variant infection were moderately protected from Omicron with little decline in protection even a year after their prior infection.

A key finding was that a history of vaccination with the standard two doses of either the Pfizer or Moderna mRNA vaccine, but no history of prior infection, brought no significant protection against symptomatic omicron infection. Having a booster dose appeared to be about 60 percent protective, though most boosters were received just weeks before the Omicron wave. Overall, the analysis suggested—consistently with prior studies—that mRNA vaccines and boosters work fairly well in protecting against symptomatic omicron infection, though their protective effect wanes rapidly and disappears within six months or so.

For those with no history of vaccination, SARS-CoV-2 infection during a prior-variant wave  was associated with almost the same degree of protection even a year after infection.

Study links sugar-sweetened beverage consumption with liver cancer

Large study of postmenopausal women suggests avoiding sweetened beverages could help reduce likelihood of developing liver cancer

University of South Carolina, June 14, 2022

A study of more than 90,000 postmenopausal women found that those who consumed at least one sugar-sweetened beverage daily faced a 78% higher risk of developing liver cancer compared with people who consumed less than three servings per month of such beverages.

“Our findings suggest sugar-sweetened beverage consumption is a potential modifiable risk factor for liver cancer,” said Longgang Zhao, at the University of South Carolina, the study’s lead author. “If our findings are confirmed, reducing sugar-sweetened beverage consumption might serve as a public health strategy to reduce liver cancer burden. Replacing sugar-sweetened beverages with water, and non-sugar-sweetened coffee or tea could significantly lower liver cancer risk.”

For the new study, researchers analyzed data from 90,504 postmenopausal women who participated in the Women’s Health Initiative, a long-term study launched in the early 1990s. Researchers assessed sugar-sweetened beverage intake based on validated food frequency questionnaires and confirmed liver cancer diagnoses using participants’ medical records.

About 7% of participants reported consuming one or more 12-ounce servings of sugar-sweetened beverages per day and a total of 205 women developed liver cancer. Women consuming one or more sugar-sweetened beverages daily were 78% more likely to develop liver cancer and those consuming at least one soft drink per day were 73% more likely to develop liver cancer compared with those who never consumed these beverages or  consumed less than three servings per month.

Most people think their diet is healthier than it is

U.S. Department of Agriculture, June 14, 2022

How healthy is your diet? It seems like a simple question, but according to a new study, it’s one that most Americans struggle to get right.

“We found that only a small percentage of U.S. adults can accurately assess the healthfulness of their diet, and interestingly, it’s mostly those who perceive their diet as poor who are able to accurately assess their diet,” said Jessica Thomson, PhD, research epidemiologist with the U.S. Department of Agriculture’s Agricultural Research Service in the Southeast Area, the study’s lead author. “Additionally, most adults overrate the quality of their diet, sometimes to a substantial degree.”

The study revealed significant disconnects between the researcher-calculated scores and how participants ranked their own diet. Out of over 9,700 participants, about 8,000 (roughly 85%) inaccurately assessed their diet quality. Of those, almost all (99%) overrated the healthfulness of their diet.

Surprisingly, accuracy was highest among those who rated their diet as poor, among whom the researcher’s score matched the participant’s rating 97% of the time. The proportion of participants who accurately assessed their diet quality ranged from 1%-18% in the other four rating categories.

The Gary Null Show - 06.15.22

The Gary Null Show - 06.15.22

June 15, 2022


1.Covid has torn apart our social fabric (Feat. Dr. Matt Strauss)

2.  A Christian Response to Wokeness (FULL VIDEO) | Noelle Mering | Leadership Institute (21:51)
3.  NBC News just SMEARED real journalists in shameful hit piece | Redacted with Clayton Morris (22:00)
4. COME HELL OR HIGH WATER! Four minutes of WOW! (talking about the shootings and blame)


Vitamin D deficiency directly linked to dementia

University of South Australia, June 14, 2022

Dementia is one of the major causes of disability and dependency among older people worldwide, affecting thinking and behaviors as you age. But what if you could stop this degenerative disease in its tracks?

A world-first study from the University of South Australia could make this a reality as new genetic research shows a direct link between dementia and a lack of vitamin D.

Investigating the association between vitamin D, neuroimaging features, and the risk of dementia and stroke, the study found:

  • low levels of vitamin D were associated with lower brain volumes and an increased risk of dementia and stroke
  • genetic analyses supported a causal effect of vitamin D deficiency and dementia.
  • in some populations as much as 17% of dementia cases might be prevented by increasing everyone to normal levels of vitamin D (50 nmol/L).

Flaxseed supplements linked to improved blood pressure: Meta-analysis

University of Medicine and Pharmacy (Romania), June 9, 2022

Supplements of flaxseed may effectively management blood pressure, says a new meta-analysis of 15 clinical trials.

Data from 1,302 participants indicated that flaxseed supplements are associated with significant reductions in both systolic and diastolic blood pressure of about 2.85 mmHg and 2.39 mmHg, respectively.

“The results obtained in the present meta-analysis – a decrease of 2.85/2.39 mmHg after flaxseed supplementation – might be valuable for the hypertension management using nutraceuticals, since Heart Outcome Evaluation study demonstrated that a 3.3/1.4 mmHg reduction was associated with a 22% decline of relative risk of cardiovascular mortality,” wrote scientists from Romania, Iran, Australia and Poland in Clinical Nutrition .

The scientists also report that supplementation for longer than 12 weeks resulted in even greater reductions in systolic and diastolic blood pressure of 3.10 mmHg and 2.62 mmHg, respectively, compared to trials of shorter duration.

The potential biological mechanism are not completely understood, said the researchers, but could be linked to the lignan content of flaxseed. Specifically, a lignan named SDG is known to be an angiotensin-converting enzyme (ACE) inhibitor. ACE inhibitors work by inhibiting the conversion of angiotensin I to the potent vasoconstrictor, angiotensin II, thereby improving blood flow and blood pressure.

Finally, an arginine-rich protein fraction (KCl-F1) from flaxseed may also impact blood pressure.

Flaxseed powder supplements were found to affect systolic blood pressure (SBP) and diastolic blood pressure (DBP), whereas flaxseed oil preparations only affected DBP. On the other hand, lignan extracts was not associated with any changes in SBP and DBP, they said.

Keep calm and carry on — for the sake of your long-term health

Penn State University, June 9, 2022

Reacting positively to stressful situations may play a key role in long-term health, according to researchers.

In a study measuring adults’ reactions to stress and how it affects their bodies, researchers found that adults who fail to maintain positive moods such as cheerfulness or calm when faced with the minor stressors of everyday life appear to have elevated levels of inflammation. Furthermore, women can be at heightened risk.

Nancy Sin, in the Center for Healthy Aging, Penn State and her colleagues showed that the frequency of daily stressors, in and of itself, was less consequential for inflammation than how an individual reacted to those stressors.

“A person’s frequency of stress may be less related to inflammation than responses to stress,” said Sin. “It is how a person reacts to stress that is important.”

In the short-term, with illness or exercise, the body experiences a high immune response to help repair itself. However, in the long term, heightened inflammatory immune responses may not be healthy. Individuals who have trouble regulating their responses may be at risk for certain age-related conditions, such as cardiovascular disease, frailty and cognitive decline, Sin said.

