The Gary Null Show - 05.17.22

Blueberry diet linked to lower breast cancer risk: New Zealand study

Massey University (New Zealand), May 10, 2022

WELLINGTON (CIHAN)- Women might be able to reduce the risk of breast cancer by eating more blueberries, according to a New Zealand research.

A Massey University study in which blueberries were fed to animals as part of their diet found they had a 50-percent lower incidence rate of mammary tumors.

“Blueberries contain phytochemicals called anthocyanins, which may be responsible for the health benefits of blueberries,” Dr Janyawat Vuthijumnonk said in a statement.

Tumours found in animals that received blueberries with fibre included (in pomace form), were smaller and less aggressive than in animals without blueberry consumption or in animals that received just blueberry juice.

  “We also found circulating estrogen – the steroid hormone which plays a key role in breast cancer promotion – was lower in animals that consumed the blueberry pomace supplemented diet,” said Vuthijumnonk.

Study finds that yoga and meditation can help minimize cognitive impairment

UCLA, May 10, 2022

Inner peace and a flexible body may not be the most valuable benefits that yoga and meditation have to offer, suggests new research by a UCLA-led team of neuroscientists.

The team found that a three-month course of yoga and meditation practice helped minimize the cognitive and emotional problems that often precede Alzheimer’s disease and other forms of dementia—and that it was even more effective than the memory enhancement exercises that have been considered the gold standard for managing mild cognitive impairment.

“Memory training was comparable to yoga with meditation in terms of improving memory, but yoga provided a broader benefit than memory training because it also helped with mood, anxiety and coping skills,” said Helen Lavretsky, the study’s senior author.

“Historically and anecdotally, yoga has been thought to be beneficial in aging well, but this is the scientific demonstration of that benefit,” said Harris Eyre, the study’s lead author. “We’re converting historical wisdom into the high level of evidence required for doctors to recommend therapy to their patients.”

The researchers report that the participants’ outward improvements in memory corresponded with perceptible changes in their brain activity. Using functional magnetic resonance imaging, they showed that subjects in both groups had changes in their brain connectivity, but the changes among the yoga group were statistically significant, whereas the changes in the memory group were not.

Boost in nerve-growth protein helps explain why running supports brain health

New York University, May 16, 2022

Exercise increases levels of a chemical involved in brain cell growth, which bolsters the release of the “feel good” hormone dopamine, a new study shows. Dopamine is known to play a key role in movement, motivation, and learning.

Experts have long understood that regular running raises dopamine activity in the brain and may protect nerve cells from damage. In addition, past research has tied exercise-driven boosts in the dopamine-triggering chemical called brain-derived neurotrophic factor (BDNF) and in dopamine levels to improvements in learning and memory. However, the precise way these three factors interact has until now remained unclear. 

Led by researchers at NYU Grossman School of Medicine, the investigation showed that mice running on a wheel for 30 days had a 40% increase in dopamine release in the dorsal stratium, the part of the brain involved in movement, compared to levels in mice that did not exercise. The runners also showed a nearly 60% increase in brain-derived neurotrophic factor (BDNF) levels compared to their non-running counterparts. Notably, the increase in dopamine release remained elevated even after a week of rest. Additionally, when BDNF levels were artificially reduced, running did not lead to additional dopamine release.

“Our findings suggest that BDNF plays a key role in the long-lasting changes that occur in the brain as a result of running,” says study lead author and neurobiologist Guendalina Bastioli, Ph.D. “Not only do these results help explain why exercise makes you move, think, and feel better, they also show that these benefits continue even if you do not work out every day,” adds Bastioli.

High levels of exercise linked to nine years of less aging at the cellular level

Brigham Young University, May 10, 2022

Despite their best efforts, no scientist has ever come close to stopping humans from aging. Even anti-aging creams can’t stop Old Father Time.

But new research from Brigham Young University reveals you may be able to slow one type of aging—the kind that happens inside your cells. As long as you’re willing to sweat.

The study, published in the medical journal Preventive Medicine, finds that people who have consistently high levels of physical activity have significantly longer telomeres than those who have sedentary lifestyles, as well as those who are moderately active.

Exercise science professor Larry Tucker found adults with high physical activity levels have telomeres with a biological aging advantage of nine years over those who are sedentary, and a seven-year advantage compared to those who are moderately active. To be highly active, women had to engage in 30 minutes of jogging per day (40 minutes for men), five days a week.

High fruit intake during adolescence linked with lower breast cancer risk

University of Oxford, May 11, 2022

A paper in The BMJ sheds new light on the relation of diet with breast cancer and heart disease. The study reports that high fruit consumption during adolescence may be associated with lower breast cancer risk.

A team of US researchers wanted to see whether fruit and vegetable consumption might affect subsequent breast cancer risk. They followed 90,000 nurses for over 20 years who reported their diet in early adulthood, of whom half also recalled their usual diet during adolescence.

They found that high fruit consumption during adolescence (2.9 v 0.5 servings per day) was associated with a roughly 25% lower risk of breast cancer diagnosed in middle age.

In particular, greater consumption of apple, banana and grapes during adolescence, as well as oranges and kale during early adulthood was significantly associated with a reduced breast cancer risk. 

Videos:

1. Jimmy Dore – Rachel Maddow’s Non-Stop COVID Lies
2. Zach Weissmueller – Forget the Great Reset. Embrace the Great Escape. (8:43) (Zach is From Reason TV)
3. Implanted Microchip, Klaus Schwab, World Economic Forum and The Great Reset (Voice Over 2:25)
4.  Douglas Kruger –  “You will OWN NOTHING, and you will be HAPPY” (start @ 0:47) (interview with Douglas Kruger conducted by David Ansara of The Centre For Risk Analysis (CRA)  

The Gary Null Show - 05.16.22

Cocoa may enhance skeletal muscle function

University of California at San Diego, May 3, 2022

A small clinical trial led by researchers at UC San Diego School of Medicine and VA San Diego Healthcare System (VASDHS) found that patients with advanced heart failure and type 2 diabetes showed improved mitochondrial structure after three months of treatment with epicatechin-enriched cocoa. Epicatechin is a flavonoid found in dark chocolate.

The study published by the journal Clinical and Translational Science looked at profoundly ill patients with major damage to skeletal muscle mitochondria.

The trial participants consumed dark chocolate bars and a beverage with a total epicatechin content of approximately 100 mg per day for three months. Biopsies of skeletal muscle were conducted before and after treatment. After the three-month treatment, the researchers looked at changes in mitochondria volume and the abundance of cristae, which are internal compartments of mitochondria that are necessary for efficient function of the mitochondria, and measurable by electron microscopy.

After three months, we saw recovery – cristae numbers back toward normal levels, and increases in several molecular indicators involved in new mitochondria production.”

Healthy habits may improve longevity, prevent Alzheimer’s disease

Rush University Medical Center, May 14, 2022

Everyday habits that serve as the backbone of a healthy lifestyle may keep your brain sharp and help you live longer, according to new research from aging experts at RUSH.

A study recently published in the British Medical Journal found that people ages 65 and older who had a healthy lifestyle lived longer—3.1 years longer for women, 5.7 years longer for men—than their peers who didn’t have the same healthy lifestyle. They also spent more of their remaining years without Alzheimer’s disease.

What constitutes a healthy lifestyle?Eating the Mediterranean-DASH Intervention for Neurogenerative Delay (MIND) diet

• Staying engaged in cognitive activities like reading and puzzles
• Being physically active for at least 150 minutes a week
• Not smoking
• Limiting alcohol use (no more than one drink a day for women and two drinks a day for men)

This latest study builds on ongoing research from RUSH showing that lifestyle factors can potentially reduce the risk for Alzheimer’s disease and dementia by up to 60%, says Kumar Rajan, Ph.D., professor of epidemiology and director of the Rush Institute for Healthy Aging.

Ozone treated water v. lethal microbial material

University of Alberta,  May 9, 2022

A University of Alberta research team has discovered that technology commonly used to decontaminate food industry equipment can also rid meat processing plants of lethal microbial material responsible for the human version of the ailment Mad Cow disease.

U of A microbiology professors Mike Belosevic and Norm Neumann and engineering professor Mohamed Gamal El-Din demonstrated that infectious proteins found in the brain matter of cattle can be eradicated from water treated with ozone.

The discovery could have applications in decontaminating wastewater in settings such as slaughterhouse effluents where infected neural material known as prions may be present.

The ozone decontamination procedure can potentially be used to sterilize instruments used for neurosurgery, and prevent the transfer of infectious prions during surgical procedures.

Prions are able to destroy and can still be infectious after being incinerated at heats of 850o C. In the wild, soil contaminated by a carcass of a deer that died of Chronic Wasting Disease can remain a source of infection for many years.

The U of A research team’s technique of using water treated with ozone to destroy prions is an improvement on current prion decontamination methods.

Tai Chi Benefits Patients With Parkinson’s

Oregon Research Institute, May 13, 2022
Tai chi, an ancient martial art characterized by slow, flowing movement and meditation, helps improve balance and movement control for people with Parkinson’s disease.

The finding, published in The New England Journal of Medicine, is the latest study to show the benefits of tai chi for people with chronic health problems. Past studies have shown that tai chi reduces falls and depression among the elderly, and lessens pain for patients with arthritis and fibromyalgia.

In the latest research, 195 people with movement and balance problems caused by Parkinson’s disease were recruited from four Oregon cities. The patients were divided into three exercise classes that met for an hour a day, twice a week. One group took part in an extensive stretching class, another was taught resistance training, and the third group performed tai chi.

After six months, patients in the tai chi group performed better on a number of measures related to strength, movement control, balance, stride length and reach. Resistance training also offered some benefits, and both the tai chi and resistance training groups had fewer falls than the stretching group.

Vitamin B12 shows promise against ALS

Tokushima University (Japan), May 13 2022. 

An article appearing on May 9, 2022 in JAMA Neurology described a randomized trial in which men and women with the progressive neurologic disease amyotrophic lateral sclerosis (ALS) exhibited improvement in their condition after receiving a high dose of a form of vitamin B12 known as methylcobalamin. 

Among the 126 patients who completed the trial, Amyotrophic Lateral Sclerosis Functional Rating Scale  scores declined by an average of 2.66 points for those who received the vitamin and by 4.63 in the placebo group—a difference of 43%. (Lower scores indicate increased severity of symptoms.) 

This randomized clinical trial demonstrated that use of ultrahigh-dose methylcobalamin resulted in a 43% reduction in clinical deterioration as evaluated with the ALSFRS-R total score throughout the 16-week treatment period in the patients with early-stage ALS,

Diabetes risk from sitting around

University of Leicester (UK), May 12, 2022

A new study has found that women who stay seated for long periods of time every day are more prone to developing type 2 diabetes, but that a similar link wasn’t found in men.

Researchers from the University of Leicester Departments of Health Sciences and Cardiovascular Sciences revealed that women who are sedentary for most of the day were at a greater risk from exhibiting the early metabolic defects that act as a precursor to developing type 2 diabetes than people who tend to sit less.

The team assessed over 500 men and women of the age of 40 or more about the amount of time spent sitting over the course of a week. It was found that the women who spent the longest time sitting had higher levels of insulin, as well as higher amounts of C-reactive protein and chemicals released by fatty tissue in the abdomen, leptin, and interleukin6, and which indicate problematic inflammation.

This study provides important new evidence that higher levels of sitting time have a deleterious impact on insulin resistance and chronic low-grade inflammation in women but not men and that this effect is seen regardless of how much exercise is undertaken. This suggests that women who meet the national recommendations of 30 minutes of exercise a day may still be compromising their health if they are seated for the rest of the day.

Videos:

1. Fauci Clip Surfaces, As Incoherent In 1985 As He Is Now: Spreads Diabolical Lie That “HIV” Could Spread To Children Via Casual Contact In Household (0:35)
2. Margaret Heckler & Robert Gallo – 1984 Press Conference (0:38)
3. Melissa Ciummei Clip  (9:52)
4. A terrifying prediction for 2030 (the Great Reset) (start @ 1:12)
5. New Rule: American Carnage | Real Time with Bill Maher (HBO) (7:48)

The Gary Null Show - 05.13..22

Nutmeg’s hidden power: Helping the liver 

Nan-Jing University (China), May 9, 2022

Smelling nutmeg evokes images of fall, pumpkin pie and hot apple cider. But the spice has been used for years in traditional Chinese medicine to treat gastrointestinal illnesses. Now one group reports in ACS’ Journal of Proteome Research that they have figured out how nutmeg helps other organs, specifically the liver.

