The Gary Null Show

Alzheimer's disease can be reversed in animal models to achieve full neurological recovery.

Scientists map how cinnamon’s bioactives interact with cancer signaling

Manifesting a beautiful life does not begin by acquiring more. It begins by appreciatingwhat already exists. Gary Null, PhD

Vitamin D Could Prevent 30,000 Cancer Deaths Per Year in Germany Alone.
 
 

On Today's show, Gary Null discusses the importance of making informed health choices to prevent diseases such as cancer, heart disease, and diabetes. He emphasizes the role of glycation in promoting arterial stiffness and its implications for aging and health. Gary advocates for natural remedies and lifestyle changes to reverse biological aging and improve overall health outcomes. He shares insights from clinical studies and personal experiences, encouraging listeners to take control of their health and make positive changes.

Melatonin shows promise as adjunct therapy for systemic lupus erythematosus, study finds
Swapping high-carb snacks for tree nuts cuts food cravings in young adults at metabolic risk
Reducing social isolation protects the brain in later life
Exposure to PFAS and PCBs linked to higher odds of MS
Two compounds sourced from cannabis show promising anti-cancer effects

The latest on health and nutrition and additional commentary from Gary

The Gary Null Show has been broadcasting for over four decades, making it one of the longest-running health and wellness programs. It began in the late 1970s, initially airing on traditional radio before transitioning to platforms like the Progressive Radio Network (PRN) and online streaming.
 

A Nation Sublimating Its Rage — and the Consequences
 

In this conversation, Gary Null discusses various health topics, focusing on the benefits of dark chocolate, the risks associated with alcohol consumption, and the connection between depression and the immune system. He challenges common beliefs in science and medicine, emphasizing the importance of lifestyle changes for mental health and overall well-being. The discussion also touches on nutrition's role in bone health and the need for a more engaged and informed public discourse on health issues.