“To our knowledge, this paper is the first to link biomarkers of inflammation with positive mood responses to stressors in everyday life,” said Jennifer E. Graham-Engeland, associate professor of biobehavioral health, Penn State.

For breast cancer prevention, diet quality matters

Healthy, plant-based diet linked with lower cancer risk for postmenopausal women 

Paris-Saclay University (France), June 14, 2022

Research shows that what we eat can influence our cancer risk, but it’s not always clear which foods or dietary patterns are best for cancer prevention. Results from a new study suggest that the quality or overall healthiness of a person’s diet may be key.

The study, based on data from over 65,000 postmenopausal women who were tracked for more than two decades, found that a healthy plant-based diet was linked with a 14% lower risk of breast cancer while an unhealthy plant-based diet was linked with a 20% higher risk of breast cancer. The findings were consistent across all breast cancer subtypes.

“These findings highlight that increasing the consumption of healthy plant foods and decreasing the consumption of less healthy plant foods and animal foods might help prevent all types of breast cancer,” said Sanam Shah, at Paris-Saclay University, Gustave Roussy, France, the study’s lead author. 

Previous studies have examined cancer risks associated with various dietary patterns such as the Western diet, the Mediterranean diet and vegetarian diets. Although some studies suggest diets with less or no meat consumption offer health benefits, results have been somewhat mixed. For the new study, researchers focused on differentiating between healthy plant-based foods — such as whole grains, fruit, vegetables, nuts, legumes, vegetable oils and tea or coffee — and plant-based foods the study categorized as less healthy including fruit juices, refined grains, potatoes, sugar-sweetened beverages and desserts.

Regular exercise beneficial in suppressing inflammation in rheumatic disease

Exercise results in physiological changes that decrease inflammation on a local and systemic level

Ohio State University, June 12, 202

Research findings suggest that exercise transiently suppresses local and systemic inflammation, reinforcing the beneficial effects of exercise and the need for this to be regular in order to achieve clinical efficacy in rheumatic disease.

These new research findings focused on the physiological changes created by exercise and their impact on inflammation. The researchers have found that exercise generates a true biological response and induces changes on a molecular level that stimulate anti-inflammatory effects.

This in-vivo study measured the regulation and activation of NF-kB* in mice. NF-kB, a protein complex that controls many genes involved in inflammation, is found to be chronically active in many inflammatory diseases, such as inflammatory bowel disease and arthritis.

The effect of exercise on the inhibition of NF-kB activation was identified as a transient effect, lasting only 24 hours after exercise.The role of exercise in inhibiting NF-kB activation was linked to the suppression of multiple pro-inflammatory cytokines. 

Keeping the faith – or your willingness to push yourself – as you grow older

Norwegian University of Science and Technology, June 14, 2022

So you could have become a pro footballer when you were younger, you say? Or really good at chess? Perhaps a world-renowned chef?

Well, maybe not anymore, we think as we get older. And maybe that’s actually okay.

A research group has investigated how important the motivational factors for becoming really proficient at a skill change over the years.

“We wanted to see how the passion, grit and belief that you’ll succeed at getting better – your growth mindset – change with age and in relation to gender,” says Hermundur Sigmundsson, a professor at the Norwegian University of Science and Technology’s (NTNU) Department of Psychology.

“The passion for what you used to burn for declines. And so does the belief that you can succeed at becoming really good at it,” says Professor Sigmundsson.

But this is where it is important to take hold of yourself and not give up. You might not become a world champion in anything, but you could still get really proficient if you go for it. Or at least better.

“That’s when it’s important to maintain a growth mindset. You can’t stop believing in growth even though you’re getting older,” says Sigmundsson.

“Passion and a growth mindset decrease with age, but the willingness to persevere increases if we look at the elderly population as a whole,” says Sigmundsson.

The Gary Null Show - 06.14.22

The Gary Null Show - 06.14.22

June 14, 2022


1. Assange Countdown: In Depth with Dr. George Szamuely (0:20)
2. Frank Zappa – 1979
3. Our freedom is under attack by those who care more for power than for the Constitution, the Bill of Rights & the American people. – Tulsi Gabbard (0:41)
4. Woody Allen speech from movie The Front (0:60)
5.  A Christian Response to Wokeness (FULL VIDEO) | Noelle Mering | Leadership Institute (21:51)
6.  NBC News just SMEARED real journalists in shameful hit piece | Redacted with Clayton Morris (22:00)
7. Propaganda disguised as education | Let’s talk about it – Riks (Start @ 0:58)


Nuts Increase Cognitive Scores Among Elderly Women

Harvard University and Brigham and Women’s Hospital, June 4th 2022 

Researchers from Harvard University and Brigham and Women’s Hospital have confirmed that eating more nuts every day will increase cognitive skills – at least among elderly women.

For six years, the researchers followed 16,010 women who 70 years old or older, and 15,467 completed the final cognitive interviews.

The researchers found those women who consumed five servings or more of nuts each week had higher scores on their cognitive testing compared to those who did not consume nuts. The average difference in scores was 0.08 units, which is equivalent to two years of cognition decline during the aging process.

The mechanism may be related to the fact that nuts are heart-healthy. And nut consumption has been associated with cardiovascular healthand mortality in other research.

Stress accelerates immune aging, study finds

University of Southern California, June 13, 2022

Stress—in the form of traumatic events, job strain, everyday stressors and discrimination—accelerates aging of the immune system, potentially increasing a person’s risk of cancer, cardiovascular disease and illness from infections such as COVID-19, according to a new USC study.

The research, published  in the Proceedings of the National Academy of Sciences (PNAS), could help explain disparities in age-related health, including the unequal toll of the pandemic, and identify possible points for intervention.

USC researchers decided to see if they could tease out a connection between lifetime exposure to stress—a known contributor to poor health—and declining vigor in the immune system.

As expected, people with higher stress scores had older-seeming immune profiles, with lower percentages of fresh disease fighters and higher percentages of worn-out white blood cells. The association between stressful life events and fewer ready to respond, or naive, T cells remained strong even after controlling for education, smoking, drinking, BMI and race or ethnicity.

CoQ10 supplementation associated with lower pro-inflammatory factors in randomized trial

Shahid Sadoughi University of Medical Sciences (Iran), June 8 2022. 

A double-blind trial reported in a recent issue of the International Journal of Vitamin and Nutrition Research found a reduction in markers of inflammation in mildly hypertensive patients given coenzyme Q10 (CoQ10) for twelve weeks. Participants who received CoQ10 also experienced an increase in adiponectin: a protein secreted by adipose tissue that has an anti-inflammatory effect and which has been found to be reduced in high blood pressure and cardiovascular disease.

“Considering that coenzyme Q10 has attracted noticeable attention in recent years for the treatment of cardiovascular diseases and hypertension in regard to its effect on inflammatory factors such as cytokines, it is therefore hypothesized that supplementation with coenzyme Q10 reduces the proinflammatory factors,” write Nasim Bagheri Nesami of Iran’s Shahid Sadoughi University of Medical Sciences and colleagues. “This study was conducted in order to determine the effects of coenzyme Q10 on proinflammatory factors as well as on adiponectin in patients with mild hypertension.”

Sixty men and women were randomized to receive 100 milligrams CoQ10 or a placebo for a twelve week period. Plasma adiponectin, high-sensitivity C-reactive protein (hs-CRP, a marker of inflammation) and the cytokines interleukin 2, interleukin6 and tumor necrosis factor-alpha were measured before and after treatment.