Nutmeg is the seed of the Myristica fragrans tree, which is commonly found in Indonesia, and has been used to treat asthma, rheumatic pain, toothaches and infections. In the laboratory, researchers have shown that nutmeg can fight hyperlipidaemia, hyperglycemia, heart tissue damage and hepatotoxicity. 

The researchers used a mouse animal model of liver toxicity to test the mechanism behind nutmeg’s protective effects. Metabolomics analyses showed that nutmeg likely protected against liver damage by restoring the mice to more healthy levels of various lipids and acylcarnitines. In addition, the team found that a specific compound in nutmeg, myrislignan, had a strong protective effect against liver damage.

Research shows numerous health benefits of Modified Citrus Pectin

Miami Childrens Hospital and Dharma Biomedical, April 29, 2022

New research published in the journal BMC Complementary and Alternative Medicine shows Modified Citrus Pectin (MCP) packs a powerful immune punch. The study uses human blood samples to demonstrate the ability of a specific form of Modified Citrus Pectin to very significantly induce and enhance the benefits of T-cytotoxic cells and human Natural Killer (NK) cells. The NK-cell’s cancer killing activity was demonstrated in live leukemia cancer cells, uncovering yet another mechanism of MCP’s powerful anti-cancer actions. 

Immune researchers said: “The Modified Citrus Pectin we researched has potential for altering the course of certain viral diseases such as the common cold or other upper respiratory tract viral infections based on the mechanisms of action that were observed in this study. We also found that MCP significantly outperformed other known immune enhancing agents such as medicinal mushrooms.” 

Specifically, this study highlights MCP’s ability to selectively increase cytotoxic immune activity against cancer and infections. 

B complex may protect against diabetic kidney disease

Ain Shams University (Egypt), May 3, 2022

New findings show a protective effect for B vitamin supplementation on the kidney function of children with type 1 diabetes. 

These findings suggest vitamin B supplementation, in addition to traditional angiotensin converting enzyme inhibitor therapy may be a simple, safe and cost-effective strategy for early protection of kidney function, which may improve the long-term quality of life for type-1 diabetes patients.”

In the current study, 80 type 1 diabetics between the ages of 12 and 18 years with early signs of diabetic kidney disease and deficient levels of vitamin B12 were given vitamin B complex supplements or no treatment for 12 weeks. At the study’s conclusion, children who received B complex exhibited improvement in blood markers of glucose regulation and kidney function.

“After 12 weeks of vitamin B complex supplementation in children and adolescents with diabetic kidney disease, we detected lower levels of markers that indicate poor kidney function, suggesting that it had a protective effect and could slow progression of the disease,” Dr Elbarbary reported. 

Zinc is cancer’s worst enemy: This mineral is key to preventing cancer, scientists conclude

University of Texas Arlington, May 12, 2022

Consuming zinc might be something that you only think about when cold season approaches given its stellar performance in keeping the common cold at bay, but its value extends far beyond preventing this relatively innocuous problem to something far more serious: fighting cancer.

Researchers from the University of Texas at Arlington have discovered the important role zinc can play in preventing cancer, especially the esophageal variety. Although past studies had indicated zinc had a protective effect on the esophagus when it comes to cancer, it wasn’t clear why.

They found that zinc has the incredibly useful ability to selectively stop the growth of cancerous cells while leaving normal esophageal epithelial cells intact. The researchers say their finding could help improve treatment for esophageal cancer and even provide some insight into how it might be prevented. Pan pointed out that many cancer patients have a zinc deficiency.

Dad’s involvement with baby early on associated with boost in mental development

Imperial College London, King’s College London and Oxford University, May 9, 2022 Fathers who interact more with their children in their first few months of life could have a positive impact on their baby’s cognitive development.In a study, published in the Infant Mental Health Journal, researchers from Imperial College London, King’s College London and Oxford University looked at how fathers interacted with their babies at three months of age and measured the infants’ cognitive development more than a year later.They found that babies whose fathers were more engaged and active when playing with them in their initial months performed better in cognitive tests at two years of age. Even as early as three months, these father-child interactions can positively predict cognitive development almost two years later, so there’s something probably quite meaningful for later development, and that really hasn’t been shown much before.”What’s more, the positive link between involved dads and higher infant MDI scores were seen equally whether the child was a boy or a girl, countering the idea that play time with dad is more important for boys than girls, at an early age.

Depression linked to memory problems and brain aging

University of Miami School of Medicine, May 9, 2022Depression in older adults may be linked to memory problems, according to a study published in the online issue of Neurology. The study also showed that older people with greater symptoms of depression may have structural differences in the brain compared to people without symptoms.The study involved 1,111 people who were all stroke-free with an average age of 71. The majority were Caribbean Hispanic. At the beginning of the study, all had brain scans, a psychological exam and assessments for memory and thinking skills. Their memory and thinking skills were tested again an average of five years later.
Researchers found after adjusting for age, race, anti-depressive medications, and other variables, greater symptoms of depression were linked to worse episodic memory. Scores on tests were lower by 0.21 of a standard deviation compared to those without greater symptoms of depression. Episodic memory is a person’s ability to remember specific experiences and events.Researchers also found those with greater symptoms of depression had differences in the brain including smaller brain volume as well as a 55 percent greater chance of small vascular lesions in the brain.

Videos:

https://globalcovidsummit.org/news/declaration-iv-restore-scientific-integrity

1. Will the Future Be Human? – Yuval Noah Harari (part 2)
2. The Great Reset | Dystopian Sci-Fi Short Film
3. Max Blumenthal: US is Arming Neo-Nazis in Ukraine
4. Lara Logan blows the lid off Ukraine
5. Charlie Chaplin – Final Speech from The Great Dictator
6. What It’s Like Being a Millennial (Give Me the Respect I Didn’t Earn)

The Gary Null Show - 05.12.22

Regular blueberry consumption may reduce risk of dementia, study finds

University of Cincinnati, May 11, 2022

Researchers found that adding blueberries to the daily diets of certain middle-aged populations may lower the chances of developing late-life dementia. The findings were recently published in the journal Nutrients. 

Krikorian said his team has been conducting research on the benefits of berries for people with greater risk for Alzheimer’s disease and dementia for several years. 

The researchers enrolled 33 patients from around the Cincinnati area between the ages of 50-65 who were overweight, prediabetic and had noticed mild memory decline with aging. Krikorian said this population has an increased risk for late-life dementia and other common conditions. 

Over a period of 12 weeks, the patients were asked to abstain from berry fruit consumption of any kind except for a daily packet of supplement powder to be mixed with water and consumed either with breakfast or dinner. Half of the participants received powders that contained the equivalent of one-half cup of whole blueberries, while the other half received a placebo. 

Krikorian said those in the blueberry-treated group showed improvement on cognitive tasks that depend on executive control.  

Patients in the blueberry group also had lower fasting insulin levels, meaning the participants had improved metabolic function and were able to more easily burn fat for energy.   Krikorian said the blueberry group displayed an additional mild degree of higher mitochondrial uncoupling, a cellular process that has been associated with greater longevity and reduced oxidative stress. Oxidative stress can lead to symptoms like fatigue and memory loss. 

Regular exercise with dietary advice linked to better mobility in frail older people

Yale University, May 11, 2022

A program of regular exercise along with expert dietary advice is linked to a reduction in mobility problems among frail older people living in the community, finds a trial published by The BMJ today.

The combination of aerobic (walking), strength, flexibility, and balance exercises alongside personalized nutritional counseling reduced mobility disability by 22% over three years.

Their findings are based on 1,519 men and women (average age 79 years) with physical frailty and sarcopenia (a combination of reduced physical function and low muscle mass) recruited from 16 clinical sites across 11 European countries between 2016 and 2019.

Women in the intervention group lost less muscle strength (0.9 kg at 24 months) and less muscle mass (0.24 kg and 0.49 kg at 24 months and 36 months, respectively) than control women, but no significant group differences were seen in men. 

Study: Side effects emerge after approval for many US

Yale University, May 9, 2022 

Almost one-third of new drugs approved by U.S. regulators over a decade ended up years later with warnings about unexpected, sometimes life-threatening side effects or complications, a newanalysis found. The results covered all 222 prescription drugs approved by the U.S. Food and Drug Administration over ten yers.  The 71 flagged drugs included top-sellers for treating depression, arthritis, infections and blood clots. Safety issues included risks for serious skin reactions, liver damage, cancer and even death.

“The large percentage of problems was a surprise,” and they included side effects not seen during the review process, said Dr. Joseph Ross, the study’s lead author at Yale University.”We know that safety concerns, new ones, are going to be identified once a drug is used in a wider population. That’s just how it is,” Ross said. 

While most safety concerns were not serious enough to prompt recalls, the findings raise questions about how thoroughly drugs are tested before approval

The study counted black-box warnings for dozens of drugs; these involved serious problems including deaths or life-threatening conditions linked with the drugs. There were also dozens of alerts for less serious potential harms and three drug withdrawals because of the potential for death or other serious harm. Among the drugs with added warnings: Humira, used for arthritis and some other illnesses; Abilify, used for depression and other mental illness; and Pradaxa, a blood thinner. The withdrawn drugs and the reason: Bextra, an anti-inflammatory medicine, heart problems; Raptiva, a psoriasis drug, rare nervous system illness; and Zelnorm, a bowel illness drug, heart problems.

Exercise during pregnancy may yield metabolic benefits in grandchildren

Harvard University, May 11, 2022

If grandma liked working out, her pain may be your gain. It may seem unlikely, but recent research out of the Joslin Diabetes Center says it just might be the case. Laurie Goodyear, a professor of medicine at Harvard Medical School, has found that a grandmother’s exercise during pregnancy may make her grandchildren healthier metabolically, with less body fat, better insulin control and, in some, healthier bones.

We are looking for epigenetic alterations in the DNA, because epigenetic alterations can be changed as rapidly as two generations. We analyze micro RNAs, some methylation situations in the F1 generation eggs and sperm to see what’s going on. We are currently investigating how mothers’ exercise affects their children’s gametes.

I’m confident in saying that women who are pregnant should try to be as physically active as they can, depending, of course, on the condition of their pregnancy. There’s strong human data showing that exercise during pregnancy improves the mother’s health; numerous animal studies showing improved first-generation health; and now we have evidence that maternal exercise will positively impact the health of the second generation. I’m not an obstetrician, and there are certainly conditions where a woman cannot perform exercise during pregnancy, but, when medically approved, being physically active is important—for the mother, the first generation, and now even the grandchildren.

New Study Finds Simply Believing You Can Do Something To Improve It Is Linked With Higher Wellbeing

University Of Southern Denmark And University Of Copenhagen, May 11, 2022

The number of people struggling with poor mental health and mental disorders has been rising around the world over the past few decades. Those who are struggling are increasingly facing difficulties accessing the kind of support they need – leaving many waiting months for help, if they even qualify for treatment.

In our recent study, we asked 3,015 Danish adults to fill out a survey that asked questions about mental health – such as whether they believe they can do something to keep mentally healthy, whether they had done something in the past two weeks to support their mental health, and also whether they were currently struggling with a mental health problem. We then assessed their level of mental wellbeing using the Short Warwick–Edinburgh Mental Well-being Scale, which is widely used by healthcare professionals and researchers to measure mental wellbeing.

As you’d expect, we found that mental wellbeing was highest among those who had done things to improve their mental health compared with the other participants.

Interestingly, however, we found that – whether or not our respondents had actually taken action to improve their mental wellbeing – people who believed they could do something to keep mentally healthy tended to have higher mental wellbeing than those who didn’t have this belief.

So while it’s most beneficial to take steps to improve your mental health, even just believing that you can improve it is associated with better overall mental wellbeing.The effect of night shifts—gene expression fails to adapt to new sleep patterns
McGill University (Quebec).  May 7, 2022 

Have you ever considered that working night shifts may, in the long run, have an impact on your health? A team of researchers from the McGill University has discovered that genes regulating important biological processes are incapable of adapting to new sleeping and eating patterns and that most of them stay tuned to their daytime biological clock rhythms.

“We now better understand the molecular changes that take place inside the human body when sleeping and eating behaviours are in sync with our biological clock. For example, we found that the expression of genes related to the immune system and metabolic processes did not adapt to the new behaviours,” says Dr. Boivin, a full professor at McGill University’s Department of Psychiatry.

It is known that the expression of many of these genes varies over the course of the day and night. Their repetitive rhythms are important for the regulation of many physiological and behavioural processes. “Almost 25% of the rhythmic genes lost their biological rhythm after our volunteers were exposed to our night shift simulation. 73% did not adapt to the night shift and stayed tuned to their daytime rhythm. And less than 3% partly adapted to the night shift schedule.

“We think the molecular changes we observed potentially contribute to the development of health problems like diabetes, obesity, cardiovascular diseases more frequently seen in night-shift workers on the long term,” explains Dr. Boivin. 

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2. The Invention Of Whiteness.. (Start @ 0:28)

3. Jonathan Pie’s Rant On Cultural Appropriation
4. Breakthrough deaths comprise increasing proportion of those who died from COVID-19 (5:44)

The Gary Null Show - 05.11.22

Diets high in fiber associated with less antibiotic resistance in gut bacteria

United States Department of Agriculture, May 10, 2022

Healthy adults who eat a diverse diet with at least 8-10 grams of soluble fiber a day have fewer antibiotic-resistant microbes in their guts, according to a study published by Agricultural Research Service scientists and their colleagues in mBio.

Microbes that have resistance to various commonly used antibiotics such as tetracycline and aminoglycoside are a significant source of risk for people worldwide, with the widely held expectation that the problem of antimicrobial resistance (AMR)—the term that refers to bacteria, viruses, and fungi that are resistant to antibiotics—is likely to worsen throughout the coming decades. 

In this study, the researchers were looking for specific associations of the levels of antibiotic resistance genes in the microbes of the human gut with both fiber and animal protein in adult diets.

The researchers found regularly eating a diet with higher levels of fiber and lower levels of protein, especially from beef and pork, was significantly correlated with lower levels of antimicrobial resistance genes (ARG) among their gut microbes. Those with the lowest levels of ARG in their gut microbiomes also had a greater abundance of strict anaerobic microbes, which are bacteria that do not thrive when oxygen is present and are a hallmark of a healthy gut with low inflammation. Bacterial species in the family Clostridiaceae were the most numerous anaerobes found.

The strongest evidence was for the association of higher amounts of soluble fiber in the diet with lower levels of ARGs.

Soluble fiber, as its name suggests, dissolves in water and is the main type of fiber found in grains like barley and oats; legumes like beans, lentils and peas, seeds (like chia seeds) and nuts; and some fruits and vegetables like carrots, berries, artichokes, broccoli and winter squash.

Probiotics stop menopause-like bone loss in mice

Emory and Georgia State universities, May 6, 2022

Probiotic supplements protected female mice from the loss of bone density that occurs after having their ovaries removed, researchers at Emory University School of Medicine and Georgia State University have shown 

The findings suggest that probiotic bacteria may have potential as an inexpensive treatment for post-menopausal osteoporosis. However, clinical evidence that probiotics can have a lasting effect on the mix of bacteria in the body is limited.

Emory and Georgia State researchers found that in mice, the loss of estrogen increases gut permeability, which allows bacterial products to activate immune cells in the intestine. In turn, immune cells release signals that break down bone. Probiotics both tighten up the permeability of the gut and dampen inflammatory signals that drive the immune cells, the team found.

Researchers led by Pacifici treated female mice twice a week with Lactobacillus rhamnosus GG (LGG), a type of bacteria found in some yogurts, or with a commercially available mix of eight strains of bacteria known as VSL#3.

Good nutrition positively affects social development, research shows

University of Pennsylvania, May 6, 2022 

Proper nutrition during childhood can positively affect a child’s social behaviors and development. It’s a unique take on a field that often focuses on how poor diet negatively influences early childhood development.

For this study, the scientists analyzed a sample of 1,795 3-year-old children from Mauritius, an island off the eastern coast of Africa with a population of about 1.3 million people. They focused on four aspects of physical health related to nutrition and four indicators of social development.

Physical health factors included anemia expressed by low hemoglobin levels, reflecting iron deficiency; angular stomatitis revealed by cracked lips and a lack of vitamin B2 and niacin; and insufficient protein intake indicated by thin or sparse hair and hair discoloration.  The researchers considered a child with just one of the quartet as “suffering from nutritional deficits.” However, children with more malnutrition indicators showed more impaired social behavior.

Social interactions studied included friendliness, extent of verbalization, active social play and exploratory behavior.  Examining the relationship between these components after the fact, they teased out a neurocognitive link between nutrition and comprehensive social behavior. It’s a connection undiscovered to this point.

“The bigger message is give children good nutrition early on,” Liu said. “Not only will it enhance cognitive function but, importantly, promote good social behavior,” which is essential to brain development and intelligence. “In the same study,” Raine said, “we’ve shown that children with positive social behavior, eight years later, they have higher IQs.”

Diabetes almost doubles risk of death from COVID

University of Aberdeen, May 10, 2022

People with diabetes were almost twice as likely to die with COVID and almost three times as likely to be critically or severely ill compared to those without diabetes.

However, the study conducted by researchers from the University of Aberdeen, which reviewed data from hundreds of thousands of people from all over the world, also found that good management of the condition can mitigate against the risks. 

Specifically, the collaboration with King’s College, London, found that while diabetes presents a significant risk of severe illness and death with COVID, good control of blood sugar in these patients can significantly reduce this risk. 

The researchers reviewed findings from 158 studies that included more that 270,000 participants from all over the world to determine how COVID affects people living with diabetes. 

Eating nuts linked to lower risk of colon cancer

Seoul National University College of Medicine (Korea), May 6, 2022

Eating nuts has been linked to a number of health benefits, such as a reduced risk of obesity, diabetes and heart disease. Now, new findings from South Korea suggest that a nut-rich diet may also reduce a person’s risk of colon cancer.  The researchers found a reduction in this risk for both men and women.

Eating a serving of nuts three or more times a week appeared to have a big effect on risk. In the study, a serving of nuts was considered to be 15 grams (0.5 ounces). That’s a smaller amount than what’s considered a serving in the United States (A serving in the U.S. is 28 g, or 1 oz.)

Although the researchers included many types of nuts in their analysis, peanuts were the most widely consumed nuts among people in the study. This may be due to the availability of peanuts in South Korea, the researchers said.

The researchers found that men who reported eating three or more servings of nuts a week had a 69 percent lower risk of colon cancer than those who reported eating no nuts. Women who ate three or more servings had an 81 percent lower risk than those who ate no nuts, according to the study.

Nicotinamide riboside repairs features of Alzheimer’s disease

NIH’s National Institute on Aging, May 6, 2022

Researchers have found that an NAD+ precursor helped mice with features of Alzheimer’s disease perform better on learning and memory tests…

The brain’s usual DNA repair activity is impaired in Alzheimer’s disease, leading to inflammation and dysfunction. A compound that the brain needs to regulate DNA repair and other key signalling pathways is known as nicotinamide adenine dinucleotide (NAD+). Because NAD+ declines with age, scientists have wondered whether boosting the level of NAD+ could help ageing brain cells (neurons) to function better. One way to increase the cellular level is by giving an NAD+ precursor compound, such as nicotinamide riboside (NR). NR is a form of vitamin B3.

The team found that the NR-treated mice had less DNA damage, lower levels of neuron damage and death, increased production of new neurons, and lower brain inflammation than control mice. Mice who received NR had reduced tau in their brains, too, but amyloid-beta levels were unchanged. The NR-treated mice performed better than control mice on many learning and memory tests, such as a water maze. In addition, NR-treated mice had better muscle strength and endurance than controls.

The research team also tested human cells from people with and without Alzheimer’s disease. As in the mouse studies, NR decreased DNA damage in the cells from people with Alzheimer’s.

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The Gary Null Show - 05.10.22

Study finds Mediterranean diet improves depression symptoms in young men and women

Study identifies exact amounts of extra vitamin C for optimal immune health

University of Otago (New Zealand), May 6, 2022

The Gary Null Show - 05.09.22

Lower risk of dementia found among people with higher carotenoid levels

National Institutes of Health's National Institute on Aging, May 6 2022. 

An article appearing on in Neurology® reported an association between higher levels of several carotenoids and a lower risk of developing Alzheimer disease and other dementias during a 16 to 17-year average period.

Carotenoids are a family of yellow to red plant pigments, including beta-carotene, which have an antioxidant effect. 

Participants whose levels of the carotenoids lutein, zeaxanthin and beta-cryptoxanthin were highest were likelier to develop dementia later in life than individuals with lower levels. Among those aged 65 and older upon enrollment, each approximate 15.4 micromole per liter increase in lutein and zeaxanthin was associated with a 7% decrease in dementia risk during follow-up. For beta-cryptoxanthin, each 8.6 micromole per liter increase was associated with a 14% reduction among those older than 45 at the beginning of the study. 

“Further studies are needed to test whether adding these antioxidants can help protect the brain from dementia,” Dr Beydoun concluded.

A Mediterranean-style diet decreases the levels of the inflammatory marker called C-reactive protein

University of Bologna (Italy), May 3, 2022 

Sticking to a Mediterranean style diet decreases the levels of the inflammatory marker called C-reative protein, linked to ageing, finds the EU funded project NU-AGE.  Another positive effect of this diet was that the rate of bone loss in people with osteoporosis was reduced. Other parameters such as insulin sensitivity, cardiovascular health, digestive health and quality of life are yet to be analysed.

This is the first project that goes in such depths into the effects of the Mediterranean diet on health of elderly population. We are using the most powerful and advanced techniques including metabolomics, transcriptomics, genomics and the analysis of the gut microbiota to understand what effect, the Mediterranean style diet has on the population of over 65 years old" said prof. Claudio Franceschi, project coordinator from the University of Bologna, Italy.

The project was conducted in five European countries: France, Italy, the Netherlands, Poland and the UK and involved 1142 participants. There are differences between men and women as well as among participants coming from the different countries. Volunteers from five countries differed in genetics, body composition, compliance to the study, response to diet, blood measurements, cytomegalovirus positivity and inflammatory parameters.

Resveratrol’s blood pressure benefits may pass from mother to child

University of Alberta and University of Adelaide, May 4, 2022

Hereditary hypertension may not pass the generations if the mother is given resveratrol supplements during pregnancy, suggests a new study with lab rats. Offspring of spontaneously hypertensive rats were found to be protected from elevated blood pressure once they reached adulthood if their mothers had received resveratrol supplementation during pregnancy.

“Maternal perinatal resveratrol supplementation prevented the onset of hypertension in adult offspring  and nitric oxide synthase inhibition normalized these blood pressure differences, suggesting improved nitric oxide bioavailability underlies the hemodynamic alterations,” wrote the researchers in the journal Hypertension .

The new study supplemented the diets of spontaneously hypertensive female rats with 0 or 4 g/kg diet of resveratrol from gestational day 0.5 until postnatal day 21. The offspring of these rats were then followed to adulthood.

Results showed that the adult offspring had significantly lower blood pressure than their mothers. Additional tests indicated that the potential blood pressure lowering activity observed in the resveratrol-fed animals was not linked to nitric oxide

Krill oil may be beneficial to muscle function and size in healthy people over the age of 65

University of Glasgow (Scotland), May 6, 2022

The study—led by the University of Glasgow's Institute of Cardiovascular and Medical Sciences (ICAMS) and published in Clinical Nutrition—found that krill oil supplementation of four grams per day could have beneficial effects on skeletal muscle function and size in this age group.

The research found that healthy adult participants who had received daily krill oil supplementation for six months showed statistically and clinically significant increases in muscle function and size. Krill oil contains high concentrations of the omega-3 fatty acids DHA and EPA, which previous scientific studies have shown are important nutrients for the body as it ages.

The randomized, double blind, controlled trial included 102 men and women all above 65 years of age. The participants were relatively inactive to engaging in less than one hour of self-reported exercise each week on entry to the study.

The study found that participants receiving daily krill oil supplements showed the following improvements (from baseline) at the end of the study:

• Increase in thigh muscle strength (9.3%), grip strength (10.9%) and thigh muscle thickness (3.5%), relative to control group.
• Increase in red blood cell fatty acid profile for EPA 214%, DHA 36% and the omega-3 index 61%, relative to control group.
• Increased M-Wave of 17% (relative to the control group), which shows the excitability of muscle membranes.

The Gary Null Show - 05.06.22

The Gary Null Show - 05.05.22

Omega-3 and cancer recovery: How supplementation helps reduce hospital stays after operations

Capital Medical University (China)

Omega-3 supplementation boosts immunity and helps reduce inflammation among gastrointestinal cancer patients after surgery, new meta-analysis reports.

The Gary Null Show - 05.04.22

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The Gary Null Show - 05.03.22

Inadequate vitamin intake linked with insulin resistance

University of Alabama, May 2 2022. 