At the end of the study, participants who received CoQ10 had significant declines in interleukin-6 and hs-CRP compared with levels measured upon enrollment. They also experienced an increase in adiponectin, while levels in the placebo group slightly declined.

Probiotics prevent deadly complications of liver disease

Govind Ballabh Pant Hospital, New Delhi, India   June 6, 2022

Probiotics are effective in preventing hepatic encephalopathy in patients with cirrhosis of the liver, according to a new study in Clinical Gastroenterology and Hepatology. Hepatic encephalopathy is a deterioration of brain function that is a serious complication of liver disease.

“This rigorous new research finds that probiotics modify the gut microbiota to prevent hepatic encephalopathy in patients with cirrhosis of the liver,” said David W. Victor III, MD. “These results offer a safe, well-tolerated and perhaps cheaper alternative to current treatments.”

When comparing treatment with probiotics versus placebo, the researchers found that the incidence of hepatic encephalopathy was lower in patients treated with probiotics.  Probiotic supplementation was not associated with any side effects and none of the patients required discontinuation of therapy. These results suggest that probiotics are similar in effectiveness to the current standard of care, lactulose, in the prevention of hepatic encephalopathy, yet they appear to be much better tolerated. The effectiveness of lactulose, a nonabsorbable disaccharide, is limited by side effects (diarrhea, bloating and gas) and a narrow therapeutic window. 

Chelation therapy and vitamin supplements cut heart disease risk by over 25%

Columbia University, June 9, 2022 

A combination of high-dose multivitamins and chelation therapy may protect heart attack survivors from future cardiovascular events and death, according to a multicenter study published in the American Heart Journal.

Intravenous chelation, in which the chemical ethylenediaminetetraacetic acid (EDTA) is injected into the bloodstream in order to bind to minerals and help flush them from the body, is an FDA-approved treatment for heavy metal poisoning that was first used during World War I. 

“They’re all in our environment. Any of us who are of an age to have been exposed to leaded gasoline have lead in our bones. If we get an infusion of EDTA, we’ll have lead in our urine. It’s just the way it is. And as you get older and become osteoporotic, that lead starts getting released.”

In a randomized, double-blind trial, the researchers randomly assigned 1,708 stable heart attack survivors at 134 clinics across the United States to one of four experimental conditions: high-dose oral multivitamins plus chelation, chelation plus a vitamin-mimicking placebo, vitamins plus a chelation-mimicking placebo or double placebo. Participants had to get a 500 cc intravenous infusion once per week for 30 weeks, followed by another 10 infusions spaced two to eight weeks apart. All participants also had to take six large capsules daily.

The researchers found that chelation alone led to a statistically significant 18 percent reduction in primary endpoint, relative to placebo. Chelation plus multivitamins led to a 26 percent reduction in risk over placebo. Chelation plus multivitamin also reduced the secondary endpoint by 34 percent, compared with placebo.

Diabetic participants benefited even more dramatically. Among diabetics, chelation resulted in a 41 percent reduction in primary endpoint, while chelation plus vitamins resulted in a 51 percent reduction. The rate of all-cause mortality in diabetic patients dropped 43 percent with chelation alone, and the secondary endpoint was also reduced.

Natural Pain Killer With Powerful Ability to Remove Blood Clots and Dead Tissue

GreenMed Info, June 13th 2022 

Serrapeptase, also known as serratiopeptidase or serralysin, is a systemic enzyme, specifically it is a proteolytic enzyme. Serrapeptase was first derived from a species of bacteria found in the intestine of the silkworm. The bacteria, Serratia mercesans E1, produces serrapeptase to help breakdown the silkworm coccoon to free the silk moth.

A review study summarized that serrapeptase has immense applications in therapeutic areas which have been validated by several in vitroin vivo, and clinical studies. “These applications are attributable to its versatile properties including anti-inflammatory, anti-biofilm, analgesic, anti-edemic, and fibrinolytic effects.”

Serrapeptase has been used for a wide range of health concerns: 

Serrapeptase for Joint Swelling

Serrapeptase is effective in reducing post-operative joint swelling in comparison to other therapies such as applying ice. 

Serrapeptase Dissolves Blood Clots, Dead Tissue, Biofilms

Anticoagulants and antiplatelet drugs are used for managing cardiovascular diseases but they are unable to dissolve an existing blood clot. Serrapeptase dissolves a fibrin clot within a blood vessel.  Studies have shown that serrapeptase can digest dead tissues, blood clots, cysts, biofilm and arterial plaques. 

Serrapeptase for Acute or Chronic Ear, Nose and Throat Conditions

The Journal of International Medical Research published the results of a study evaluating the efficacy and tolerability of serrapeptase using a double-blind, placebo-controlled study of 193 subjects suffering from acute or chronic ear, nose or throat disorders. Patients treated with serrapeptase reported significant symptom regression within 3 – 4 days. It was concluded that serrapeptase “has anti-inflammatory, anti-oedemic and fibrinolytic activity and acts rapidly on localized inflammation.” 

COVID-19 and Chronic Respiratory Conditions

A 2021 study, showed, “Proteolytic enzymes can be useful in the treatment of nosocomial, viral, and resistant infections, especially in pediatric and geriatric age groups due to its relative safety, less tolerance and resistance and its synergic effects.” 

Physicians have observed many COVID-19 cases with heart problems, kidney problems, and the presence of blood clots. Serrapeptase helps patients with chronic airway disease by reducing coughing and lessening viscosity of sputum. As a natural anticoagulant it interferes with platelet aggregation and the blood coagulation cascade. Serrapeptase has an anti-inflammatory impact on the tissue inflammation that contributes to the blood clot formation. 

The Gary Null Show - 06.13.22

The Gary Null Show - 06.13.22

June 13, 2022


1. Water Crisis Clip – 19:05* ‘Five-alarm fire’: Arizona water crisis accelerates with tough choices ahead – The Arizona Republic’s Joanna Allhands
Sacrificing Lake Mead to Save Lake Powell – timeBomb
Lake Mead Is Almost Empty – The Other Me
40 Million People Rely on the Colorado River, and Now It’s Drying Up – Vice
The Town Trying to Pump Billions of Gallons of Water to Their Desert Community – Vice
2. Assange Countdown: In Depth with Dr. George Szamuely (0:20)
3. NBC News just SMEARED real journalists in shameful hit piece | Redacted with Clayton Morris (22:00)
4. Propaganda disguised as education | Let’s talk about it – Riks (Start @ 0:58)
5. A Christian Response to Wokeness (FULL VIDEO) | Noelle Mering | Leadership Institute
6. Woody Allen speech from movie The Front


Olive oil nutrient may help prevent brain cancer

Wellcome Trust Centre for Cell Biology, June 10, 2022 A compound found in olive oil may help to prevent cancer developing in the brain, a study shows.Research into oleic acid – the primary ingredient in olive oil – has shown how it can help prevent cancer-causing genes from functioning in cells.The oily substance – one of a group of nutrients known as fatty acids – stimulates the production of a cell molecule whose function is to prevent cancer-causing proteins from forming.Scientists from the University analysed the effect of oleic acid on a cell molecule, known as miR-7, which is active in the brain and is known to suppress the formation of tumours. They found that oleic acid prevents a cell protein, known as MSI2, from stopping production of miR-7. In this way, the olive oil component supports the production of miR-7, which helps prevent tumours from forming.Researchers made their discoveries in tests on human cell extracts and in living cells in the lab.