A greater risk of insulin resistance was revealed among women with acceptable calorie consumption whose folate and vitamin C intake were below the Dietary Reference Intake (DRI) values in a study reported  in Nutrition, Metabolism and Cardiovascular Diseases. Adequate dietary intakes of essential micronutrients are critical to prevent the development of insulin resistance and insulin resistance-related diseases. However, since excess calorie intake linked with obesity is also associated with those diseases, it is important to meet the Dietary Reference Intake (DRI) of those micronutrients without exceeding recommended daily calorie intakes. Among women whose calorie intake was categorized as acceptable and who met the Food and Nutrition Board’s DRI of folate and vitamin C, the respective risks of insulin resistance were 59% and 66% lower than women who did not meet the DRIs. The study also showed that even with the consumption of over the recommended calorie intake, only 2% of women met the DRI of vitamin D and approximately only 30% met the DRIs of vitamins A and E, further emphasizing the fact that a significant proportion of women consume calorie-dense food rather than micronutrient-dense food.”

(NEXT)

Ingesting soy protein may ease severity of inflammatory bowel disease

Penn State University, April 26, 2022

A diet supplemented with soy protein may be an effective adjunct therapy for inflammatory bowel diseases, Penn State researchers reported after completing a study that included mice and cultured human colon cells. The findings are significant because inflammatory bowel diseases -- including ulcerative colitis and Crohn's disease -- are characterized by either continuous or periodic inflammation of the colon and represent a significant risk factor for colon cancer. The team found that soy-protein concentrate can exert antioxidant and cytoprotective effects in cultured human bowel cells and can moderate the severity of inflammation in mice that have an induced condition similar to ulcerative colitis. Researchers, substituted soy-protein concentrate into the diet of the mice and removed corresponding amounts of the other protein sources, equaling about 12 percent. They kept human equivalents in mind as they determined the amount. The dietary soy-protein concentrate at the 12-percent dose level ameliorated body-weight loss and swelling of the spleen in the mice with induced inflammatory bowel disease. Soy-protein concentrate mitigates markers of colonic inflammation and loss of gut barrier function in the mice with induced IBD.

(NEXT)

Study finds children with vegetarian diet have similar growth and nutrition compared to children who eat meat

St. Michael's Hospital (Toronto), May 2, 2022

A study of nearly 9,000 children found those who eat a vegetarian diet had similar measures of growth and nutrition compared to children who eat meat. The study, published in Pediatrics and led by researchers at St. Michael's Hospital of Unity Health Toronto, also found that children with a vegetarian diet had higher odds of underweight weight status, emphasizing the need for special care when planning the diets of vegetarian kids. The findings come as a shift to consuming a plant-based diet grows in Canada. In 2019, updates to Canada's Food Guide urged Canadians to embrace plant-based proteins, such as beans and tofu, instead of meat. Researchers found children who had a vegetarian diet had similar mean body mass index (BMI), height, iron, vitamin D, and cholesterol levels compared to those who consumed meat. The findings showed evidence that children with a vegetarian diet had almost two-fold higher odds of having underweight, which is defined as below the third percentile for BMI. There was no evidence of an association with overweight or obesity. Underweight is an indicator of undernutrition, and may be a sign that the quality of the child's diet is not meeting the child's nutritional needs to support normal growth. For children who eat a vegetarian diet, the researchers emphasized access to healthcare providers who can provide growth monitoring, education and guidance to support their growth and nutrition.

(NEXT)

Blackcurrant extract triggers same process as statin drugs

University of Connecticut , April 29, 2022

Polyphenol-rich blackcurrant extract may prevent metabolic dysfunctions induced by diets high in fat and cholesterol, according to research in mice.

The results, published in the British Journal of Nutrition, found the extract reduced the percentage of mice with diet-induced severe steatosis (fatty liver), hypercholesterolaemia and hyperglycaemia.  Total plasma cholesterol and glucose levels were significantly lower in the blackcurrant group compared to the control, yet plasma triglyceride (TAG) level were not significantly different.

The extract contained 25% anthocyanins and 40% polyphenols and the dose equated to a daily human consumption of about 540 mg of the extract and 135 mg anthocyanins.

The researchers said such an ingredient could help reduce disease risk since dyslipidaemia and hyperglycaemia were likely to contribute to metabolic diseases.

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The Gary Null Show - 05.02.22

Ashwagandha root extract may improve memory and cognitive functions

Institute of Pharmacological Technology (India), April 25, 2022

Compared to a placebo, adults supplemented with ashwagandha root extract had improved memory test scores, researchers in India found. Ashwagandha root has been a part of the medicinal traditions of Ayurveda as a memory aid, wrote researchers of a study published in the Journal of Dietary Supplements. In this current study, the researchers conducted what they claimed to be the first trial that looked at “the clinical impact of ashwagandha on the cognitive deficits seen in mild cognitive impairment.” The study was conducted over eight weeks using a random-assignment, parallel-group, double-blind, placebo-controlled design. To be included in the study, participants had to be aged 35 or older, have subjective sumptoms of memory impairment, a previous diagnosis of early dementia or a score a certain amount in a mini-mental state examination, and the ability and willingness to provide informed consent. The ashwagandha root extract used in this study delivered in capsule form containing 300 mg of the aqueous extract. Study outcomes revealed that the ashwagandha group fared significantly better than baseline and the placebo group participants in terms of immediate and general memory test scores. There was also a great uptick in executive function, sustained attention, and information-processing speed.

(NEXT)

Sulforaphane Ameliorates Neurobehavioral Deficits and Protects Brain from Amyloid Beta Deposits

China Medical University and Hospital (Shenyang China), April 25, 2022

Research stated, "Alzheimer's disease (AD) is a common neurodegenerative disease in the elderly individuals and its effective therapies are still unavailable. This study was designed to investigate the neuroprotection of sulforaphane (SFN) in AD-lesion mice induced by combined administration of d-galactose and aluminium." Research from China Medical University and Hospital stated "SFN ameliorated spatial cognitive impairment and locomotor activity decrease in Morris water maze and open field test, respectively. And attenuated numbers of amyloid (A) plaques in both hippocampus and cerebral cortex of AD-lesion mice were detected by immunohistochemistry. According to spectrophotometry and quantitative reverse-transcriptase polymerase chain reaction results, a significant increase in carbonyl group level and obvious decreases in both activity and messenger RNA expression of glutathione peroxidase were found in brain of AD-lesion mice compared with control, but not in SFN-treated AD-lesion mice." According to the news editors, the research concluded: "SFN ameliorates neurobehavioral deficits and protects the brain from A deposits and peroxidation in mice with Alzheimer-like lesions, suggesting SFN is likely a potential phytochemical to be used in AD therapeutics."

(NEXT)

New article outlines the characteristics of a 'longevity diet'

University of Southern California, April 29, 2022

Examining a range of research from studies in laboratory animals to epidemiological research in human populations gives scientists a clearer picture of what kind of nutrition can offer the best chance for a longer, healthier life, said USC Leonard Davis School of Gerontology Professor Valter Longo. Longo and Anderson reviewed hundreds of studies on nutrition, diseases and longevity in laboratory animals and humans and combined them with their own studies on nutrients and aging. The analysis included popular diets such as the restriction of total calories, the high-fat and low-carbohydrate ketogenic diet, vegetarian and vegan diets, and the Mediterranean diet. The article also included a review of different forms of fasting, including a short-term diet that mimics the body's fasting response, intermittent fasting (frequent and short-term) and periodic fasting (two or more days of fasting or fasting-mimicking diets more than twice a month). In addition to examining lifespan data from epidemiological studies, the team linked these studies to specific dietary factors affecting several longevity-regulating genetic pathways shared by animals and humans that also affect markers for disease risk, including levels of insulin, C-reactive protein, insulin-like growth factor 1, and cholesterol.

(NEXT)

Yoga may have health benefits for people with asthma

Cochrane Collaborative, April 26, 2022

A new Cochrane Review suggests that yoga may have a beneficial effect on symptoms and quality of life in people with asthma, but effects on lung function and medication use are uncertain. The Review summarizes the results of randomised trials and has found evidence that practicing yoga might be able to improve asthma quality of life and symptoms to some extent. They found 15 randomised controlled trials which involved 1,048 men and women. Most of the trials were conducted in India, followed by Europe and the United States. The majority of participants had mild to moderate asthma for six months to more than 23 years. Six studies looked into the effects of breathing alone during yoga exercise, whilst the other studies assessed the effects of yoga that included breathing, posture and meditation.

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The Gary Null Show - 04.29.22

Mushrooms boost immunity, suggests research

University of Florida Institute of Food and Agricultural Sciences, April 16, 2022

A new University of Florida study shows increased immunity in people who ate a cooked shiitake mushroom every day for four weeks. In a study led by UF Food Science and Human Nutrition , 52 healthy adults, age 21 to 41, came to the Gainesville campus, where researchers gave them a four-week supply of dry shiitake mushrooms. Participants took the mushrooms home, cleaned and cooked them. Then they ate one, 4-ounce serving of mushrooms each day during the experiment. Through blood tests before and after the experiment, researchers saw better-functioning gamma delta T-cells and reductions in inflammatory proteins. If you eat a shiitake mushroom every day, you could see changes in their immune system that are beneficial. "We're enhancing the immune system, but we're also reducing the inflammation that the immune system produces."

(NEXT)

Oral milk thistle extract stops colorectal cancer stem cells from growing tumors

University of Colorado, April 22, 2022

In results presented at the American Association for Cancer Research, a University of Colorado Cancer Center study shows that orally administering the chemical silibinin, purified from milk thistle, slows the ability of colorectal cancer stem cells to grow the disease. When stem cells from tumors grown in silibinin-fed conditions were re-injected into new models, the cells failed to develop equally aggressive tumors even in the absence of silibinin. "It's very simple: tumors from mice that were initially fed silibinin had fewer cancer stem cells, were smaller, had lower metabolisms and showed decreased growth of new blood vessels. Importantly, when these cancer stem cells from tumors in mice fed silibinin were re-injected into new mice, we found these stem cells had lost their potential to repopulate even in the absence of silibinin exposure. Silibinin is a non-toxic, potentially chemopreventive agent derived from milk thistle seeds.

(NEXT)

Chilli peppers hold promise of preventing liver damage and progression

European Association for the Study of the Liver (Austria), 23 April 2015 

Results revealed  that the daily consumption of capsaicin, the active compound of chilli peppers, was found to have beneficial effects on liver damage. In the study, capsaicin was found to reduce the activation of hepatic stellate cells (HSCs) in mice models. HSCs are the major cell type involved in liver fibrosis, which is the formation of scar tissue in response to liver damage. The study demonstrates that capsaicin partially improved liver damage in the BDL mice and inhibited further progression of the injury. In the second group of CCl4-treated mice, capsaicin prevented livers from injury development but did not reduce the fibrosis when it was already established.

(NEXT)

Compassion meditation reduces 'mind-wandering,' research shows 

Stanford University, April 23, 2022 

The practice of compassion meditation may be a powerful antidote to a drifting mind, new Stanford research shows.

Compassion meditation focuses on benevolent thoughts toward oneself and others, as the researchers noted. It is different in this aspect than most forms of meditation in the sense that participants are "guided" toward compassionate thoughts. This is the first report that demonstrates that formal compassion training decreases the tendency for the mind to wander, while increasing caring behavior not only towards others but towards oneself. "Mind-wandering" is the experience of having your thoughts not remain on a single topic for long. Prior research suggests that people spend as much as 50 percent of their waking hours in mind-wandering, often without realizing it. Doty said that mindfulness is extremely useful in today's world with its myriad of distractions, as humans are often overwhelmed and can find it difficult to attend to necessary tasks. "By closing one's eyes and engaging in attention training through a mindfulness practice, not only does it diminish the negative physiologic effects of distraction, which can result in anxiety and fear, but it can increase one's ability to attend to important tasks and not have an emotional response to the often negative dialogue which is frequent in many individuals," he said. As the researchers noted, compassion is defined by an awareness of suffering, sympathetic concern and a wish to see the relief of that suffering, and a responsiveness or readiness to help relieve that suffering. The study examined 51 adults during a compassion meditation program, measuring their various states of mind-wandering (neutral, pleasant, and unpleasant topics) and caring behaviors for themselves and others.  They were encouraged to meditate at least 15 minutes daily and, if possible, 30 minutes. The results indicated that compassion meditation decreased mind-wandering to neutral topics and increased caring behaviors toward oneself.