CDC lists oil of lemon eucalyptus as comparable to DEET for mosquitoes

CDC, June 9, 2022

Even the CDC recommends this botanical ingredient as comparable to DEET for repelling disease-carrying insects.

While DEET is the gold standard of insect repellents, it is also a strong synthetic chemical with a tarnished reputation. Known to the chemistry set as N,N-Diethyl-meta-toluamide, DEET was potentially linked to cases of brain damage in the 1980s and 90s, inciting a flood of fear amongst consumers that has yet to recede.

BUT, there’s an alternative. Behold oil of lemon eucalyptus (OLE), the plant-based active ingredient derived from eucalyptus leaves and approved for efficacy by the CDC.

“Oil of lemon eucalyptus (OLE) or PMD (chemical name: para-menthane-3,8-diol), the synthesized version of OLE. Products containing OLE and PMD include, but are not limited to, Repel and Off! Botanicals. This recommendation refers to EPA-registered products containing the active ingredient OLE (or PMD). “Pure” oil of lemon eucalyptus (essential oil not formulated as a repellent) is not recommended; it has not undergone similar, validated testing for safety and efficacy and is not registered with EPA as an insect repellent.”

Just 5 Minutes Of Breath Training Every Day Makes Exercise Easier For Adults

University of Colorado, June 11, 2022

A handheld device which builds breathing muscles could help older people get in shape. Doing just five minutes of the breath training exercises every day for more than six weeks improved people’s performance on the treadmill by 12 percent, according to scientists. Adults are recommended to log 150 minutes of moderate exercise a week. Now scientists have come up with a simple way of making exercising on the treadmill easier for those struggling to get running.

“Developing novel forms of physical training that increase adherence and improve physical function are key to reducing the risk of chronic diseases with aging,” says lead researcher Kaitlin Freeberg, of the University of Colorado, in a statement. “High-resistance IMST (high-resistance inspiratory muscle strength training) may be one such strategy to promote adherence and improve multiple components of health in midlife and older adults.”

IMST involves inhaling through a handheld device which adds resistance to the breath. A total of 35 adults were divided into two groups, a high resistance training group and a low resistance control group. Participants used a manual breathing trainer for 30 breaths a day, or around five minutes, over a period of six weeks.

Those who were part of the high-resistance group improved their treadmill time by 12 percent, the researchers report. Participants in the high-resistance group also showed a relationship with changes in 18 metabolites tested in the study, “predominantly ones that play key roles in energy production and fatty acid metabolism.”

Pregnant women produce super antibodies to protect newborns, now scientists know how

Cincinnati Children’s Hospital Medical Center, June 8, 2022

Scientists discovered years ago that newborn infants depend upon immune components transferred from their mothers to survive the onslaught of pathogens that begin invading their bodies as soon as they are born. 

Now, a far-reaching study published in Nature, provides a surprising explanation of how those early days of mother-provided immunity actually work–and what that information could mean for preventing death and disability from a wide range of infectious diseases. 

“For many years, scientists believed that antibodies cannot get inside cells. They don’t have the necessary machinery. And so, infections caused by pathogens that live exclusively inside cells were thought to be invisible to antibody-based therapies,” says Sing Sing Way, MD, Ph.D., Division of Infectious Diseases at Cincinnati Children’s. “Our findings show that pregnancy changes the structure of certain sugars attached to the antibodies, which allows them to protect babies from infection by a much wider range of pathogens.” 

“The maternal-infant dyad is so special. It’s the intimate connection between a mother and her baby,” says John Erickson, MD, Ph.D., Division of Neonatology, and first-author of the study.

Erickson continues, “This special connection starts when babies are in the womb and continues after birth. I love seeing the closeness between mothers and their babies in our newborn care units. This discovery paves the way for pioneering new therapies that can specifically target infections in pregnant mothers and newborns babies. I believe these findings also will have far-reaching implications for antibody-based therapies in other fields.”

Fasting boosts stem cells’ regenerative capacity

Massachusetts Institute of Technology, June 3, 2022 

As people age, their intestinal stem cells begin to lose their ability to regenerate. These stem cells are the source for all new intestinal cells, so this decline can make it more difficult to recover from gastrointestinal infections or other conditions that affect the intestine.

This age-related loss of stem cell function can be reversed by a 24-hour fast, according to a new study from MIT biologists. The researchers found that fasting dramatically improves stem cells’ ability to regenerate, in both aged and young mice.

In fasting mice, cells begin breaking down fatty acids instead of glucose, a change that stimulates the stem cells to become more regenerative. The researchers found that they could also boost regeneration with a molecule that activates the same metabolic switch. Such an intervention could potentially help older people recovering from GI infections or cancer patients undergoing chemotherapy, the researchers say.

“This study provided evidence that fasting induces a metabolic switch in the intestinal stem cells, from utilizing carbohydrates to burning fat,” Sabatini says. “Interestingly, switching these cells to fatty acid oxidation enhanced their function significantly. Pharmacological targeting of this pathway may provide a therapeutic opportunity to improve tissue homeostasis in age-associated pathologies.”

After mice fasted for 24 hours, the researchers removed intestinal stem cells and grew them in a culture dish, allowing them to determine whether the cells can give rise to “mini-intestines” known as organoids.

The researchers found that stem cells from the fasting mice doubled their regenerative capacity.

The Gary Null Show - 06.10.22

The Gary Null Show - 06.10.22

June 10, 2022

Is your high blood sugar caused by electromagnetic hypersensitivity?

Trent University (Ontario), June 1, 2022

Experts believe that the shocking epidemic of type 2 diabetes is being driven by lifestyle factors, primarily obesity and inactivity. But, evidence is accumulating that hypersensitivity to electromagnetic fields can cause high blood sugar, raising the possibility that a third form of the disease – “type 3 diabetes” – could be caused by this form of environmental pollution.

Case studies show that high blood sugar is triggered by exposure to “dirty electricity”

According to peer-reviewed research  published in Electromagnetic Biology and Medicine, “dirty electricity,” or transient electrical fields, can affect blood sugar levels in diabetic individuals who are electrically sensitive.

Dr. Havas, an Associate Professor of Environmental and Resource Studies at Trent University, presented case studies showing that plasma glucose levels increased in response to electromagnetic pollution.

Dr. Havas noted that people with unexplained rises in blood sugar could potentially be electrosensitive – and, in fact, suffering type 3 diabetes. (With 3 to 35 percent of the population experiencing electrosensitivity, as many as 5 to 60 million diabetics worldwide could be affected by this perplexing and under-diagnosed condition!)

Electrosensitivity (ES), also known as electrical sensitivity, electromagnetic hypersensitivity and cellphone sickness, was originally termed “radio wave sickness.” It was officially identified in the 1970s by Russian doctors to describe an occupational syndrome developed by workers who were exposed to microwave or radiofrequency radiation.

Symptoms occur when an individual is exposed to wireless technologies or electrical devices such as cell phone towers, “smart” meters, WiFi routers, power line magnetic fields, plasma TVs, laptops, cell phones, energy-efficient lighting, fluorescent lighting and dimmer switches.

The symptoms can be mild or severe, and can include headaches, dizziness, heart palpitations, insomnia, memory problems, depression and fatigue. Numbness and tingling, high blood pressure, nosebleeds, tinnitus (ringing in the ears) and shortness of breath can also be indications of electrosensitivity.

And, in spite of the item’s name, you shouldn’t work with a laptop on your lap.

Avoiding smart meters, sleeping in an electricity-free bedroom, and eliminating dimmer switches are also wise moves, while installing Graham/Stetzer filters can help you cut down on “dirty electricity.”

The takeaway: if you have been diagnosed with diabetes and are electrosensitive, cutting down on your EMF exposure is a commonsense choice you can make today.


A polyphenol-rich diet prevents inflammation in older people 

University of Barcelona (Spain), June 8, 2022

Polyphenols in the foods that we eat can prevent inflammation in older people, since they alter the intestinal microbiota and induce the production of the indole 3-propionic acid (IPA), a metabolite derived from the degradation of tryptophan due to intestinal bacteria. This is stated in a study published in the journal Molecular Nutrition and Food Research, carried out by the Research Group at the University of Barcelona and the CIBER on Fragility and Healthy Ageing

The study shows the interaction between polyphenols and gut microbiota can induce the proliferation of bacteria with the ability to synthetize beneficial metabolites, such as IPA, a postbiotic with antioxidant, anti-inflammatory and neuroprotective properties that contributes to improve the health of the intestinal wall. Therefore, this compound would contribute to the prevention of some diseases associated with ageing.

“If we consider the beneficial effects of IPA on the gut microbiota and health in general, it is important to find reliable strategies to promote the production of this metabolite.

As part of the study, the researchers carried out a multiomic analysis on faecal samples of fifty-one volunteers aged over sixty-five who kept following a diet rich in polyphenols (green tea, bitter chocolate, fruits including apples, pomegranate and blueberries) for eight weeks.

The results show that the diet rich in polyphenols generated a significant increase in the blood IPA levels, together with a decrease in inflammation levels and changes in the bacteria of the microbiota, from the order of Bacteroidales.


Study shows people with a high omega-3 DHA level in their blood are at 49% lower risk of Alzheimer’s

Fatty Acid Research Institute, June 9, 2022

New research published today in Nutrients shows that people with a higher blood DHA level are 49% less likely to develop Alzheimer’s disease vs. those with lower levels, according to the Fatty Acid Research Institute (FARI). The study, led by Aleix Sala-Vila, PhD, suggested that providing extra dietary omega-3 DHA, especially for those carrying the ApoE4 gene (which approximately doubles an individual’s susceptibility to develop AD) might slow the development of the disease. Such a cost-effective, low-risk dietary intervention like this could potentially save billions in health care costs.

In this prospective observational study conducted within the Framingham Offspring Cohort — including 1490 dementia-free participants aged ≥65 years old —  researchers examined the association of red blood cell (RBC) docosahexaenoic acid (DHA) with incident Alzheimer’s Disease (AD), while also testing for an interaction with APOE-ε4 carriership.

Tthe researchers noted that an increased intake of DHA might lower risk for developing AD, particularly in higher-risk individuals such as those carrying the APOE-ε4 allele, suggesting that they may benefit more from higher DHA levels than non-carriers.


Vegan diet rich in legumes beneficial for decreased weight in new study

Physicians Committee for Responsible Medicine, June 8, 2022

A vegan diet improves diet quality, leading to decreased weight and improved insulin sensitivity, according to a new study by the Physicians Committee for Responsible Medicine published in the Journal of the Academy of Nutrition and Dietetics. Decreased weight was most associated with increased intake of legumes and decreased intake of meat, fish, and poultry.

“Our research shows that the best way to improve the quality of your health is to improve the quality of the foods you eat,” says Hana Kahleova, MD, PhD, director of clinical research at the Physicians Committee and a study co-author. “That means avoiding animal products and eating a vegan diet rich in fruits, vegetables, grains, and beans.”

The participants in the 16-week study included 244 overweight adults who were randomly assigned to either make no diet changes or to follow a low-fat vegan diet, without calorie restrictions, consisting of vegetables, grains, legumes, and fruits. Researchers tracked diet quality, body weight, fat mass, and insulin sensitivity. The final data analysis included 219 participants who completed the whole study and submitted their final diet records.

Participants on the vegan diet lost an average of 13 pounds and 9.1 pounds of fat mass. Body weight and fat mass did not decrease in the group that made no diet changes. In the vegan group, increases in fruit, legume, meat alternative, and whole grain intake and decreases in animal products, added oils, and animal fats were associated with weight loss:

  • Fruit: Increased intake of whole fruit was associated with a decrease in body weight.
  • Legumes and Meat Alternatives: Increased legume consumption was associated with decreased weight, fat mass, and visceral adipose tissue. Consuming more meat alternatives, including tofu, tempeh, and veggie burgers, was associated with a decrease in body weight.
  • Grains: Increased consumption of whole grains was associated with decreased body weight and fat mass.
  • Eggs and Dairy Products: Decreased egg intake was correlated with decreased weight. Decreased high-fat dairy intake was associated with decreased weight and fat mass.
  • Meat, Fish, and Poultry: Reductions in the combined intake of total meat, fish, and poultry were associated with weight loss and a decrease in fat mass.
  • Added Fats: Decreases in intake of added animal fats were associated with decreases in weight and fat mass. Decreased intake of added oils also correlated with decreases in weight and fat mass.

The vegan group also experienced improvements in insulin sensitivity.


Western diets rich in fructose and fat cause diabetes via glycerate-mediated loss of pancreatic islet cells

Terasaki Institute for Biomedical Innovation, June 9, 2022


Those who are habitually inclined to consume burgers, fries and soda may think twice about their dietary choices following scientists' latest findings about high-fat, high-fructose diets.

As reported in their recent publication in Cell Metabolism, the Terasaki Institute for Biomedical Innovation (TIBI), discovered that a high-fat diet can increase fructose metabolism in the small intestine, leading to release of a fructose-specific metabolite called glycerate into circulation. Circulating glycerate can subsequently cause damage of the insulin-producing pancreatic beta cells, increasing the risk of glucose tolerance disorders, such as Type 2 diabetes mellitus (T2DM).

Although T2DM is typically found in older people, it has been occurring more and more in younger people. In the past two decades alone, T2DM has doubled in prevalence. Equally concerning are the health risks associated with T2DM, including heart disease and stroke

In T2DM, there are insufficient levels of insulin, a hormone that regulates movement of glucose into peripheral cells. To compensate for this, the pancreas overworks to secrete additional insulin, with eventual loss of this ability. The result is an unhealthy accumulation of glucose in the blood.

Collectively, the scientists' findings suggest that a prolonged exposure to high levels of glycerate due to excessive consumption of western diets rich in dietary fructose and fat poses the risk of damage to the pancreatic islet cells and development of diabetes.


New study associates intake of dairy milk with greater risk of prostate cancer

Loma Linda University, June 9, 2022


Men with higher intakes of dairy foods, especially milk, face a significantly higher risk of prostate cancer compared to men with lower intakes, according to a new study conducted by researchers at Loma Linda University Health. The study found no such associations between increased prostate cancer risk and intake of non-dairy calcium, suggesting substances other than calcium play a role in the risk dairy foods poses for prostate cancer.