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The Gary Null Show - 04.28.22

Broccoli sprout extract promising for head and neck cancer prevention

University of Pittsburgh , April 19, 2022

Broccoli sprout extract protects against oral cancer in mice and proved tolerable in a small group of healthy human volunteers. “People who are cured of head and neck cancer are still at very high risk for a second cancer in their mouth or throat, and, unfortunately, these second cancers are commonly fatal,” said lead author Julie Bauman, co-director of the UPMC Head and Neck Cancer Center of Excellence. So we’re developing a safe, natural molecule found in cruciferous vegetables to protect the oral lining where these cancers form.” Previous studies, including large-scale trials in China, have shown that cruciferous vegetables that have a high concentration of sulforaphane – such as broccoli, cabbage and garden cress – help mitigate the effects of environmental carcinogens. For several months, Dr. Johnson and his team gave sulforaphane to mice predisposed to oral cancer and found that it significantly reduced the incidence and number of tumors. “The clear benefit of sulforaphane in preventing oral cancer in mice raises hope that this well-tolerated compound also may act to prevent oral cancer in humans who face chronic exposure to environmental pollutants and carcinogens,” said Dr. Johnson.

(NEXT)

Living in areas with more greenery may boost cognitive function: study

Boston University School of Public Health, April 27, 2022

Cognitive function at middle age is a strong predictor of whether a person may develop dementia later in life. Now, a new study led by a Boston University School of Public Health (BUSPH) researcher has found that increasing greenspace in residential areas could help improve cognition function in middle-aged women and that this association might be explained by a reduction in depression, which is also a risk factor for dementia. Published in the journal JAMA Network Open, the study found that exposure to greenspace around one’s home and surrounding neighborhood could improve processing speed and attention, as well as boost overall cognitive function. The results also showed that lowered depression may help explain the association between greenspace and cognition, bolstering previous research that has linked exposure to parks, community gardens, and other greenery with improved mental health.

(NEXT)

Could a natural compound spare our livers?

Texas A&M University, April 20, 2022

Spermidine—a compound in foods like aged cheese, mushrooms, soy products, legumes, corn, and whole grains—may prevent liver fibrosis and hepatocellular carcinoma, the most common type of liver cancer. There is also some evidence that it may prolong lifespan, according to a study in the journal Cancer Research. Researchers gave animal models an oral supplement of spermidine and found that they lived longer and were less likely than untreated individuals to have liver fibrosis and cancerous liver tumors, even when predisposed for those conditions.Even if people didn’t begin taking spermidine until later in life, they still might be able to get these liver and heart benefits. The animal models exposed to spermidine showed reductions in both liver lesions and intensity of liver fibrosis, a condition that often leads to liver cancer.

(NEXT)

Poor diet associated with increased diabetes risk across all gradients of genetic risk

Massachusetts General Hospital, April 26, 2022 

Genetic risk factors and diet quality are independently associated with type 2 diabetes; a healthy diet is linked to lower diabetes risk across all levels of genetic risk. That’s the conclusion of a study of more than 35,000 US adults published in PLOS Medicine The team found that, irrespective of genetic risk, a low diet quality, as compared to high diet quality, was associated with a 30% increased risk of type 2 diabetes. The joint association of low diet quality and increased genetic risk was similar to the sum of the risk for each factor alone, further supporting independent associations. That said, one limitation of the study was that the cohort sampling might not necessarily generalize to other populations. Merino adds, “This study provided evidence that the risk of type 2 diabetes attributed to increased genetic risk and low diet quality is similar to the sum of the risks associated with each factor alone. Such knowledge could serve to inform and design future strategies to advance the prevention of diabetes.”

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The Gary Null Show - 04.27.22

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The Gary Null Show - 04.26.22

Guest : Prof. Daniel (“Dan”) Kovalik

Professor Daniel Kovalik is a labor and human rights attorney and author, who teaches international human rights at the University of Pittsburgh School of Law. For over two decades he served as a counsel for the United Steelworkers and the AFL-CIO, and is best known for his cases against Coca Cola, Drummond, and Occidental Petroleum based upon human rights abuses in Colombia. He was a recipient of a Project Censored award for his investigation into the murders of Colombian trade unionists. Dan is a graduate of Columbia Law School and received a fellowship at Stanford University’s law school. He has written several acclaimed books dealing with the scapegoating of Russia, plots to attack and overthrow Iran and Venezuela,  US efforts to establish world hegemony by interfering in other nations and on Cancel Culture.  His most recent book is “No More War: How the West Violates International Law by Using Humanitarian Intervention to Advance Economic and Strategic Interests,”  and his articles appear on Counterpunch, Global Research, Dissident Voice and elsewhere. 

A combination of three simple treatments may reduce invasive cancer risk by 61% among adults aged 70+

University Hospital Zurich, April 25, 2022

A new study published in Frontiers in Aging found that a combination of high-dose vitamin D, omega-3s, and a simple home strength exercise program (SHEP) showed a cumulative reduction by 61% in cancer risk in healthy adults aged 70 or older. It is the first study to test the combined benefit of three affordable public health interventions for the prevention of invasive cancers. Following future studies, the results may impact the future of cancer prevention in older adults. Mechanistic studies have shown that vitamin D inhibits the growth of cancer cells. Similarly, omega-3 may inhibit the transformation of normal cells into cancer cells, and exercise has been shown to improve immune function and decrease inflammation, which may help in the prevention of cancer. The researchers conducted the DO-HEALTH trial: a three-year trial in five European countries (Switzerland, France, Germany, Austria, and Portugal) with 2,157 participants.

(NEXT)

β-Glucan-Rich Extract of Gray Oyster Mushroom, Pleurotus pulmonarius, Improves Object Recognition Memory and Hippocampus Morphology

University of Malaya (Malaysia), April 12, 2022

Obesity may cause behavioral alterations, while maternal obesity can contribute to metabolic disorders in subsequent generations. The effect of β-glucan-rich oyster mushroom was investigated on mouse neurobehavior and hippocampus and its offspring’s hippocampus development. Female ICR mice were fed with normal diet (ND), ND with βgPp, high-fat diet (HFD), or HFD with βgPp for 3 months followed by behavioral test and mating. βgPp significantly enhanced short-term object recognition memory in HFD-fed mice. βgPp also ameliorated the histological alterations and neuronal loss and increased Iba-1-positive microglia in the hippocampus regions These findings demonstrated that βgPp supplementation attenuated the effects of HFD on object recognition memory and the alterations on the hippocampal regions of maternal mice and their male offspring.

(NEXT)

Exposure to high-powered microwave frequencies may cause brain injuries

Texas A&M University, April 25, 2022

Recent research from Texas A&M University reveals that exposure to certain extremely high-powered microwave and radio frequencies may result in high stresses within the brain. Justin Wilkerson in collaboration with researchers at the U.S. Army Research Laboratory and the Air Force Research Laboratory, began investigating the effects of high-powered pulsed microwaves on the human body. Most commonly used for rapid cooking, microwaves are a type of electromagnetic radiation that fall between radio and infrared light on the electromagnetic spectrum. Using computational modeling, the team’s two-simulation approach first calculates the specific absorption rate (SAR) of planar electromagnetic waves on a 3D model of a human body. The SAR values are then used to calculate changes in temperature throughout the head and brain. Those temperature changes are then used to determine how the brain tissue physically alters in response to the high-intensity microwaves. Wilkerson said, “We found that if those waves interact in just the right way at the center of the brain, the conditions are ideal to induce a traumatic brain injury.” Wilkerson’s research revealed that when applying a small temperature increase over a very short amount of time (microseconds), potentially injurious stress waves are created. Imagine all of the microwave energy needed to pop a bag of popcorn condensed into one-millionth of a second and then directed at the brain.

(NEXT)

Study Finds Homeopathic Medicine Extremely Helpful For Cancer Patients

Medical University of Vienna, April 19, 2022

Thanks to consistent propaganda efforts from big pharma and the corrupt scientific establishment, Homeopathic medicine gets a ton of negative publicity in the mainstream media. However, a recent study has shown that Homeopathic remedies have shown to significantly help cancer patients. According to the study: 373 patients yielded at least one of three measurements. The improvement of global health status between visits 1 and 3 was significantly stronger in the homeopathy group by 7.7 (95% CI 2.3–13.0, p = 0.005) when compared with the control group. A significant group difference was also observed with respect to subjective wellbeing by 14.7 (95% CI 8.5–21.0, p < 0.001) in favor of the homeopathic as compared with the control group. Control patients showed a significant improvement only in subjective wellbeing between their first and third visits. Results suggest that the global health status and subjective well-being of cancer patients improve significantly when adjunct classical homeopathic treatment is administered in addition to conventional therapy.

The Gary Null Show - 04.25.22

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Study shows curcumin/fenugreek combo helps relieve work-related stress

National Institute of Occupational Safety and Health, April 18, 2022

A new study shows a curcumin/fenugreek combination boosted the quality of life index in a study population suffering from work-related stress. The researchers noted that the National Institute of Occupational Safety and Health (NIOSH), a US federal agency responsible for research into the prevention of work-related illnesses, has said that the rapidly changing nature of the workplace has resulted in rising levels of work-related stress including neurodegenerative disorders and cardiovascular disease. A key component of these illnesses is oxidative stress, they noted. “Plant-derived dietary antioxidant phytochemicals (phytonutrients) play a vital role in the upregulation of the endogenous antioxidant defenses to maintain the cellular redox balance and to reduce the oxidative stress,” the researchers said. The researchers recruited 60 subjects experiencing significant occupational stress, mediated anxiety and fatigue as demonstrated by the psychometric evaluations and interview, and randomly assigned them to receive either curcumin/fenugreek (500 mg x 2/day) or unformulated natural curcumin with 95% purity or placebo for 30 days.  Results showed enhanced effect of curcumin/fenugreek as compared to unformulated natural curcumin, with poor oral bioavailability.

(NEXT)

With beetroot juice before exercise, aging brains look 'younger': study 

Wake Forest University, April 19, 2022 

Drinking a beetroot juice supplement before working out makes the brain of older adults perform more efficiently, mirroring the operations of a younger brain, according to a new study by scientists at Wake Forest University. This is the first experiment to test the combined effects of exercise and beetroot juice on functional brain networks in the motor cortex and secondary connections between the motor cortex and the insula, which support mobility. The study included 26 men and women age 55 and older who did not exercise, had high blood pressure, and took no more than two medications for high blood pressure. Three times a week for six weeks, they drank a beetroot juice supplement called Beet-It Sport Shot one hour before a moderately intense, 50-minute walk on a treadmill. Half the participants received Beet-It containing 560 mg of nitrate; the others received a placebo Beet-It with very little nitrate. So, combining beetroot juice with exercise delivers even more oxygen to the brain and creates an excellent environment for strengthening the somatomotor cortex. Post-exercise analysis showed that, although the study groups has similar levels of nitrate and nitrite in the blood before drinking the juice, the beetroot juice group had much higher levels of nitrate and nitrite than the placebo group after exercise.

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Electroacupuncture may improve regulation of blood sugar in overweight and obese women

Karolinska Institute, April 17, 2022

For women who are overweight or obese and are unable to exercise, new research appearing online in The FASEB Journal suggests combining acupuncture with an electrical current may help. In the report, an international team of researchers used electroacupuncture to assist with muscle contraction, which led to improved blood sugar regulation. This research also may benefit women with polycystic ovarian syndrome (PCOS), the most common hormonal disorder among women, which is associated with prediabetes and an increased risk of developing Type 2 diabetes.

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Watercress extract detoxifies carcinogens in smokers, clinical trial demonstrates

University of Pittsburgh Cancer Institute, April 19, 2022 

Watercress extract taken multiple times a day significantly inhibits the activation of a tobacco-derived carcinogen in cigarette smokers, researchers at the University of Pittsburgh Cancer Institute (UPCI), partner with UPMC CancerCenter, demonstrated in a phase II clinical trial. The trial also showed that the extract detoxifies environmental carcinogens and toxicants found in cigarette smoke, and that the effect is stronger in people who lack certain genes involved in processing carcinogens. Dr. Yuan, who also is Pitt's Arnold Palmer Endowed Chair in Cancer Prevention, and his colleagues enrolled 82 cigarette smokers in the randomized clinical trial. The participants either took 10 milligrams of watercress extract mixed in 1 milliliter of olive oil four times a day for a week or they took a placebo. Each group of participants then had a one week "wash-out" period where they didn't take anything and then switched so that those getting the placebo now received the extract. They all continued their regular smoking habits throughout the trial. In one week, the watercress extract reduced activation of the carcinogen known as nicotine-derived nitrosamine ketone in the smokers by an average of 7.7 percent. It increased detoxification of benzene by 24.6 percent and acrolein by 15.1 percent, but had no effect on crotonaldehyde. All the substances are found in cigarette smoke.