The study's results reveal that men who consumed about 430 grams of dairy per day (1 ¾ cups of milk) faced a 25% increased risk of prostate cancer compared to men who consumed only 20.2 grams of dairy per day (1/2 cup of milk per week). Also, men who consumed about 430 grams of dairy per day faced an even greater increase in risk when compared to men with zero dairy intake in their diets.

Fraser noted that the results had minimal variation when comparing intake of full fat versus reduced or nonfat milks; there were no important associations reported with cheese and yogurt.


The Gary Null Show - 06.09.22

The Gary Null Show - 06.09.22

June 9, 2022


1. Jonathan Pie: ‘Boris Johnson Is a Liar’ | NYT Opinion (7:42)

2.  Dr Gabor Maté Leaves the Audience SPEECHLESS | One of the Best Speeches Ever (10:36)

Zinc found to play an important role in lung fibrosis

Cedars-Sinai Medical Center, June 8, 2022

Investigators from the Women’s Guild Lung Institute at Cedars-Sinai have discovered that zinc, a common mineral, may reverse lung damage and improve survival for patients with a deadly age-related condition known as idiopathic pulmonary fibrosis (IPF).”This study has the potential to be a game changer,” said Paul Noble, MD, chair of the Department of Medicine. “We identified a root cause of IPF-related lung damage and a potential therapeutic target that might restore the lungs’ ability to heal themselves.”

Idiopathic pulmonary fibrosis, or IPF, affects 100,000 people in the U.S. and has no known cause. The condition, which leads to scarring of the lungs, called fibrosis, and progressive breathing difficulty, has no cure, and most patients die or require a lung transplant within three to five years of diagnosis. The incidence of IPF rises dramatically with age and affects men more often than women.


Do optimists live longer?

Harvard School of Public Health, June 8, 2022

In a study published in the Journal of the American Geriatrics Society that included a racially diverse group of 159,255 women, higher levels of optimism were associated with longer lifespans and a greater likelihood of living past 90 years of age. Investigators found that the link between optimism and longevity was evident across racial and ethnic groups, and that lifestyle factors accounted for nearly one-quarter of the optimism-lifespan association. 


Sweet cherry anthocyanins support liver health… for rats at least

Zhei-Jang University (China), June 1, 2022

Anthocyanins from sweet cherries may protect against diet-induced liver steatosis, or excessive amounts of fat in the liver’s tissue, says a new study with rats. 

The study, published in the journal Nutrition, built upon the abundant existing literature on the beneficial role anthocyanins have as an antioxidative, anti-inflammatory, and anti-hyperlipidemic component. Specifically, the cyanidin-3-glucoside variant “[has] been reported to ameliorate hepatic steatosis and adipose inflammation,” the researchers wrote. The condition known as liver steatosis is a common non-alcoholic fatty liver disease usually treated with drugs, but according to the researchers, some drug used for treatment “are usually accompanied by some adverse effect.” For 15 weeks, the researchers investigated the effects of sweet cherry anthocyanin supplementation have on alleviating high-fat diet-induced liver steatosis in rodents to explore the possibility of a none-drug treatment for the liver condition. According to the researchers, the results demonstrated how sweet cherry anthocyanins may be developed into a supplement to “protect from high-fat diet-induced hepatic steatosis in mice,”leading to a suggested potential for the anthocyanin’s application in the “treatment of hepatic steatosis and other obesity related metabolic disorders.”


Bad dreams could be early warning of Parkinson’s disease

University of Birmingham, June 8, 2022

Older adults who start to experience bad dreams or nightmares could be exhibiting the earliest signs of Parkinson’s disease, say researchers at the University of Birmingham. A new study, published in eClinicalMedicine, showed that in a cohort of older men, individuals experiencing frequent bad dreams were twice as likely to be later diagnosed with Parkinson’s as those who did not.Previous studies have shown that people with Parkinson’s disease experience nightmares and bad dreams more frequently than adults in the general population, but using nightmares as a risk indicator for Parkinson’s has not previously been considered.”While we need to carry out further research in this area, identifying the significance of bad dreams and nightmares could indicate that individuals who experience changes to their dreams in older age—without any obvious trigger—should seek medical advice.” The team used data from a large cohort study from the U.S., which contained data over a period of 12 years from 3818 older men living independently.  Participants reporting bad dreams at least once per week were then followed up at the end of the study to see whether they were more likely to be diagnosed with Parkinson’s disease.


Beetroot boosts sporting performance in athletes

University of South Australia, June 8, 2022

Evaluating the performance effects of foods that are thought to have a beneficial effect on aerobic performance, researchers found that beetroot, grapes, sour cherries, and pine bark extract, which contribute to nitric oxide availability in the body, boost endurance exercise performance. Assessing data from 118 studies involving 1,872 participants from 25 different countries, the meta-analysis evaluated the effect of consuming nitrate-rich foods (typically green leafy vegetables), foods that contain polyphenols (such as berries, cherries and cocoa), and L-Citrulline (found in watermelon) on exercise endurance performance. The study, published in the Journal of the International Society of Sports Nutrition, found that the nitrate levels contained in beetroot, which have been shown to boost blood flow and increase the delivery of nutrients and oxygen to muscles during exercise, helped athletes perform better more quickly.

The Gary Null Show - 06.08.22

The Gary Null Show - 06.08.22

June 8, 2022


 Edward Dowd: Economic Fallout of Covid Vax Fraud (start @ 1:00 Stop @ 14:45)

Asian Plum extract significantly benefit liver functions over placebo

Stragen Pharma (Switzerland),

The Asian plum of the rosaceae family, has been studied for its antioxidant, anti-inflammatory, and liver protecting properties. A study funded by Swiss company Stragen Pharma looks deeper into how this plum extract can benefit the liver.

“Most of the currently available data supporting a potential hepatoprotective [liver protecting] effect of P. mume  have been obtained using in vitro testing, in vivo  animal models, or non-controled human trials,” the researchers wrote in the study published in Phythotherapy Research.

Hence, the current study was the first that looked into the effects of two doses of a P. mune extract supplement on liver enzymes through a randomized, placebo-controlled, double-blind study.

From the 44 subjects who participated throughout the 3-month long study, researchers found a “beneficial and statistically significant effect versus placebo of P. mune extract on liver function.”

Researchers found that, over the course of the study, participants supplemented with the low dose of Prunus mume experienced significant decreases in their high aspartate aminotransferase, alanine aminotransferase, and gamma-glutamyl transpeptidase liver enzymes, all of which induce hepatotoxicity, whereas the high dose group did not experience significant changes in their liver enzymes.

Dietary fiber in the gut may help with skin allergies, says new study

Monash University (Australia),

A Monash University study exploring the emerging gut-skin axis has found that microbial fermentation of dietary fiber in the gut can protect against allergic skin disease. The research could potentially lead to novel treatments to prevent or treat allergies.

Professor Ben Marsland from the Central Clinical School’s Department of Immunology, together with Swiss colleagues at the University Hospital of Lausanne (CHUV), showed that the fermentation of fiber in the gut by bacteria and subsequent production of short-chain fatty acids (SCFAs), in particular butyrate, protected against atopic dermatitis in mice. 