The Gary Null Show - 04.22.22

Stop the clocks: Brisk walking may slow biological aging process

University of Leicester, April 21, 2022

A new study of genetic data published Wednesday April 20 of more than 400,000 UK adults has revealed a clear link between walking pace and a genetic marker of biological age. Confirming a causal link between walking pace and leucocyte telomere length (LTL)—an indicator of biological age—the Leicester-based team of researchers estimate that a lifetime of brisk walking could lead to the equivalent of 16 years younger biological age by midlife. Telomeres are the "caps" at the end of each chromosome, and they hold repetitive sequences of non-coding DNA that protect the chromosome from damage, similar to the way the cap at the end of a shoelace stops it from unraveling. Each time a cell divides, these telomeres become shorter—until a point where they become so short that the cell can no longer divide, known as "replicative senescence." Therefore, scientists consider LTL a strong marker for "biological age," independent from when an individual was born.

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Could This be the Key to Better Heart Health?

Cleveland Clinic and UCLA, April 16, 2022

Neutralizing the breakdown of gut microbes may be the key to maintaining a healthy heart. How? A compound in some red wines, olive oils, balsamic vinegars, and grape seed oils known as DMB can alter gut microbes in a way that might help prevent heart disease. In a recent study, researchers from the Cleveland Clinic and UCLA’s division of cardiology targeted mice’s gut microbes with DMB, and found the compound suppressed atherosclerosis (hardening of the arteries) from developing in the rodents without any serious side effects. “This new approach shows that one can target microbes to inhibit atherosclerosis,” said study senior author Dr. Stanley Hazen, section head of cardiovascular medicine at the Cleveland Clinic. The findings might explain why people who eat a Mediterranean diet appear to have a lower risk of heart disease and better gut health. The Los Angeles Times explains that when we eat eggs, meat, and high-fat dairy products, they are broken down by a group of microorganisms in our guts. This results in trimethylamine, which is then “attacked” by a group of liver enzymes, producing a byproduct called trimethylamine N-oxide (TMAO). People who have had heart attacks often have high levels of TMAO. This byproduct is also a sign that someone’s arteries have narrowed and they are at risk for having a heart attack.

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Measuring nature's effects on physical and mental health

Texas A&M University, April 20, 2022

A study recently published in BMC Psychology outlines two scales created to measure factors related to time spent in nature, a first step in exploring how this affects health and well-being. A body of evidence has shown that time spent in nature, or TSN, is associated with physical and mental health, yet most American adults spend very little time in green or natural spaces. Two strong predictors of health behaviors are self-efficacy and intentions. "Self-efficacy" was defined as "a person's confidence in his or her ability to take action and to persist in that action despite obstacles or challenges pertaining to spending time in nature." Next, "Intentions" were defined as "planning to engage in certain nature-related behaviors over the next three months." The first phase also involved initial generation of items to include in a survey to measure these factors. Spending more time in nature was found to correlate with both self-efficacy and intentions, suggesting that future interventions to improve TSN should have increasing confidence to spend time in nature as a goal.

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Most US adults say today's children have worse health than in past generations

University of Michigan, April 18, 2022 

More than half of adults believe children today are more stressed, experience less quality family time and have worse mental and emotional health than children in past generations, according to the C.S. Mott Children's Hospital National Poll on Children's Health. "We have seen major advances in medicine and public health over the last century that have greatly reduced children's illness and death. On the other hand, conditions like childhood obesity, asthma and behavior problems have become more common. Among the key results, 55 percent of adults polled believe kids' mental and emotional health is worse today than when they were children. Coping and personal friendships for children were also widely viewed as worse than for children in the past. "The dominant view from this poll is that children's health is worse today than it was for generations past, and we need to more urgently address these challenges," said Mark Wietecha, CEO and president of Children's Hospital Association, which collaborated on the poll. In addition to the perception of diminished emotional and mental health, the poll found adults perceive children as having worse physical health as well. Forty-two percent of adults say kids today are in worse physical health compared to their own childhoods.

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The Gary Null Show - 04.21.22

Clinical Tests Reveal that Black Cumin Seed (Nigella Sativa) May Treat Hypothyroidism

Tabriz University, April 13, 2022

Consuming a few grams of powdered Nigella sativa (NS), more commonly known as black cumin seeds, may improve the autoimmune thyroid condition known as Hashimoto’s thyroiditis, according to a study published in the journal BMC Complementary and Alternative Medicine. Hashimoto’s thyroiditis is the most common form of thyroid gland inflammation. It is also the most common thyroid disorder in the U.S. In fact, the disease affects 14 million people in the country alone. Data also showed that the condition will affect about five percent of the U.S. population. Hashimoto’s thyroiditis was 15 times more prevalent in women compared with men. Women aged between 30 to 60 years had the highest prevalence of the condition. The study also revealed that patients who took the black seed supplement exhibited marked reductions in serum concentrations of thyroid stimulating hormone and anti-thyroid peroxidase antibodies at eight weeks of intervention. In addition, patients in the intervention group showed a notable decline in serum vascular endothelial growth factor levels. Researchers also highlighted a significant increase in triiodothyronine concentration in patients who received powdered black seeds. However, the experts did not observe a similar effect in patients who took a placebo pill.

(NEXT)

Following a Mediterranean-style diet during pregnancy may reduce the risk of preeclampsia

Johns Hopkins University, April 20, 2022

Following a Mediterranean-style diet during pregnancy was associated with a reduced risk of developing preeclampsia, and Black women appeared to have the greatest reduction of risk, according to new research published today in the Journal of the American Heart Association. Preeclampsia, a condition during pregnancy characterized by severe high blood pressure and liver or kidney damage, is a major cause of complications and death for the mother and her unborn child. Preeclampsia also increases a woman's risk of heart diseases, such as high blood pressure, heart attack, stroke or heart failure, by more than two times later in life. Women with preeclampsia have a higher risk of preterm delivery (giving birth before 37 weeks gestation) or low birth weight babies, and children born to mothers with preeclampsia are also at higher risk of developing high blood pressure and heart disease. Researchers created a Mediterranean-style diet score based on participants' responses to food frequency interviews and questionnaires, which were conducted within three days of giving birth. The analysis found: Women who had any form of diabetes before pregnancy and pre-pregnancy obesity were twice as likely to develop preeclampsia compared to women without those conditions. The risk of preeclampsia was more than 20% lower among the women who followed a Mediterranean-style diet during pregnancy. Black women who had the lowest Mediterranean-style diet scores had the highest risk (78%) for preeclampsia compared to all other non-Black women who more closely adhered to the Mediterranean-style diet.

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Individuals with type 2 diabetes should exercise after dinner

University of Missouri, April 18, 2022

Exercise is a popular prescription for individuals suffering from the symptoms of Type 2 diabetes, but little research has explored whether these individuals receive more benefits from working out before or after dinner. Now, researchers at the University of Missouri have found that individuals with Type 2 diabetes can lower their risks of cardiovascular diseases more effectively by exercising after a meal. "This study shows that it is not just the intensity or duration of exercising that is important but also the timing of when it occurs," said Jill Kanaley, professor in the MU Department of Nutrition and Exercise Physiology. "Results from this study show that resistance exercise has its most powerful effect on reducing glucose and fat levels in one's blood when performed after dinner." Kanaley and her colleagues studied a group of obese individuals with Type 2 diabetes. On one occasion, participants performed resistance exercises before eating dinner. During another visit, participants exercised 45 minutes after eating dinner. Participants performed resistance exercises such as leg curls, seated calf raises and abdominal crunches. Compared to levels on a non-exercise day, Kanaley found that the participants who exercised before dinner were able to only reduce the sugar levels in their blood; however, participants who exercised after dinner were able to reduce both sugar and fat levels. Participants consumed a moderate carbohydrate dinner on the evenings of the study.

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Dietary supplementation with açaí pulps improves cognition attenuates inflammatory signaling in BV-2 microglial cells

Tufts University, April 18, 2022

Objectives: The present study was carried out to determine if lyophilized açaí fruit pulp (genus, Euterpe), rich in polyphenols and other bioactive antioxidant and anti-inflammatory phytochemicals, is efficacious in reversing age-related cognitive deficits in aged rats.

Methods: The diets of 19-month-old Fischer 344 rats were supplemented for 8 weeks with 2% Euterpe oleracea (EO), Euterpe precatoria (EP), or a control diet. Rats were tested in the Morris water maze and then blood serum from the rats was used to assess inflammatory responses of BV-2 microglial cells.

Results: After 8 weeks of dietary supplementation with 2% EO or EP, rats demonstrated improved working memory in the Morris water maze, relative to controls; however, only the EO diet improved reference memory. BV-2 microglial cells treated with blood serum collected from EO-fed rats produced less nitric oxide (NO) than control-fed rats. Serum from both EO- and EP-fed rats reduced tumor necrosis factor-alpha (TNF-α). There is a relationship between performance in the water maze and the production of NO and TNF-α by serum-treated BV-2 cells, such that serum from rats with better performance was more protective against inflammatory signaling.

(SUPERFOOD)

Peppers (capsicum): Native American folk medicine, which has so many features we can still learn from, gave a prominent place in its pharmacology to peppers of the capsicum family, which includes bell and chili peppers. Recent work suggests that the nutrient capsaicin, found in these peppers, is a natural analgesic and a neuro-inflammatory blocker that relieves aches and pains to joints and muscles. This is one reason why Native American medicine prescribed a topical application of pepper to painful areas of the body. Capsaicin is particularly deserving of mention in this book because recent, promising research in Canada has explored the uses of capsaicin in the treatment of Type I diabetes. Other work has noted it can benefit sufferers from prostate cancer and leukemia. Some scientists have noted that this much studied nutrient found in peppers helps with weight loss, stimulation of insulin-producing cells, and prevention of LDL cholesterol oxidation. Another benefit recently uncovered is that the nutrient protects from stomach ulcerations and induces apoptosis (cancer cell death) in lung cancer. Setting aside the value of capsaicin, peppers can also be prized because they are rich in the antioxidant vitamins A as well as in vitamins B1, B6, E, and K. They are also high in potassium, magnesium, and iron. Yellow peppers are rich in lutein and zeaxanthin, which protect from eye disease and blindness.

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The Gary Null Show - 04.20.22

Chili peppers for a healthy gut: Spicy chemical may inhibit gut tumors

University of California, San Diego   April 14, 2022

Researchers at the University of California, San Diego School of Medicine report that dietary capsaicin -- the active ingredient in chili peppers -- produces chronic activation of a receptor on cells lining the intestines of mice, triggering a reaction that ultimately reduces the risk of colorectal tumors. The receptor or ion channel, called TRPV1, was originally discovered in sensory neurons, where it acts as a sentinel for heat, acidity and spicy chemicals in the environment. "These are all potentially harmful stimuli to cells," said Eyal Raz, MD, senior author of the study. "Thus, TRPV1 was quickly described as a molecular 'pain receptor.' But Raz and colleagues have found that TPRV1 is also expressed by epithelial cells of the intestines, where it is activated by epidermal growth factor receptor or EGFR. EGFR is an important driver of cell proliferation in the intestines, whose epithelial lining is replaced approximately every four to six days. The scientists discovered that TRPV1, once activated by the EGFR, initiates a direct negative feedback on the EGFR, dampening the latter to reduce the risk of unwanted growth and intestinal tumor development. They found that mice genetically modified to be TRPV1-deficient suffered higher-than-normal rates of intestinal tumor growths. The researchers fed capsaicin to mice genetically prone to developing multiple tumors in the gastrointestinal tract. The treatment resulted in a reduced tumor burden and extended the lifespans of the mice by more than 30 percent.

(NEXT)

How Tart Cherries Reduce Inflammation and Oxidative Stress

University of Michigan,  April 15, 2022

Michigan researchers had previously shown that a cherry-enriched diet not only reduced overall body inflammation, but also reduced inflammation at key sites (belly fat, heart) known to affect heart disease risk in the obese. This study offers further promise that foods rich in antioxidants, such as cherries, could potentially reduce inflammation and have the potential to lower disease risk. Two daily doses of the tart cherry concentrate was associated with significantly lower levels of interleukin-6 (IL-6) and high-sensitivity C-reactive protein (hsCRP), compared to placebo, according to findings published in Nutrients. "This is the first study to investigate the impact of Montmorency cherries on systemic inflammatory and oxidative stress induced by a series of metabolically challenging cycling bouts.