University of Maine study shows chocolate is brain food

University of Maine,

University of Maine published findings in the journal Appetite, saying people who ate chocolate at least once per week performed better on multiple cognitive tasks compared to those who ate chocolate less frequently.

“We don’t know if people are going to get smarter,” Elias, a psychologist and epidemiologist, said from his office on the Orono campus. “What we found out is that people who ate chocolate performed better [on cognitive functions] than people who did not.”

The study, directed by Elias, tracked more than 1,000 people over 35 years and looked specifically at chocolate consumption’s effect on visual-spatial memory and organization, working memory, abstract verbal reasoning, scanning and tracking and overall cognitive functioning.

“We did not follow cognitive function over time and see any rise in intelligence,” he said. “What we did find was that people who ate chocolate on a regular basis performed better on cognitive functions than people who did not.”

The researchers hypothesized that regular intake of cocoa flavanols may be one of several mechanism explaining the cognitive benefits of chocolate. According to the team’s publication, flavonols have multiple effects on the brain on the cellular and molecular levels in the regions involved in learning and memory and by increasing blood flow in the brain promoting development of new blood vessels.

Want to reduce stroke risk? Sit less. Move more. Do chores.

San Diego State University,

Imagine watching “The Batman” movie back-to-back four times every day or driving a whopping 390 miles each way on a daily commute. Either uncomfortable choice will take about 12 hours—or the same amount of time most Americans stay seated throughout any day.

The dangerous consequences of prolonged inactivity in humans are widely known. Too much sitting leads to an increased risk of heart disease, Type 2 diabetes, and other chronic illnesses, including depression. To offset the severe side effects of a sedentary lifestyle, doctors recommend adults complete at least 150 minutes of moderate to vigorous aerobic exercise a week. 

However, a new study from San Diego State University, published in JAMA Network Open, found that doing lighter intensity daily activities such as household chores can significantly reduce the risk of stroke

“Light-intensity physical activity can include vacuuming, sweeping the floor, washing the car, leisure strolling, stretching, or playing catch,” said Steven Hooker, dean of SDSU’s College of Health and Human Services and lead researcher of the cohort study. 

They found those who were sedentary for 13 hours or more a day had a 44% increased risk of having a stroke. 

Uncovering why playing a musical instrument can protect brain health

Baycrest Center for Geriatric Care (Canada),

A recent study conducted at Baycrest Health Sciences has uncovered a crucial piece into why playing a musical instrument can help older adults retain their listening skills and ward off age-related cognitive declines. This finding could lead to the development of brain rehabilitation interventions through musical training.

The study, published in the Journal of Neuroscience  found that learning to play a sound on a musical instrument alters the brain waves in a way that improves a person’s listening and hearing skills over a short time frame. This change in brain activity demonstrates the brain’s ability to rewire itself and compensate for injuries or diseases that may hamper a person’s capacity to perform tasks.

This finding supports Dr. Ross’ research using musical training to help stroke survivors rehabilitate motor movement in their upper bodies. Baycrest scientists have a history of breakthroughs into how a person’s musical background impacts the listening abilities and cognitive function as they age and they continue to explore how brain changes during aging impact hearing.

The study involved 32 young, healthy adults who had normal hearing and no history of neurological or psychiatric disorders. The brain waves of participants were first recorded while they listened to bell-like sounds from a Tibetan singing bowl (a small bell struck with a wooden mallet to create sounds). After listening to the recording, half of the participants were provided the Tibetan singing bowl and asked to recreate the same sounds and rhythm by striking it and the other half recreated the sound by pressing a key on a computer keypad.

“This study was the first time we saw direct changes in the brain after one session, demonstrating that the action of creating music leads to a strong change in brain activity.”

Effect of Korean Red Ginseng on Cognitive Function and Quantitative EEG in Alzheimer Patients

Seoul Medical Center  (Korea) 

According to news reporting originating in Seoul, South Korea  research stated, “Korean red ginseng (KRG) has a nootropic effect. This study assessed the efficacy of red ginseng on cognitive function and quantitative electroencephalography (EEG) in patients with Alzheimer’s disease (AD).”

Research from Seoul Medical Center stated “Fourteen patients with AD (mean age, 74.93 years; 11 women and 3 men) were recruited and treated with KRG (4.5 g per day) for 12 weeks. EEG performed before and after treatment were analyzed with quantitative spectral analysis. The Frontal Assessment Battery score improved significantly after 12 weeks of treatment. In the relative power spectrum analysis performed according to responsiveness, alpha power increased significantly in the right temporal area of the responders. The increments of relative alpha power in the right temporal, parietal, and occipital areas were significantly higher in the responders than the nonresponders.”

According to the news reporters, the research concluded: “This study indicates the efficacy of KRG on frontal lobe function in AD, related to increasing relative alpha power.”

The Gary Null Show - 06.07.22

The Gary Null Show - 06.07.22

June 7, 2022


1. Stefan Oelrich, head of Bayer’s Admits COVID-19 Vaccine is Gene Therapy (0:40)
2. Munk Debate on Ukraine – John Mearsheimer Closing Statement (3:06)
3. Jonathan Pie: ‘Boris Johnson Is a Liar’ | NYT Opinion (7:42)
4.  “Uniquely Stupid:” Dissecting the Past Decade of American Life | Amanpour and Company (18:09)
5. New Rule: The United States of Dumb-merica | Real Time with Bill Maher (HBO) (10:00)
6. You’re Not Going To Believe What I’m About To Tell You – The Oatmeal (7:53)

Researchers investigate cancer-fighing properties of mango

Texas A&M University

In addition to being one of the most important tropical fruits consumed worldwide, recent studies by researchers at the Institute for Obesity Research and Program Evaluation at Texas A&M University in College Station have shown that mangoes also may help prevent breast cancer. Talcott and others recently completed one in vitro study and one using mice to see if the polyphenols found in mango did, in fact, exhibit inflammation- and cancer-fighting properties. “There was already some research done showing that polyphenolic compounds, such as those found in the mango, have cancer-fighting properties,” Talcott said. “Those compounds appear to have antioxidant properties that may contribute to decrease oxidative stress, which can lead to the onset of chronic diseases such as cancer. In addition to that, polyphenolics have been shown to be anti-inflammatory.” Talcott said interest in mango has been increasing in recent years and experimental data has already shown bioactive compounds present in mangoes exert anti-inflammatory, anti-carcinogenic, antiviral and antibacterial properties.  “Based on this premise, we extracted mango polyphenols and tested their effects in vitro, or separate from their normal biological context, on commercially obtained non-cancer and cancer breast cells,” she said. These results of the study indicate that the cell-killing effects of mango polyphenols are specific to cancer cells, where inflammation was reduced in both cancer and non-cancer cells, seemingly through the involvement of miRNA-21 – short microRNA molecules associated with cancer,” Talcott said. A second study by this research group using hairless mice showed mango polyphenols also suppressed cell proliferation in the breast cancer BT474 cell line and tumor growth in mice with human breast carcinoma cells transplanted into them.