(NEXT)

Water outperforms sports drinks for young athletes

Penn State University, April 14, 2022

Most youngsters don't exert themselves at an intensity or duration that requires the extra sugar and salt contained in sports drinks. Sports drinks can replenish some of what you lost during exercise, but you really need to be exercising for more than 45 minutes to an hour before you would consider that. Many of our kids are not doing enough to warrant it. Energy drinks that contain caffeine or other stimulants are also ill-advised for children, the physicians said. These beverages can boost blood pressure, cause heart palpitations and heart rhythm disorders, headaches and upset stomach. Coaches and parents should provide water to make sure children are properly hydrated during exercise, the doctors said.

(NEXT)

Ginger Found to Reduce Premenstrual Pain and Mood Symptoms

Tehran University of Medical Sciences, April 17, 2022

New research has confirmed other findings that ginger root (Zingiber officinale) can relieve premenstrual pain and associated symptoms, without some of the side effects associated with NSAIDs. Medical doctors from the Tehran University of Medical Sciences in Iran studied 70 female students between 18 and 35 years old in a three-month long double-blind, placebo-controlled trial. The women had regular menstruation cycles and were not taking medications, but they each had at least five symptoms of PMS during their normal cycles. Both groups' PMS symptom severity scores were calculated before and after each of the three months. The researchers found that while both groups averaged between 106 and 110 points on the PMS severity testing at the beginning of the study, the ginger group scored significantly lower on all PMS symptoms at the end of each month. After one month, the ginger group's scores averaged 51, while the placebo group averaged 105.7. After three months, the ginger group's scores averaged 49 while the placebo group averaged 107. After the third month, the ginger group's scores average 47 while the placebo group averaged 106.

(SUPERFOODS)

Oranges: The orange is a vitamin and mineral-packed treasure chest of a fruit, rich in vitamins A, B and C, potassium, and calcium, as well as being an excellent source of fiber. One phytonutrient in oranges that boosts it into the super food category is the flavonoid hesperidin. This biochemical works to support healthy blood vessels and reduces cholesterol. What has been established so far overlooks what the public considers the orange’s defining health trait, it being stocked with vitamin C, an important antioxidant that limits free radicals while also building the immune system. Vitamin C’s healing properties are well known and have been repeatedly scientifically validated. These include the lessening of arterial plaque as well as protecting from Alzheimer’s, Parkinson’s, and Crohn’s diseases, arthritis, and diabetes.

The Gary Null Show - 04.19.22

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The Gary Null Show - 04.18.22

Mushrooms boost immunity, suggests research

University of Florida Institute of Food and Agricultural Sciences, April 16, 2016

A new University of Florida study shows increased immunity in people who ate a cooked shiitake mushroom every day for four weeks. In a study led by Human Nutrition Professor Sue Percival, 52 healthy adults, age 21 to 41, researchers gave them a four-week supply of dry shiitake mushrooms. Then they ate one, 4-ounce serving of mushrooms each day during the experiment. Through blood tests before and after the experiment, researchers saw better-functioning gamma delta T-cells and reductions in inflammatory proteins. "If you eat a shiitake mushroom every day, you could see changes in their immune system that are beneficial," said Percival. "We're enhancing the immune system, but we're also reducing the inflammation that the immune system produces."

(NEXT)

Vital nutrient has key role in keeping body clocks running on time

University of Edinburgh, April 13, 2022

An essential mineral in our diets has an unexpected role in helping living things remain adapted to the rhythms of night and day, scientists have found. Magnesium - a nutrient found in many foods - helps control how cells keep their own form of time to cope with the natural environmental cycle of day and night. The discovery in cells is expected to be linked to whole body clocks which influence daily cycles - or circadian rhythms - of sleeping and waking, hormone release, body temperature and other important bodily functions in people. Scientists found that this oscillation was critical to sustain the 24-hour clock in cells. They were surprised to discover that it also had an enormous impact on metabolism in cells - how fast cells can convert nutrients into energy - throughout the course of a day.

(NEXT)

Walking Barefoot Can Improve Your Health And There Is Science To Back It Up

University of California at Irvine, April 16, 2022 

A paper published in the Journal of Environmental and Public Health highlighted how absorbing electrons from the planet can improve one’s health. Patients suffering from chronic pain used grounded carbon fiber mattresses and were observed to have better sleep and fewer pains. Another study discovered that walking barefoot altered the electrical activity of the brain, as measured by EEG. Other benefits that were observed included skin conductivity, moderated heart rate variability, improved glucose regulation, reduced stress, and supported immune function. We have presented some potential benefits in detail:

1: Better Sleep

2: Can Reduce Inflammation

3: Can Regulate Your Heart’s Health - synchronize your heartbeat. 

4: Increases the surface charge of red blood cells. These cells then avoid clumping which then decreases blood viscosity. 

(NEXT)

Add nature, art and religion to life's best anti-inflammatories

University of California at Berkeley, April 13, 2020

Taking in such spine-tingling wonders as the Grand Canyon, Sistine Chapel ceiling or Schubert's "Ave Maria" may give a boost to the body's defense system, according to new research from UC Berkeley. Researchers have linked positive emotions – especially the awe we feel when touched by the beauty of nature, art and spirituality – with lower levels of pro-inflammatory cytokines, which are proteins that signal the immune system to work harder. The findings demonstrate that positive emotions are associated with the markers of good health such as amusement, awe, compassion, contentment, joy, love and pride. That awe, wonder and beauty promote healthier levels of cytokines suggests that the things we do to experience these emotions – a walk in nature, losing oneself in music, beholding art – has a direct influence upon health and life expectancy.

(NEXT)

Study: Oil Pulling with Coconut Oil Decreased Plaque and Gingivitis

Kannur Dental College (India) April 15, 2022

A new study  looked at the effect of “oil pulling” with coconut oil on plaque formation and plaque induced gingivitis. Oil pulling is a technique that has become popular where one takes a spoonful of coconut oil and swishes it around in their mouth (without swallowing) for 15 minutes or so. Many health benefits are claimed from following such a practice, but so far published research has only documented the dental benefits. Even “mainstream” dentists in the United States are reporting benefits they are seeing in their patient’s dental health among those who regularly practice oil pulling. In the current study, 60 young adults between the age of 16 and 18 who had plaque induced gingivitis participated in the study. The study found: A statistically significant decrease in the plaque and gingival indices was noticed from day 7 and the scores continued to decrease during the period of study.

(SUPER FOODS)

Mushrooms: My friends, who have travelled to the Yunnan province in China, mention how there some of the most prized edibles are the wide varieties of mushrooms. Where an average, un-health-conscious American would find his or her greatest culinary delight in choosing between cuts of steak, the Yunnan citizen is delicately discriminating between different mushrooms. A wealth of growing peer-reviewed science, which would recommend the Yunnan culinary emphasis, shows that many edible mushrooms are among the more important immune builders in the plant kingdom. In particular, medicinal mushrooms inhibit tumor growth, have anti-pathogenic and blood-sugar-lowering activities, and strengthen immunity. Among approximately 200 different varieties whose health-enhancing skills have been noted are the chaga, cordyceps, maitake, oyster, portobello, reishi, shiitake, and turkey tail mushrooms. Although it is possible to find all of these in fresh or dried form, at the moment in the US the shiitake mushrooms are the easiest to obtain. A list of the benefits obtained from mushrooms would have to mention their antiviral and antibacterial properties, which in different mushrooms have shown some effectiveness against a wide spread of pathogens, including those from polio, hepatitis B, influenza, candida, Epstein-Barr virus, streptococcus, and tuberculosis. The mutagenic benefits of mushrooms that one can read about in the scientific literature note how mushrooms can be enlisted in the fight against leukemia, sarcoma, and the bladder, breast, colon, liver, lung, prostate, and stomach cancers, even in advanced stages.

The Gary Null Show - 04.15.22

Leafy Vegetables: Another “league of superheroes” among foods is found in the dark green leafy vegetables. This band includes spinach, kale, arugula, Swiss chard, cabbage, collard greens, and watercress. While they should be united in your diet, each eaten in turn, they all have individualized, singular health benefits. One thing they hold in common, however, is that they are high in carotenoids and other antioxidants that guard against heart disease, cancer, and problems in blood sugar regulation. To choose one example from among them, one cup of cooked kale provides over 1,300 percent of the daily requirement of vitamin K needed for maximum bone health. It is also rich in calcium and manganese, other nurturers of bone density. Like broccoli, kale contains the anti-cancer phytochemical sulforaphane. To note the value of a few more of the green leafy vegetables, look at cabbage, which contains manifold glutamine, an amino acid that contributes to the anti-inflammatory activities in the body. This acid also protects from infectious complications due to human papilloma virus (HPV). The juice from cabbage will quicken the healing of peptic ulcers. Now, turn to spinach. It is one of the best sources for iron. Per gram, it generally contains over 30 percent more iron than a hamburger. (Any diet heavy in spinach should include sufficient vitamin C to help assimilate the iron.) Spinach is also an excellent source of folic acid, calcium, copper, zinc, selenium, and omega-3 fatty acids. Although I can’t give details on every green leafy vegetable, let me end with two more. Watercress is a superb source of phytochemicals. It has been shown to be a diuretic and digestive aid as well as an aid in protecting against lung cancer and strengthening the thyroid. Collard greens supply ample quantities of immune response modulator diindolylmethane.

Legumes: The modern Western diet, especially in America, ignores most legumes at its detriment. Sometimes I think the only way that Americans would take to legumes would be if they came in a hamburger bun and were sloshed with ketchup and mustard. But, to be more serious, when I mention legumes, most people think of beans, peas, and lentils. However, alfalfa, clover, peanuts, and cashews are also legumes. These vegetables and grains are excellent sources of cholesterol lowering fiber. When you consume a legume, its fiber content helps you manage blood sugar levels. One cup of lentils can provide upwards to 65 percent of the minimum, daily necessary dietary fiber. With this high fiber content in a serving, when legumes are frequently included in meals, we are assured to have better gastrointestinal and colon health. Legumes in general contain energy-boosting protein and iron. Looking at specific entities in this group, black beans are rich in the potent antioxidant anthocyanidins, which promotes heart and vascular health. Green beans are excellent sources of vitamins C and K. Garbanzo beans, commonly known as chickpeas, are a superb source of molybdenum, which strengthens teeth and preserves tooth enamel. Another important legume that is not as familiar in the US as some of those just mentioned is adzuki beans. Originally from the Himalayas and standard in East Asian cooking, they are a rich source of magnesium, potassium, iron, zinc, and B vitamins. Very high in soluble fiber, the adzuki helps eliminate bad cholesterol from the body. In Japan, it is treasured for its kidney and bladder health-promoting function, and used in weight-loss programs. To maximize the benefits of legumes in the diet, combine them with whole grains. The reason for this recommendation is that legumes are very low in methionine, an essential amino acid that supports cellular life, while whole grains are replete with this amino acid, but low in lysine, which is abundant in legumes. A wholesome, integrated vegetarian diet will contain a balance of legumes and grains.

Mushrooms: My friends, who have travelled to the Yunnan province in China, mention how there some of the most prized edibles are the wide varieties of mushrooms. Where an average, un-health-conscious American would find his or her greatest culinary delight in choosing between cuts of steak, the Yunnan citizen is delicately discriminating between different mushrooms. A wealth of growing peer-reviewed science, which would recommend the Yunnan culinary emphasis, shows that many edible mushrooms are among the more important immune builders in the plant kingdom. In particular, medicinal mushrooms inhibit tumor growth, have anti-pathogenic and blood-sugar-lowering activities, and strengthen immunity. Among approximately 200 different varieties whose health-enhancing skills have been noted are the chaga, cordyceps, maitake, oyster, portobello, reishi, shiitake, and turkey tail mushrooms. Although it is possible to find all of these in fresh or dried form, at the moment in the US the shiitake mushrooms are the easiest to obtain. A list of the benefits obtained from mushrooms would have to mention their antiviral and antibacterial properties, which in different mushrooms have shown some effectiveness against a wide spread of pathogens, including those from polio, hepatitis B, influenza, candida, Epstein-Barr virus, streptococcus, and tuberculosis. The mutagenic benefits of mushrooms that one can read about in the scientific literature note how mushrooms can be enlisted in the fight against leukemia, sarcoma, and the bladder, breast, colon, liver, lung, prostate, and stomach cancers, even in advanced stages.

Onions: A rule of thumb is that the more pungent the onion, the greater its health benefits. It’s as if you could smell its disease-thwarting power. Onions are particularly important to include in diets for diabetics, for one, because they are rich in chromium, a trace mineral that helps cells respond to insulin. Moreover, refined sugar depletes the body’s chromium levels, so for anyone that has this sugar in his or her diet, onions are an excellent source of replacement. Onions are also rich in vitamin B6, vitamin C, manganese, molybdenum (essential in preserving tooth enamel), potassium, phosphorous, and copper. They are also just about the best source of quercetin, which works hand-in-hand with vitamin C in help the body eliminate bacteria and strengthen immunity. The onion’s health benefits don’t stop there. Inclusion of onions in the diet help individuals lower blood pressure and cholesterol, and strengthen bone health. Onions also have anti-inflammatory benefits, reducing symptoms related to inflammatory conditions, such as asthma, arthritis, and respiratory congestion. Some studies have noted that they lessen the adverse effects from colds and flus.

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The Gary Null Show - 04.14.22

Garlic: While garlic contains phytonutrients similar to those found in onions, it also possesses selenium, a substance that, according to some studies, offers protection against various cancers and against the deterioration of the body caused by free radicals. Different studies have looked at and remarked on its ability to both guard against heart disease and arterial calcification (hardening of the arteries), and to reduce cholesterol and blood pressure. Since it is a source of the flavonoid quercetin, it contains antibiotic properties that empower it to fight colds, stomach viruses, and yeast infections.

Ginger: Ginger is already widely employed throughout the world by anyone who wants to cure dyspepsia (stomach upsets), reduce gastrointestinal gases, and to relieve nausea that arises from pregnancy, seasickness, and even from chemo drugs used in cancer and other medical therapies. Ginger is largely composed of fragrant essential oils, which give it a distinctive aromatic flavor. One of these oils, gingerol, makes it a natural sedative for calming the gastrointestinal tract. This oil also provides some protection from pathogenic bacteria that upset the stomach. All in all, ginger is rich in antibiotic properties that combat the GI infections that bring on diarrhea and dehydration. Beyond this, new evidence suggests ginger helps lower cholesterol, a boon that provides protection from cardiovascular disease.

Folk medicine has long honored ginger. Bear in mind, by the way, that while some scientists look down on folk medicine, numerous modern pharmaceuticals have been derived from folk remedies, suitably renamed and price-tagged. This folk science, now supported by modern science, has seen ginger as a mild immune booster, which wards off colds and flus, sinus congestions, and coughs. There have also been some preliminary findings in animal studies suggesting that ginger may help to treat diabetes. This is an exciting new perspective.

Goji Berry: The goji berry, a fruit with many health-giving properties, has sometimes been traduced by more unscrupulous food companies by being sold in such things as (to imagine a name) “Goji Power Plus Bars,” which are actually low on goji as an ingredient and high on unrefined sugar. Now let’s look at the value of goji, which has caused such companies to try to trade on its good name. Also known as wolfberry in its native Europe, the plant is found through much of Asia, where it appears in exotic (to Westerners) Tibetan and Himalayan descriptions. The word goji is actually a

Westernization of the Chinese word for the berry, which can be transliterated as “gouqi.” The berry is a common ingredient in traditional Chinese medicine, dating back thousands of years in its use. The oblong red goji berry has no problem fulfilling the requirements to be designated a super food. It has a high concentration of phytochemicals, amino acids, vitamins B and C, and beta-carotene. Additionally, it contains 11 essential and 22 trace dietary minerals, is moderately high in alpha-linolenic acid, and an outstanding source of the antioxidant lycopene. One can look to the goji berry for extra protein, dietary fibers, calcium, zinc, and selenium. With all these nutrients found in it, the goji will obviously have many health-lifting effects, and these include protection from cardiovascular and inflammatory diseases as well as from age-related vision disorders (such as glaucoma and macular degeneration). Studies have pointed to its neuro-protection, positive immunomodulatory, and anti-cancer properties. This last benefit has been underscored by a study published in the Chinese Journal of Oncology, which indicated cancer patients responded better to treatment while on a diet that included goji. However, the study recommended that individuals on blood-thinning medications avoid eating goji berries, which may interfere with the drugs. Last but far from least, it offers liver protection and can improve sexual function.

Green Tea: The ingredient in tea—in green tea particularly—that has stirred the most scientific interest is catechin. Approximately 25 percent of a dry tea leaf is catechin. Although traces of catechin are also found in chocolate, wine, and other fruits and vegetables, it is tea that offers the greatest amount of this super nutrient. The multi-tasking catechin not only has been shown to reduce the plaque buildup that is part of atherosclerosis, but it gives protection against infectious bacteria, and reduces oxidative stress. In our polluted world, tea catechins are especially needed due to another of its curative features, which is that it can improve DNA replication and protect against genetic damage from environmental toxins. Studies in recent years have noted its inflammatory properties and suggested it can play a role battling against cancer. Other scientific examinations note that green tea can improve bone density and cognitive function, reduce the risk of developing kidney stones, and strengthen heart function. There is also some evidence showing that green tea’s polyphenols protect against the brain cell death that is associated with Parkinson’s and Alzheimer’s diseases. I remember reading about the traditional Chinese dental hygiene procedure of brushing with tea. At the time, years ago, I thought it was humorous, but I realize now, that like many folk practices, it is rooted in real insight. Even if brushing with tea doesn’t prevent cavities, it is full of other health enhancer.

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The Gary Null Show - 04.13.22

Carotenoids linked to lower diabetes 

Utrecht University Medical Center (Netherlands), April 9, 2022

A prospective study of 37,846 subjects links higher carotenoid consumption to a lower risk of diabetes. People who consume a diet high in antioxidant-rich carotenoids have a lower occurrence of diabetes, according to a new study. The researchers linked higher intakes of beta and alpha carotene with lower risks of type 2 diabetes. The research focused on dietary carotenoid intake levels consisting of beta-carotene, alpha-carotene, beta-cryptoxanthin, lycopene, lutein, zeaxanthin and the total of these six carotenoids. The study also examined how smoking (tobacco, not carotenoids) played into the subjects’ risk of developing diabetes. Thirty-one percent of the subjects smoked. “This study shows that diets high in beta-carotene and alpha-carotene are associated with reduced type 2 diabetes in generally healthy men and women.

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Low selenium levels increase prostate cancer risk: Study

Danish Cancer Society Research Center, April 11, 2022

Low selenium levels could lead to a higher risk of prostate cancer, a study has concluded. Essential trace mineral Selenium (Se), has been noted to possess cancer-protective effects. The nested case control (NCC) study, performed by the Danish Cancer Society Research Center, identified 784 cases with incident prostate cancer in the cohort that consisted of 27,179 men. When compared to a subset of controls, two-thirds (525) of the cases had the advanced from of the disease at the time of diagnosis, and among these 170 had the higher-grade form of cancer. 305 cases died (212 from prostate cancer) during follow-up through 2012. The team concluded that higher levels of this Se biomarker was associated with a lower risk of the higher grade disease.

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Good times with friends really can fight depression

University of Rochester, April 5, 2022

People with symptoms of depression may not feel like socializing, but doing something fun with friends can improve mood, a new study shows. “It’s the social activities—positive, everyday experiences that involve other people—that may be most likely to brighten the mood of those struggling with depression,” says Lisa Starr, assistant professor of psychology at the University of Rochester. The findings, based on real-life events, contradict earlier laboratory-based studies that suggest the moods of people with depression are relatively unresponsive to positive stimuli.

(NEXT)

Scientists investigate a sperm-boosting nutrient which may help infertile couples

University of Sheffield (UK), April 11, 2022 

Studies have already shown that lycopene, the red pigment compound found most readily in sun-ripened tomatoes, can boost sperm count by up to 70 per cent, as well as conferring other benefits on the male reproductive system. It is estimated that one in six couples are unable to conceive – in about half of cases the problem is caused by poor sperm quality. Professor Pacey said: "Studies elsewhere in the world have shown that the antioxidant properties of lycopene seem to have a beneficial effect on sperm quality. Half of the volunteers take two 7mg capsules per day of a highly absorbable form of lycopene supplement containing lactolycopene while the other half take identical dummy capsules.

(SUPER FOODS)

Apples: For thousands of years, apples (malus sylvestrsis) have been used for a wide variety of medical complications and diseases, including diabetes, fevers, inflammatory conditions, and heart ailments. In addition to having confirmed many of the healthful properties of apples, modern research has identified invaluable phytochemicals contained by the fruits. Phytochemicals are chemical compounds that are found in plants and which have been used to treat illnesses. One of these found in apples is phloretin, a natural antibiotic. The fruits also contain pectin and pectic acids that provide essential bulk to a diet. The apple’s tannins, quercetin, alpha-farnesene, shikimic acid, and chlorogenic acid also promote health benefits, such as increasing production of the neurotransmitter acetylcholine, so helping offset cognitive decline due to oxidative damage. With high levels of phenols, polyphenols, and other antioxidant, chemoprotective properties, apples have been shown to help guard against a variety of cancers, including leukemia and those that target the colon, lung, breast, liver, and skin. These apple’s chemicals also provide essential nutrients to improve cardiovascular health, reduce the risk of coronary heart disease and stroke, and prevent atherosclerosis

Apricots: This fruit had a long and rich history in the medical practices of China and India. In traditional Chinese medicine, apricots and their kernels are prescribed for treating asthma, cough, and constipation. The fruit is a stronghold of vitamins C and K, beta-carotene, thiamine, niacin, and iron. Japanese scientists have called attention to the apricot’s ability to inhibit the pathogenic bacteria frequent in ulcers and acute gastritis.

Bananas: Bananas are low in calories while providing essential nutrients, among them vitamin B6, vitamin C, potassium, and manganese. They also stimulate probiotic activity, which sustains healthy gut flora. Bacteria in our gastrointestinal system are critical for proper digestion and absorption of nutrients. Bananas help keep this system on track. Recent findings have indicated that bananas may offer protection against kidney cancer, particularly in women, and aid renal function.

Blueberries: Many berries have health-boosting properties. Berries that are black, blue, and red are especially known for their possession of antioxidant nutrients. Blueberries specifically contain the antioxidant groups of flavonoids, phenolic and polyphenol compounds, all of which have shown some ability to reverse cellular aging of the cognitive and motor functions. The fruit’s power was brought home in a recent study that compared the antioxidant levels of 100 different foods. Blueberries scored highest!Other examination have shown blueberries acting to protect brain health, improve memory, and sustain coordination by, for one, enhancing communication between nerve cells. This activity provides protection from serious neurodegenerative diseases, such as dementia and Alzheimer’s. On top of this, blueberries have anti-inflammatory properties that protect the skin, joints, and the cardiovascular and neurological systems. Eating of the fruit has proven beneficial to those suffering from diabetes. It consumption prevents bone loss and inhibits cancer cell proliferation, particularly in the cases of prostate and colon cancer. With all these life-giving properties, blueberries have certainly earned the sobriquet “super food.”

Broccoli: What makes broccoli a super food is its high concentration of the phytochemicals diindolymethane and isothiocyanate, which are powerful immunomodulators, that is, substances that have strong effects on the immune system. Because it fosters immune system strength, broccoli empowers that system in the fight against cancer (breast and prostate cancer, in particular) and provides protection from bacterial and viral infections. Along with the two aforementioned phytochemicals, broccoli also contains other anticancer agents, such as glucoraphanin. Due to these observed properties, right now a substantial amount of research is being conducted on broccoli’s mutagenic qualities. This vegetable is rich in vitamins A, B5, B6, B9 (folate), C and K, and provides plenty of dietary fiber. It will also give anyone who eats it moderate amounts of calcium, iron, phosphorus, and potassium. As with other leafy green vegetables, it contains lutein and zeaxanthin, which foster eye health. Since it has more calcium than even most dairy products, it can protect bones and increase bone mass. Thus, it’s another plant well deserving of its super food classification

Carrots: Carrots can be looked to as chief provider of carotenoids, a family of antioxidants proven to block DNA and cellular membrane damage caused by free radical activity. This vegetable is rich in the phytochemicals alpha-carotene and lycopene, both shown to have anti-carcinogenic properties, fighting against cancer especially in the colon, lung, prostate, and stomach. The less-known black and purple carrots have high levels of anthocyanin, a powerful anti-cancer biochemical that studies have found slowing cancer cell proliferation by as much as 80 percent. Other work indicates the commonplace belief that carrots improve memory is far from mythical since the vegetable has shown capacity in boosting brain function. Add to that cardiovascular benefits, such as decreasing cholesterol. Another adage has it that carrots improve vision. This has been backed by the fact that carrots are high in retinoids that benefit ocular health. Since carrots are a good source of vitamin A, they should be kept in the diet of diabetics, given that A lowers blood sugar and aids in the development of insulin-producing cells in the pancreas. One cup of raw carrots can provide almost 700 percent of the daily recommended consumption of vitamin A and 220 percent of vitamin K, a substance critical for bone health. Thus, we have to dub carrots another superhero among edible plants.