Ginseng can treat and prevent influenza and RSV, researcher finds

Georgia State University

Ginseng can help treat and prevent influenza and respiratory syncytial virus (RSV), a respiratory virus that infects the lungs and breathing passages, according to research findings by a scientist in Georgia State University’s new Institute for Biomedical Sciences. In a recent issue of Nutrients and an upcoming publication of the International Journal of Molecular Medicine, Sang-Moo Kang reports the beneficial effects of ginseng, a well-known herbal medicine, on human health. He partnered with a university and research institutes in South Korea that wanted international collaborative projects to study if ginseng can be used to improve health and protect against disease because of the potential benefit in fighting these viruses. There are no vaccines available for RSV, which affects millions and is the leading cause of inflammatory bronchiolitis pneumonia and viral death in infants and in some elderly adults. In his study published in Nutrients, Kang investigated whether red ginseng extract has preventive effects on influenza A virus infection. He found that red ginseng extract improves the survival of human lung epithelial cells infected with influenza virus. Also, treatment with red ginseng extract reduced the expression of genes that cause inflammation.


New study illustrates that potato protein ingestion strongly increases muscle protein synthesis rates at rest and during recovery from exercise

Maastricht University, The Netherlands

Exercise enthusiasts have long presumed animal protein to be superior to plant-derived options for muscle protein synthesis due to its essential amino acid profile. While many plant proteins are deficient in one or more essential amino acids necessary for optimal muscle growth and repair, a new randomized controlled study published in Medicine & Science in Sports & Exercise shows that plant-derived proteins can still induce strong anabolic responses. Researchers at Maastricht University, The Netherlands, found that consuming 30 grams of potato-derived protein concentrate following resistance exercise strongly increased muscle protein synthesis rates to levels that did not differ from the response following the ingestion of an equivalent amount of milk protein concentrate. In general, plant-derived proteins are considered to have lesser anabolic properties, due to their lower digestibility and incomplete amino acid profile. The results show that ingestion of 30 g potato-derived protein will support muscle growth and repair at rest and during recovery from exercise.”


Antipsychotic medication during pregnancy does affect babies

Monash University (Australia) 

A seven-year study of women who take antipsychotic medication while pregnant, proves it can affect babies. The observational study, published in the journal PLOS ONE, reveals that whilst most women gave birth to healthy babies, the use of mood stabilisers or higher doses of antipsychotics during pregnancy increased the need for special care after birth with 43 per cent of babies placed in a Special Care Nursery (SCN) or a Neonatal Intensive Care Unit (NICU), almost three times the national rate in Australia. As well as an increased likelihood of the need for intensive care, the world-first study shows antipsychotic drugs affects babies in other ways; 18 per cent were born prematurely, 37 per cent showed signs of respiratory distress and 15 per cent developed withdrawal symptoms.

The Gary Null Show - 06.06.22

The Gary Null Show - 06.06.22

June 6, 2022

The Gary Null Show Notes – 06.06.22


1. Pay Attention & Listen Closely To What Klaus Schwab & Yuval Noah Harari Has To Say About Their Agenda.
2.  World Economic Forum – Hackable Humans – Yuval Noah Harari,
3. WEF – Anything Will Be Put in A Body  (1:24)
4.  Bill Gates – ” We didn’t understand that it’s a fairly low fatality rate”
5. The Hacking of the American Mind with Dr. Robert Lustig ( Start @ 0:36)
6. “Uniquely Stupid:” Dissecting the Past Decade of American Life | Amanpour and Company (18:09)
7. Lara Logan Rapid Fires Truth Bombs On Ukraine Propaganda & The Democrat Narratives Of The Day (2:57)
8. You’re Not Going To Believe What I’m About To Tell You – The Oatmeal (7:53)

Beetroot-hawthorn berry blend may boost heart health

University of Texas, May 27, 2022

A blend of beetroot and Hawthorn berry may boost the activity of an enzyme linked to improved heart health, suggests a new study from Texas. Researchers from the University of Texas report that the herbal blend could improve the status of nitric oxide in the body – nitric oxide (NO) is a potent vasodilator, or compound that promotes the dilation or relaxation of blood vessels, thereby easing blood pressure and boosting heart health. “The strategy of formulating a combination of natural products and botanicals chosen specifically for their NO activity shows promise in restoring NO [control] in human subjects at risk for cardiovascular disease for use as a dietary supplement,” wrote researchers in Nutrition Research. Dr Bryan explained what makes the combination unique is beet root and hawthorn play a unique and critical role.” Beetroot was chosen because it was found to contain high levels of nitrate, while hawthorn berries have a high activity of the enzyme nitrite reductase, which converts nitrite to nitric oxide.


Vitamin D needed for male fertility

Copenhagen University Hospital

The journal Human Reproduction reported the finding of Danish researchers of a role for vitamin D in sperm motility:  the movement of spermatozoa that is necessary for fertilization. Martin Blomberg Jensen of Copenhagen University Hospital and his associates evaluated motility in sperm samples from 300 Danish men.  Blood samples were analyzed for 25-hydroxyvitamin D, parathyroid hormone and other factors. Forty-four percent of the subjects were found to have insufficient vitamin D levels, which were inversely correlated with parathyroid hormone.   Increasing vitamin D levels were associated with greater sperm motility as well increased progressive motility, which is the highest grade of sperm motility, applied to sperm that swim rapidly in a straight line. In an in vitro experiment utilizing sperm samples donated by 40 men, vitamin D3 was demonstrated to increase intracellular calcium via vitamin D receptor-mediated calcium release, improve sperm motility, and induce the acrosome reaction, which is needed for fertilization of the ovum. “Our study uncovers some of the functions of vitamin D and generates new hypotheses. This is an intriguing finding, because it suggests that vitamin D has an effect on sperm movement and function.”


Aromatherapy can reduce post-surgical opioid use by half, preliminary US study finds

University of Pittsburgh

Aromatherapy reduces post-surgical opioid use by half in hip replacement patients anxious before their operation, according to a new preliminary study being presented at the annual meeting of the European Society of Anaesthesiology and Intensive Care (ESAIC) in Milan. Previous research has shown that anxiety, depression and catastrophising (patients who believe they are going to die during surgery) increase post-operative pain and opioid use by up to 50%. Aromatherapy, the use of essential oils to enhance wellbeing, has been used for thousands of years and a number of recent studies have found that lavender and peppermint aromatherapy, in particular, can reduce anxiety.1 Participants are randomised to an active treatment (aromatherapy) or placebo group. Those in the active treatment group are given a lavender and peppermint “aromatab”, an adhesive patch that slowly releases essential oils when stuck onto clothes, skin or a hospital gown, to wear from at least an hour before their operation. The patches are changed every 12 hours and are worn for 72 hours after surgery. Those in the placebo group wear a patch which emits sweet almond oil – an oil not credited with anxiety-lowering qualities. Total opioid use in the first 48 hours after surgery was 50% lower in the aromatherapy group (12 OME) than in the placebo group (24.75 OME).  (OME, oral morphine equivalent, is a measure that allows comparison between different drugs and methods of administration).


Coffee consumption link to reduced risk of acute kidney injury, study finds

Johns Hopkins University School of Medicine

If you need another reason to start the day drinking a cup of joe, a recent study by Johns Hopkins Medicine researchers has revealed that consuming at least one cup of coffee a day may reduce the risk of acute kidney injury (AKI) when compared to those who do not drink coffee. The findings, published in the journal Kidney International Reports, show that those who drank any quantity of coffee every day had a 15% lower risk of AKI, with the largest reductions observed in the group that drank two to three cups a day (a 22%–23% lower risk).

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